How to cook cranberry juice: a recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cranberry juice is one of the most popular drinks in the world. Due to its taste and useful properties, it has attracted the attention of many people. It contains vitamin C, which not only fights viral diseases, but also reduces fever and strengthens the immune system. Cranberry juice is very useful for both pregnant women and children from three years old. Some doctors advise people who suffer from puffiness, slow metabolism and pyelonephritis to drink this drink. The drink is very quickly absorbed in the body and has no contraindications, with the exception of stomach ulcers.

Features in cooking

Before you prepare your first cranberry juice, you need to remember a few important features that can affect the quality of the drink and affect your he alth.

1. The list of essential ingredients in most recipes includes honey. This food product is a powerful allergen, so its amount should be regulated depending on the individual characteristics of the organism. Honey must be added only to a chilled liquid, that is, the temperature of which is not higher than 40degrees.
2. While cooking, keep the correct proportions of cranberry juice and water. To get the most out of your drink, make sure it contains at least 40% cranberry juice.
3. Since cranberry juice has a bad effect on the skin, irritating it and staining it, it is necessary to use medical or other rubber gloves while grinding the fruit. In no case should you use metal utensils - they quickly oxidize. The best option is glass, plastic or ceramic dishes.
4. If you want to cook cranberry juice from frozen cranberries, then you should not use a microwave or hot water to defrost. It is best to put the fruits out of the freezer in advance, rinse with clean water and hold at room temperature until completely defrosted.
5. The amount of sugar, like honey, is regulated by personal preference. It is worth noting that more ripe berries require much less sugar.
6. After preparation, the drink must be constantly kept in the refrigerator. Shelf life - 3 days. Cranberry juice loses all its beneficial properties after this time.

Cranberry juice is a really great drink to strengthen the body and enrich it with vitamin C.

Classic recipe

To prepare cranberry juice in the classic way, we need:

1. Purified water - 2 liters.
2. Sugar - 150 grams (optional).
3. Cranberries - 200-250 grams.

Now let's look at the cooking method:

• The first step is to select the most ripe berries. After that, rinse them under running water and leave for a few minutes to drain all the liquid.
• Next, using a blender, meat grinder or other kitchen utensils, grind the berries to a semi-liquid state. Having prepared a large piece of gauze cloth in advance, squeeze out all the juice, and put the remaining cake in a separate saucer.
• Pour purified water into a small saucepan and put on high heat. After the water boils, pour all the prepared ingredients into the pan (cranberry juice, the remaining cake and sugar).
• Stir well and cook for 10 minutes.

The prepared drink should not be consumed immediately, it is best to let it brew for 10-20 minutes. During this time, you can prepare a fine sieve in order to properly strain the fruit drink and the container in which it will be stored. You can store the drink only in the refrigerator and no more than 3 days.

Cranberry juice with ginger

Morse made from cranberries with ginger is considered not the most popular, but still it is he althier than other similar drinks. Here's what we need:

1. Sugar - 250 grams.
2. Purified water - up to 3 liters.
3. Ginger root - optional.
4. Cranberries (fresh or frozen) - 350 grams.

The cooking method is slightly different from the classic recipe:

• First you need to prepare a heat-resistantdishes, pour it with purified water and put on fire. Do not neglect purified water and replace it with ordinary tap water. If we want the drink to be as he althy as possible, water should only be purified.
• After the water boils, cool it to room temperature.
• Wash the cranberries thoroughly and leave in a colander for 15-20 minutes to drain all the liquid.
• Prepare the ginger root: cut into small pieces and grind with a blender.
• Pour all cooked ingredients (ginger, cranberries and sugar) into a pot of water and put it back on low heat.

Water should not boil. As soon as the first bubbles appear, immediately turn off the stove and let the drink brew for 1.5-2 hours. In the end, strain the whole compote through cheesecloth with a sieve and pour into the prepared jug.

Cranberry juice with blueberries

Cranberry juice, supplemented with blueberries, forms a vitamin bomb. This drink is consumed regardless of age. It is useful for both children from 2-3 years old, and older people. Before we learn how to cook cranberry and blueberry juice, let's look at what ingredients we may need:

1. Sugar - 230 grams.
2. Drinking water - 1.5 liters.
3. Blueberries - 300 grams.
4. Cranberries - 330 grams.

Now let's find out how to make cranberry juice with blueberries:

1. Washing out all blueberriesand cranberries and leave for 15-20 minutes.
2. In a blender container, we mix all the ingredients (blueberries, sugar and cranberries) and grind for 5 minutes.
3. After that, add some water to the blender bowl and mix again until smooth.
4. Strain the whole mass through cheesecloth.

If the consistency of the drink resembles a viscous jelly, then you can dilute it with boiled water and add a little sugar. Don't forget to store your drink in the refrigerator.

Lemon Cranberry Juice

Adding lemon to cranberry juice enriches it with additional vitamins, such a drink will help you quench your thirst faster. It is recommended to use it during the hot season. Let's break down the required ingredients:

1. Filtered water - 1.3 liters.
2. Cranberries - 840 grams.
3. Sugar - 15 grams.
4. Lemon peel - 80-120 grams.
5. Lemon juice - 100 ml.

Cranberry Lemon Juice takes at least 30 minutes to make.

• We sort through the fruits of cranberries, weeding out unripe and spoiled ones.
• After that, wash the lemon and remove all the zest from it.
• Cranberry fruits and citrus peel grind in a blender until smooth.
• Squeeze the lemon juice into boiled water and pour the mixture from the blender. All components should be cooked on low heat for about 15 minutes after they boil.

The thirst-quenching juice is ready. It remains only to strain it into a jug and it will be possible to drink. It is recommended to leave readyjuice for 10-12 hours in the refrigerator.

What is the use of cranberry juice

Morse from frozen cranberries or fresh cranberries has many useful properties. Vitamin C, which is present in this drink, strengthens the body and boosts your immunity. Particular attention should be paid to this drink in the winter season, when the body of each person needs an additional dose of vitamins. But regardless of the useful qualities, cranberry juice also has disadvantages.

Benefits

The recipe for frozen cranberry juice is simple, but this drink is able to remove toxins, relieve swelling, lower cholesterol and effectively fight various infectious diseases. It does not require special financial costs to prepare it, all the necessary ingredients can be found in the yard of your house.

Harmful Properties

Frequent consumption of cranberry juice destroys tooth enamel. Therefore, it is not recommended for children under 3 years of age and breastfeeding women. There are contraindications for those people who suffer from pyelonephritis, slow metabolism, ulcers and gastritis.