Spicy tandoori chicken. How to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook tandoori chicken? Indian cuisine surprises gourmets with the brightness of gastronomic colors and piquancy of taste. Don't be afraid to overdo it with spices, spicy additives, experiment in the kitchen, play with textures and flavors!

Classic cooking technology. Spicy chicken with spices

The recipe has been a gastronomic favorite among tourists for many years. Treat yourself to a piece of spicy meat cooked according to all the canons of Indian culinary specialists.

Used products:

• 180ml lemon juice;
• 30g paprika;
• 2 red onions;
• 16 skinless chicken thighs.

For marinade:

• 270 ml Greek yogurt;
• 3 minced garlic cloves;
• cumin, turmeric;
• ginger, chili powder.

Cooking process:

1. Whisk the lemon juice with paprika and red onion in a large bowl.
2. Step the chicken thighs into the liquid for 8-10 minutes.
3. Mix marinade ingredients, pour over chicken.
4. Leave the meat in the refrigerator for 50-60 minutes, you can do this procedure the day before preparing the chicken slices.

Heat the grill. Cook the thighs for 6-8 minutes on each side, turning the tasty pieces regularly. The crust of the finished tandoori chicken should be unobtrusively charred. What other cooking methods are there?

Easy recipe with photo: tandoori chicken with spices

Change the dish a bit by adding other ingredients during the cooking process. Small modifications will noticeably affect the meat delicacy, coloring the spicy dish with new accents of unusual taste.

Used products:

• 850g chicken parts (without skin);
• 75g grated ginger;
• 5 pressed garlic cloves;
• 250 ml Greek yogurt;
• 30ml lemon juice;
• chili, turmeric;
• coriander, paprika.

Cooking process:

1. Mix marinade ingredients, season with spices.
2. Dip the chicken pieces in the resulting sauce.
3. Cover the container with the meat with cling film, leave overnight in the refrigerator.
4. Preheat the oven to 180 degrees, place the tandoori chicken pieces on a baking sheet.
5. Roast the chicken pieces in the oven for 45-60 minutes.

Serve a treat with savory basmati rice, fresh vegetables. Decorate the finished dish with fragrant coriander sprigs.

Which sauce to use? The best marinade for meat

Don't be afraid to create unique tastes,combining different mixtures of spicy spices and powdered herbs. Greek yogurt can be replaced with heavy sour cream or heavy cream.

Used products:

• 265 ml Greek yogurt;
• 75ml lemon juice;
• 30g lemon zest;
• 3-4 garlic cloves;
• 2 red onions;
• ginger, cayenne pepper;
• cooking coloring (yellow and red).

Cooking process:

1. In a medium bowl, combine yogurt, minced onion and garlic.
2. Spice with s alt, spicy ginger and hot pepper.
3. Mix until smooth, add yellow and red dyes.
4. Marinate the chicken in this marinade for 3-6 hours, and it is better to leave the meat overnight.

The classic tandoori chicken recipe lends itself easily to culinary changes, if desired, add more hot spices to the marinade (allspice, jalapeno, paprika).

Easy Gala Dinner Idea: Chicken and Potatoes

Used products:

• 1 chicken;
• 1 onion;
• 630 ml vegetable broth;
• 280 ml Greek yogurt;
• 375g potatoes;
• 250g mushrooms;
• 140g fresh peas;
• chili, coriander;
• sugar, curry.

Cooking process:

1. Mix 150 ml of yogurt with sugar and spices, spread over the chicken.
2. Marinate the spicy tandoori chicken in coollocation 2-3 hours.
3. Peel potatoes, wash and cut into neat quarters, chop mushrooms and onions.
4. Place the chicken pieces on a greased baking sheet and bake in the oven for 45-50 minutes at 200 degrees.
5. Heat the oil in a frying pan, fry the potatoes and mushrooms, pour in the broth and simmer for 20 minutes.
6. Add peas and onion after ten minutes of cooking, cook together.

Wash the coriander, let it dry and pluck the leaves, mix with the rest of the yogurt. Serve chicken with potato and mushroom garnish, spicy marinade sauce.

An extraordinary snack. Surprise your guests with an unusual dish

Used products:

• 110g frozen corn;
• 75g cherry tomatoes;
• 50g lentils;
• 30 ml olive oil;
• 1 avocado;
• lettuce, tandoori chicken.

Cooking process:

1. Cook the lentils in a medium saucepan for 10-15 minutes.
2. Toast the corn in a dry pan, stirring the grains from time to time.
3. Rinse cooked lentils under running water.
4. Mix grits with olive oil, corn, season with herbs.
5. Peel the avocado from the skin, remove the stone, cut into strips.

Mix ingredients thoroughly, serve on lettuce leaves. Cut ripe tomatoes into slices, decorate the finished treat with appetizing slices.

Salad with tandoori chicken. Recipe from Indian chefs

Surprise guests andfamily members with the next variation on a holiday classic!

Used products:

• 530g chicken fillet;
• 260 ml Greek yogurt;
• 120 ml tandoori paste;
• 60ml lemon juice;
• 1 red onion;
• 1 zucchini;
• mint, coriander.

Cooking processes:

1. In a glass bowl, combine the savory pasta and 90 grams of Greek yogurt.
2. Cover with cling film and refrigerate for 4-6 hours.
3. Preheat BBQ grill, cook chicken for 6-8 minutes on both sides.
4. Transfer to a plate, place on paper towels.
5. Meanwhile, combine the remaining yogurt, lemon juice and spices.
6. Add neat zucchini cubes, mix thoroughly.

Place the lettuce leaves on a platter, top with delicious tandoori chicken slices. Season the finished delicacy with a spicy marinade, decorate with mint leaves and remaining spices.