Tips on how to cook milk soup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Before turning to cookbooks and looking for the chapter "How to cook milk soup", it is worth understanding what kind of dish this is? For example, okroshka is not kefir - also a product with the addition of sour milk, but it does not need to be boiled. In general, this article will focus on classic soups that have long existed in countries with developed agriculture.

Indigenous Estonians and Latvians, Poles and Germans will tell you how to cook milk soup, but Russians are no worse either - a variety of recipes in our kitchen allows you to cook soup with sour milk, and a delicious buckwheat dessert, and milk fish soup.

So, any of these first courses consists of milk and filling ingredients. Most often, in recipes that tell how to cook milk soup, they suggest adding semi-finished flour products and cereals. It can be long noodles or figured vermicelli - such a dish will be eaten by kids with pleasure. Carrots, cauliflower or broccoli also go well with a similar dressing - vegetables in milk sauce always acquire a delicate and light taste. As for legumes, it is better to be careful with them, although cream soups, such as pea or chickpea, contain in their composition andcream and sour cream and cheese.

A milk soup may have a consistency similar to mashed potatoes or a liquid dish. The second is both preferable for digestion by the stomach, and easier to prepare. In other words, porridge with a strong concentration of cereals can also be considered a milk soup? There is nothing surprising in this - you will get a nutritious and tasty breakfast.

So, how to cook milk soup step by step

• First you need to take pasteurized milk and boil it. At this stage, it is important to ensure that the milk does not run away.
• Reduce the heat and pour the filling into the liquid: if it is pasta or cereals, put them first, then potatoes and other vegetables.
• Cook the soup over low heat, while constantly stirring the contents of the pan: milk has an unpleasant property of burning.
• It would be nice to add a piece of butter or other fatty dressing to the finished hot soup to balance lipids so that the dish is easily digested.

Many people who ask how to cook milk soup are not least interested in its calorie content, and most dishes have a high calorie content: from 300 to 450 kcal / 100 g. But the soup is highly nutritious and helps muscles build fiber due to protein, strengthen bones - thanks to calcium. It is good to include milk soup in the diet once a week, not more often - then it will only benefit and enjoy. For young children, it is recommended to include milk soups in the diet, starting from the age of one: first - puree soups, then, gradually,full hot meals.

Here's an idea for how to make milk noodle soup. You will need the following ingredients: milk - 1 l, sugar - 2 tablespoons, butter - 20 g, vermicelli - 200 g.

Cooking is very simple: vermicelli must be boiled in water in advance until tender. Pour milk into another saucepan and bring to a boil. We put the vermicelli in milk, add sugar and keep on low heat for another five minutes.

When the soup is already poured into bowls, a piece of butter is added to each, spices - to taste (usually s alt is not required, but the taste and color, as they say …) Everything, the dish can be eaten with appetite, be sure - hot see.