How to cook sausages in dough in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish will be a great treat for fast food lovers. Its preparation at home requires the presence of fresh ingredients. Pastries can be served with sauces or consumed as is. You can find recipes for oven-baked sausages in dough (with photo) in this article.

Classic recipe

The presented recipe uses yeast-free dough, which you can make yourself or purchase at the store. Ingredients are for eight servings.

Required products:

• 600 grams of sifted wheat flour;
• glass of warm water;
• 0, 6 large spoons of sugar;
• large spoonful of sunflower oil;
• egg;
• 8 sausages;
• a small spoonful of s alt.

How to cook sausages in dough in the oven:

1. Put oil, water, s alt, sugar, flour into a bowl. Make dough. Remove to a warm place for an hour.
2. Sift flour on the kitchen table, divide the mass into two parts. Roll them out into 7-8 mm thick layers and cut them into strips.
3. In each strip wrapsausage.
4. Arrange pastries on a baking sheet.
5. Cook for 25 minutes at 190 degrees oven.

Serve slightly cold.

Yeast dough recipe

Yeast dough is often used in baking. You should be aware that in the process of baking it increases in volume. Therefore, it is better to place buns at a distance of 5-7 centimeters from each other.

For sausages in the dough in the oven, components are needed:

• 600 g flour;
• chicken egg;
• 260 ml milk;
• 5g yeast;
• sausages;
• 70g butter;
• 0, 3 tsp s alt;
• a small spoonful of white sugar;
• 15 ml sunflower oil

The recipe for sausages in yeast dough in the oven looks like this:

1. At the beginning of cooking, you should do the dough. To do this, it is recommended to heat the milk a little. Please note that the liquid should not be hot! Dissolve yeast in it, add sugar and 15-17 g of flour.
2. Mix the resulting mass, place in a bowl, cover and wrap in a blanket. Leave for 30 min. - it should rise during this time.
3. Put the rest of the ingredients into the dough. Sift flour. Knead elastic dough and place in a warm place. Leave him alone for a couple of hours.
4. Roll out the resulting dough into a layer, five millimeters wide. Cut into strips.
5. Wrap each sausage into a strip.
6. Place pastries on a baking sheet.
7. Cook at 190 degrees for 15-25 minutes.

The baked goods are golden in color.

Using puff pastry

Baking with puff pastry is airy and light. This dough cooks faster than regular yeast dough, so it takes very little time to cook.

Products:

• sausages;
• s alt;
• 170ml ice water;
• 500 grams of sifted wheat flour;
• 400g margarine;
• egg;
• tablespoon of vinegar (5-7%).

Steps of cooking sausages in puff yeast dough in the oven:

1. Place vinegar, egg, s alt in a bowl, pour in water. Stir and put the mixture in the refrigerator.
2. Pour all the flour on the table, grind with chilled margarine.
3. Compose the mixture into a hill, make a small depression in its center, pour liquid from the refrigerator into it.
4. Knead the elastic dough with gentle and slow movements. Shape it into a rectangle, place it in polyethylene and put it in the refrigerator.
5. Preheat the oven to 170 degrees. Prepare a baking sheet by lining it with baking paper.
6. Peel the sausages from the film, cut lengthwise into two parts.
7. Roll out and divide the dough into several strips, each of which roll into an oval. Place the sausage in the dough.
8. Cook 21-26 minutes.

Dish is ready.

Kefir recipe

This dish is served with ketchup, mayonnaise or mustard. Also you can cooksauce to give baked goods an original and juicy taste.

Required products:

• 8 sausages;
• 300 ml kefir;
• sesame seeds;
• 97g margarine or butter;
• two eggs (one for the dough and one for greasing the pastries);
• 4 grams of s alt;
• 450g sifted wheat flour;
• 15g sugar.

We offer a recipe for sausages cooked on kefir in the dough in the oven:

1. Heat yogurt on the stove or in the microwave. Just do not overheat, otherwise it will turn into a curd mass. The drink should be warm, but not hot.
2. Pour yogurt into a bowl, add sugar, s alt, beat the egg. Stir with a wooden spoon.
3. Heat the butter to a liquid consistency, pour into the kefir mass. Interrupt.
4. Gently add flour, you may need more if the mass is liquid. Make sure the dough is thick and dense. Add soda, stir.
5. Knead the mass to an elastic consistency. Cover it with a lid and leave for a while until the mass rises.
6. After an hour, put the dough on a table sprinkled with flour.
7. Divide the mass into small balls. Form each of them into a cake.
8. Preheat oven to 170 degrees.
9. Cut sausages in half, place in the center of the cake and wrap.
10. Spread beaten egg and sesame seeds on top of buns.
11. Cook 21-24 minutes.

Dish is ready!

Sausages on a stick

This way of serving the dish is original and convenient, and it will also allow you not to get your hands dirty while eating. For it, you can take sushi chopsticks or special wooden skewers.

Products for cooking:

• chicken egg;
• four sausages;
• 300g puff pastry.

Steps for cooking sausages in dough in the oven:

1. Put the dough on a floured board and leave to defrost.
2. Sausages cut in half. Put each of them on a stick. Using a knife, make small cuts in a spiral, reaching the stick. Stretch the resulting sausage spiral to the maximum distance.
3. Preheat oven to 190 degrees.
4. Cut the defrosted dough into strips (5 mm). Place the strips in the cuts of the sausage. You should get the same spiral.
5. Arrange the sausages on the baking sheet.
6. Beat the egg and brush it over the pastries.
7. Cook 21-26 minutes.

The dish is ready to eat.

Recipe with potatoes

For the next dish, it is recommended to use fresh potatoes. This recipe uses yeast dough, so space the pastries 5-7 centimeters apart on the baking sheet.

Required products:

• 250-300g mashed potatoes;
• 10 sausages;
• 500 grams yeast dough;
• flour.

The process of cooking sausages in the dough in the oven:

1. Clean and wash potatoes. Boil until fluffy. Peel boiled potatoes, add butter and a little warm milk. Mix well.
2. Dough is divided in half, rolled into small sausages and cut into circles.
3. Roll the circles into cakes.
4. In the center of the cake place 15 g of puree and sausage. Make three small cuts on the cake. Wrap a sausage in it.
5. Preheat oven to 190 degrees.
6. Place pastries on a baking sheet and cook for 16 minutes.

Dish is ready!

Cooking secrets

So that the sausages in the dough in the oven (the photo and step-by-step preparation of which we suggested in the article) do not burn, cover the baking sheet with baking paper.

Before you put the pastries in the oven, cover it with a lid and put it in a warm place for 12 minutes. So the muffin will turn out lush and airy.

For a golden and ruddy crust, grease it with egg yolk, and only then place it in the oven.

When the dough is ready, brush it with butter for a glossy effect and soft baking.

Serve slightly cooled, about 8 minutes after cooking.