2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Recently, a large number of fans among residents and guests of Moscow began to acquire an original Italian restaurant with an interesting name The Mad Cook, which means "Mad Food". What are its features, what is the pricing policy and what is offered on the restaurant's menu? More on that later.
General information
In April 2016, one of the most popular streets of the capital opened an interesting restaurant - The Mad Cook restaurant. It is not surprising that it immediately attracted a lot of attention from the gourmets of the city, because, judging by the reviews, the dishes prepared in its kitchen have a rich flavor bouquet, traditional for Italian cuisine.
Its chef is the author of most of the dishes presented on the menu, which influenced their uniqueness. Many works of culinary art, which have long been known to the world, were supplemented with them, thanks to which the food familiar to many Muscovites shone with new colors.
Location
The Mad Cook restaurant is located in Moscow, in a fairly passable place. Tsvetnoy Boulevard, on which the institution is located, belongs to the central part of the capital, not far from here such popular city objects as the Faculty of Psychology and Pedagogy of the Moscow State Pedagogical University, the Cathedral of the Nativity of the Blessed Virgin Mary, as well as Rozhdestvensky Boulevard, which pleases visitors of the summer area of the institution with its greenery, have found their place.
The Mad Cook is located in a location with excellent transport links. Not far from its main entrance there is a stop where buses and fixed-route taxis stop, coming from different parts of the city. Also, the building in which the institution is located is located close to such metro stations as "Trubnaya", "Turgenevskaya" and "Tsvetnoy Bulvar". All visitors who come to this place by their own car have the opportunity to leave it in an organized outdoor parking, which is located near the entrance to the institution.
Address of The Mad Cook restaurant: m. "Trubnaya", st. Tsvetnoy Boulevard, 2.
Interior
Inside the establishment, everything is done in a classic style. The restaurant offers its visitors only one, but very cozy hall, which is located on one floor and is designed to receive 60 visitors at a time. In their reviews, guests note that while staying here, you can truly relax and enjoy the surrounding atmosphere and delicious food. Some point out that thisthe interior is great for meeting with a loved one or family evenings.
The overall picture of the interior is represented by a harmonious combination of black and muted orange. Here, lamps hang from the ceilings, represented by gray hemispheres glowing with orange light. Artificial butterflies hover around each of them, which give the overall picture of the interior a certain romanticism.
Visitors who come to The Mad Cook restaurant on Tsvetnoy can comfortably sit at square tables made of light wood, on gray upholstered chairs with armrests. There is also a simple contact bar counter, behind which there are several chairs - you can often catch visitors on them.
Kitchen
The restaurant's menu contains only the most original dishes, traditional for Italian cuisine. The author of most of them is the chef of The Mad Cook, who has many years of practice in establishments offering gourmet cuisine.
Snacks include a large selection of cold (beef tenderloin carpaccio with parmesan, salmon tartar with cucumber and sesame seeds, Vitello Tonato in the Dark, buratta with tomatoes and onions) and hot light dishes (bruschetta with pink tomatoes and buratta, patties with cheese and mushrooms, fried fresh artichokes with mint and garlic, Naturlikh bone nuggets, sauté with your choice of sauce). In addition, guests of the restaurant can taste original light salads ("Quinoa" with Baku cucumbers and tomatoes, withshrimp and avocado in Asian sauce, "Ceviche" of dorado with avocado) and nutritious first courses (black borscht "Neft" with squid, chicken soup with meatballs and croutons, pink tomato gazpacho with vegetables, kvass okroshka, tomato soup with seafood). As a side dish in such an institution, potatoes cooked in several types are offered, as well as black rice and vegetables.
Hot dishes made from meat (boneless rabbit thigh stew, Eskimo cutlets from veal with black rice, marinated chicken without a "frame" with mini potatoes, stewed beef cheeks with mashed potatoes), as well as fish and seafood (salmon fillet on the skin, crab cake with pink sauce, grilled sea bass, grilled wild Bluefin tuna with mixed salad, Bangladesh shrimp).
Among the patrons of the restaurant there are a considerable number of lovers of pasta, which, according to them, is cooked simply perfectly in The Mad Cook. The assortment includes its different types: spaghetti (with seafood, "Vongole" with natural sauce), nero, penne, papardelli, rigatonni, and tagliolinni. In addition, visitors at least once prefer to taste the local risotto prepared according to traditional recipes (with seafood, artichokes, mushrooms, chicken, shrimp and zucchini).
Fans of sweet dishes are surprised by the abundance of originaldesserts with interesting names. Among them there is branded ice cream, which is served with delicious toppings and fruits, as well as sorbets. In their reviews, guests often recommend trying the A la Pavlova dessert with fresh berries, Brain Takeaway, and the black Big Eclair with currants and juniper berries. The chef himself advises new visitors to the restaurant for dessert to order one of his signature dishes called "Something chocolate" with baked milk.
Breakfasts
Among the visitors of The Mad Cook restaurant there is a considerable number of fans of traditional breakfasts, which are served from the time of its opening until 4 pm. Dishes offered in a special menu are distinguished by affordable prices and original tastes that can charge you with positive energy for the whole day. Often, guests of the establishment prefer to taste croissants with cheese, speci alty cheesecakes, the original scrambled eggs "Benedict", which is cooked with herbs, salmon or crab. In addition, the menu offers hot drinks at a promotional price, among which the most popular are latte and cappuccino.
In reviews of The Mad Cook restaurant, guests talk about the low cost of breakfast, which on average is in the range of 450-600 rubles per serving.
Bar
The Mad Cook's bar menu offers a wide variety of drinks. Among them there is a considerable amount of alcohol (rum, vodka, whiskey, cognac, brandy,vermouths, aperitifs, tequila), as well as soft drinks (fruit drinks, homemade lemonades, carbonated water). Guests of the institution very often speak positively about the variety of cocktails that bartenders can offer here. Among them there are a considerable number of both shots and longs. Among the bright drinks, the most popular are: Gray Goose le Fiz, Aperol Spitz, Negroni, Campari Orange, Maritini Tonic, and Hemingway Daiquiri. If desired, guests have the opportunity to taste spiced or tropical mulled wine or Scottish apple punch.
The establishment offers a wide selection of tea and coffee beans.
Customer Service
Many reviews of The Mad Cook restaurant and comments that are available on the open spaces of social networks say that the service in the institution is at the highest level. Here, each guest is known by name, and the waiters have some idea about the taste preferences of individual customers. If necessary, the service staff can suggest the ingredients of any dish and help in choosing the right food from the menu.
For children who come to the institution with their parents, there is a large room in which a nanny takes care of the kids. A large selection of toys is provided here, and young guests often watch interesting cartoons and educational programs on TV.
Prices
The cost of dishes presented in the menu of The Mad Cook restaurant on Tsvetnoy Boulevardis quite high, but this does not scare away its visitors, who appreciate not only the high level of food, but also excellent service. Here is the cost of some of the dishes that are on the menu, with their prices per serving:
- Moorish octopus carpaccio with fennel - 1340 rubles;
- stewed beef cheeks with mashed potatoes - 880 rubles;
- Eskimo cutlets from veal with black rice - 830 rubles;
- seabass "Sicilian style" - 2700 rubles;
- crab cake with pink sauce - 1380 rubles;
- mashed potatoes with nutmeg - 250 rubles;
- papardelli with porcini mushrooms and cherry tomatoes - 830 rubles;
- dessert "Something chocolate" with baked milk - 360 rubles;
- beet-raspberry "Fondant" with tops and ice cream snowball - 560 rubles
The average bill per person here is about 2000-3000 rubles.
Working hours
The establishment opens its doors for customers on any day of the week from noon to midnight. Every Friday and Saturday, its doors close at two in the morning, due to the high attendance on such days.
The administration of the establishment recommends booking a table in advance before visiting. The phone number by which this can be done is indicated on the official website. You can also find the address, photos and reviews about The Mad Cook restaurant on it.
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