Spicy soup: recipe with chicken

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you're into spicy flavors, try one of our spicy soup recipes.

Spicy kharcho

This recipe will come in handy for those who love dishes that include hot peppers.

Ingredients:

• Lamb (you can take beef) - 500 grams.
• Onion - four heads.
• Garlic - four cloves.
• Tkemali - one glass.
• One hot pepper.
• Rice - 50 grams.
• S alt and ground pepper to taste.
• Green.
• Tomato paste - three or four tablespoons.

How to make delicious spicy soup? We will describe the kharcho recipe in detail below:

• Wash the meat and cut into pieces.
• After that, put it in a saucepan and fill it with water (you need about two and a half liters). Boil meat over medium heat, skimming occasionally.
• After two hours, put washed rice, chopped onion and chopped greens in a saucepan.
• Heat crushed garlic, tomato paste, tkemali, hot capsicum, suneli hops, s alt and bay leaf in a pan. The resulting sauce must be added to the soup ten minutes before the end of cooking.

Spread the finished dish on plates andsprinkle it with chopped herbs.

Thai style chicken soup

Light and bright soup is prepared quite simply. However, for it you will have to stock up on a large number of ingredients. You will need:

• One skinless and boneless chicken breast.
• 200 grams of mushrooms.
• Stalks of lemongrass - two.
• Fresh ground ginger - two teaspoons.
• Green onion.
• Two spoons of vegetable oil.
• Four cups of broth.
• 400 ml canned coconut milk.
• Carrots - two pieces.
• Jalapeño pepper.
• Canned corn (mini) - 400 grams.
• A glass of rice noodles.
• Two spoons of fish sauce.
• Red curry paste - four teaspoons.
• Juice of one lemon.
• Half an onion.
• S alt and parsley to taste.

So, let's prepare Thai spicy soup. Read the recipe here:

• Cut the breast into small pieces, and the peeled champignons into slices.
• Remove the top layer from the lemongrass and finely chop the pulp.
• Peel and grind the ginger in a mortar.
• Cut the corn into quarters.
• Remove the skin from the onion and then cut it with a knife.
• Peel the carrots and cut into rings.
• Cut the noodles with scissors.
• Place a saucepan over medium heat and pour in the oil. Saute the onion and garlic on it first, then add the lemongrass.
• After that, pour in the broth, bring it to a boiland cook for a quarter of an hour. Strain the liquid with a sieve.
• In the same pan, pour some more oil, and then fry the carrots and hot peppers on it. Roast vegetables for five minutes.
• Pour in the strained broth, fish sauce and half of the coconut milk (200 ml).
• Put mushrooms and corn into the soup. After three minutes, add chicken and rice noodles.
• Pour the rest of the milk and lemon juice into the pot and add the curry paste.

Serve the dish in bowls garnished with parsley and green onions.

Indian spicy soup

Recipe with a photo of this original delicious dish is presented below. By the way, the dish is usually served with slices of fried white bread or rice.

Ingredients:

• One chicken breast.
• S alt and hot ground pepper.
• Four tablespoons of butter.
• One bulb.
• Four cloves of garlic.
• A quarter cup of flour.
• A tablespoon of ground curry.
• 900 ml chicken broth.
• One cup each of milk and cream.
• Apple.

How to make Indian spicy soup? The recipe is detailed below:

• Chop the garlic finely, peel and slice the apple.
• Onion free from the husk and cut.
• Wash the fillet and then cut into cubes, s alt and pepper.
• Heat a frying pan, put two spoons of butter in it and fry the chicken. When the pieces are golden brown, transfer them to a plate.and put aside for a while.
• Put the remaining oil in the pan and fry the onion and garlic in it. Sprinkle vegetables with flour and curry powder. Cook food for one more minute.
• Combine onion and garlic with chicken broth. Cook the soup for ten minutes, and then pour in the cream and milk. Add s alt, hot pepper and some sugar.
• After another five minutes, put the chicken and apples in the pot.

Before serving, let the soup brew for another ten minutes. If desired, cayenne pepper can be added to the broth.

Mexican spicy soup. Chicken recipe

This savory dish is usually served with avocado slices, grated cheese and traditional corn tortillas.

Required ingredients:

• Two chicken breasts.
• Olive oil.
• S alt and freshly ground pepper.
• Two onions.
• Two stalks of celery.
• Four carrots.
• Four large cloves of garlic.
• One liter of chicken stock.
• Tomato puree - 900 grams.
• Jalapeño pepper - four pods.
• One teaspoon each of ground cumin and coriander.
• Bunch of cilantro.
• Six corn tortillas.

Recipe

Spicy Mexican soup is prepared like this:

• Chop the garlic, celery and onion finely. Grate the carrots and chop the cilantro with a knife.
• Breasts grease with vegetable oil, and then rub with s alt and pepper. Put them on a baking sheet and bake in a well-heated oven. When the meat is cool, shred it with your hands.
• Place a large saucepan on the stove and pour a couple of tablespoons of vegetable oil into it.
• First, fry the prepared vegetables, then pour in the chicken broth and tomato puree.
• Add hot peppers, all spices, herbs and s alt to soup.
• Cut the corn tortillas into strips and cut each in half. After that, send the blanks to the pan.
• Bring the soup to a boil, then lower the heat and cook it for another half an hour. At the end, put chicken and spices to taste in it.

Serve this dish with corn tortillas, grated cheese, hot avocado chunks and sour cream.

Bean soup

This hearty spicy soup will keep you warm and uplifting in bad weather.

Products:

• Meat - 300 grams.
• Two sweet peppers.
• Two onions.
• Three pods of hot peppers.
• Celery root - 200 grams.
• A tablespoon of flour.
• Canned beans - 400 grams.
• Meat broth - two and a half liters.
• S alt, pepper and vegetable oil.

Soup recipe:

• Wash the meat and cut into small pieces.
• Peel the vegetables and cut them into cubes.
• Chop the hot pepper finely.
• First, fry the meat in a hot pan, and then add the rest of the products to it.
• After a few minutes, transfer the food to the pan and pour the broth over them.
• After the soup boils, reduceheat and simmer the soup for an hour and a half.
• Finish with the beans and cook for another ten minutes.

Add s alt and pepper to taste, garnish with fresh herbs.