How to whip up buns

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes a situation arises when guests unexpectedly appear on the doorstep, and it is not possible to serve something tasty to the table. Then recipes for delicious pastries come to the rescue in haste. Contrary to popular belief, an oven does not have to be used for these purposes. Thanks to modern appliances, you can easily and simply, and most importantly, quickly cook pizza, muffins and other dishes. The article presents recipes for how to make buns in a hurry. But first things first.

Hurry Buns

This recipe allows you to cook delicious pastries in less than half an hour. This will require kefir (300 g), the same amount of flour, vegetable oil (a tablespoon is enough), one and a half teaspoons of s alt, as well as two tablespoons of sugar and baking powder for the dough. If sour cream was at hand, then you canuse it.

How to cook

Mix flour, s alt, baking powder and sugar. Add oil to kefir and gradually introduce the previously prepared dry mixture. Mix everything thoroughly until you get a soft dough. Now cut it into small pieces (approximately 10 pieces are obtained). We take a baking sheet, cover it with baking paper or grease it with oil. We put buns on it, previously sprinkled with sesame seeds and caraway seeds. Cooking time is about 15 minutes. So easy and simple to get buns in a hurry. There is a little trick. To prevent the dough from sticking to your hands, you can grease them with vegetable oil or moisten them with water.

Hurry up buns

This recipe is designed for a longer cooking time. The whole process will take about an hour. For 10 - 12 buns you will need the following ingredients: a glass of flour, a bag of dry yeast, about 25 g of sugar, a little s alt, 100 ml of milk (you need to take melted milk), 2 chicken eggs (1 for dough and the second for lubrication), a couple of tablespoons sunflower oil. This baking option requires the presence of a filling. For this, stock up on 1 package of poppy seeds, a little sugar, cinnamon and butter, jam can also come in handy.

How to cook

The first stage is the sifting of flour. Pour the yeast into it and mix everything thoroughly. Now gradually add all the remaining ingredients to the resulting mixture and kneaddough. The process should continue until it stops sticking to your hands. After that, leave the dough for a quarter of an hour. Quick buns can have anything as a filling, just a few options are presented above. When the dough has risen a little, roll it out thinly and place one or another filling on top. Then carefully roll up the roll. It should be quite dense. Then we cut it into 10-12 pieces, while the buns should not turn out too thin. Place them wide side down on a baking sheet. Then grease with an egg so that the buns are browned, and send to the oven for twenty minutes. Temperature regime - 180-200 0С. The best thing about this recipe is that delicious pastries in a hurry are always obtained.