Fried sausage: classic and unusual recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every person has such moments when the usual food bothers and the body requires "something tasty". Someone orders pizza or rolls at home, someone gets ready and goes to the nearest cafe to eat a couple of cakes. But in the absence of money, not everyone can afford such delicacies, so simple snacks, for example, fried sausage in its various variations, will be an excellent solution. In addition, sometimes even this dish can become the main one.

With cheese

If your goal is just a light snack, then check out this simple recipe.

We will need:

• boiled sausage;
• cheese;
• oil (for frying);
• bread.

Cooking

First, fry the main ingredient in a pan. When one side is browned, turn over, then place a piece of cheese on top. Close the lid and wait for it to melt and lightly fry. It is better not to make the fire too strong, otherwise the food will burn. Put the finished fried sausage with cheese on top of the bread, you can add a fresh cucumber - and voila! Your stomach will be satisfied.

With egg

This option is suitable for breakfast or a light snack. Perhaps many will compare the recipe with the usual scrambled eggs with sausage, but here everything is a little more interesting.

Needed:

• Cooked sausage (larger in diameter).
• Chicken eggs.
• Greens (for decoration).

Cooking

Cut the base into slices of medium thickness. Fry the sausage on one side. In most cases, it will begin to “rise” along the edges, forming a kind of container. Break the egg into the center, try to make sure that it does not leak out. Cover with a lid, put on a slow fire and wait until the protein is cooked. Serve fried sausage with egg, garnished with a sprig of parsley, along with vegetables. The usual breakfast in an unusual form will appeal to even the most capricious children.

Viennese

This recipe will completely replace the meat component of the main dish, besides, cooking it is easy.

Needed:

• Boiled sausage.
• Eggs (for breading).
• Flour (for breading).
• Breadcrumbs (for breading).

For sauce:

• boiled egg;
• sour cream - 100 g;
• cucumber pickle - 1 tbsp. l.;
• mustard - 1 tsp;
• greens;
• s alt, pepper - to taste.

Cooking

Cut the sausage into slices of 1-1.5 cm. Then pour everything for breading into different plates: flour, breadcrumbs andbeaten eggs. Preheat a frying pan and pour in 1 cm of oil to make a mini fryer. Send the main ingredient first to the flour, then to the eggs, then to the breadcrumbs, and immediately to the heated dishes. Fry on both sides until done.

The sauce is very easy to mix. All ingredients are placed in one container and mixed well. Pre-cut the egg, also do with greens.

Recipe fried sausage is ready! Serve with puree or other suitable garnish. Be sure to use a gentle dressing, because it will give freshness and decorate the dish with spice and smell. Bon appetit!

Puffs with fried sausage and cheese

The recipe is perfect for baking lovers. What could be better than a hearty, tasty homemade snack?

Needed:

• Puff pastry (available at the store).
• Boiled sausage.
• Cheese.
• Eggs.

Cooking:

1. Prepare the dough first. Roll it out lightly with a rolling pin to make it thinner. According to the standard, the shape of the product is a square, which is perfect for the recipe.
2. Cut the sausage into thin slices, fry each piece on both sides. Then put the ingredient on a sheet of dough in an even layer, removing excess fat.
3. Grate the cheese. Sprinkle generously over fried sausage. Now you need to gently roll up the dough to make a strong roll.
4. Cut the resulting "sausage" into pieces 5 cm thick. Put the puffs on a baking sheetso that there is some distance between them. Spread the beaten yolk on top - this will give a ruddy look. Send for 20-25 minutes in the oven, preheated to 180 degrees.

Delicious puffs are ready! Serve with tomato sauce or sour cream. They will become a favorite delicacy of your household, because the appetizer is hearty and incredibly tasty.

Cooking Tips

As you know, even the simplest dishes can be spoiled if you do not know some of the subtleties.

• Boiled sausage is the best for frying. It has a less pronounced taste and a more suitable texture. Smoked after heat treatment will become either too s alty or too hard.
• You need to cook fried sausage over medium heat. Otherwise, it may burn or stick to the cookware very quickly.