Raspberry jam: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A traditional and beloved dish in our country - raspberry jam - not only tasty, but also an incredibly he althy delicacy that has many cooking variations. Its taste has been known to everyone since childhood, grandmothers and mothers try to stock up on it for the whole winter, because not a single medicine helps fight a cold the way raspberry jam does. The recipe of the dish may be different, but the taste is the same - unlike anything and incomparable.

All the good of nature

A properly prepared and well-written recipe for raspberry jam allows you to save all the useful substances, including salicylic acid - the basis of all antipyretic and anti-inflammatory drugs. Moreover, if you regularly use a raspberry treat instead of aspirin, you can avoid the development of stomach ulcers and gastritis.

As part of raspberry jam there are vitamins,providing firmness and elasticity of the skin, its he althy color and natural beauty. This means that natural delicacy allows you to preserve youth and prevent early aging and fading of the skin. Raspberry jam also contains iron, a substance that positively affects the process of hematopoiesis.

Delicious and fragrant delicacy is a source of copper - a substance that will give odds to any antidepressants. Therefore, many experts recommend adopting at least one raspberry jam recipe to rid yourself of a bad mood in the cold season.

Cooking utensils

Our grandmothers and mothers also cooked raspberry jam in copper basins. Today, everyone knows that such dishes are not suitable for these purposes. The fact is that copper oxides can get into the jam, which, in turn, will provoke the breakdown of ascorbic acid. It only means that there will be very little benefit from raspberry jam.

If there is no other option, you need to carefully prepare the copper basin for work. To do this, you need to thoroughly wipe it with an abrasive. You can use special kitchen tools, or you can rub the basin with sand in the old fashioned way.

The aluminum basin is also not suitable for cooking. The best option is enamelware. But here you need to be extremely careful - in the recipe for raspberry jam there is no such ingredient as chipped enamel.

How to prepare the dishes?

One of the mostThe best option is a stainless steel bowl that can be used to make a wide variety of jams and other preservation. For those who live in a private house and cannot help but make preparations for the winter, stainless steel cookware is an uncompromising option. In this case, you can try more than one recipe for homemade raspberry jam.

However, the pelvis is not all that needs to be prepared in advance. We also need jars that will please the eye and cause increased salivation when fragrant berry jam is stored in them. They can be prepared while the delicacy is still cooking. It is enough to wash them thoroughly and sterilize in a microwave oven or in a water bath. It's best to just boil the lids. It remains only to prepare the berries themselves and learn simple, unusual and he althy recipes for raspberry jam for the winter.

Preparation of berries

Is it worth saying that raspberries should be ripe, without signs of rot and other unaesthetic inclusions? Perhaps worth it. The fact is that folk practice shows how often everything that is a pity to throw away is used for jam. But it is low-quality raw materials that provoke the formation of mold and spoilage of such a delicious delicacy.

Raspberries should be clean, ripe, without leaves and stalks. Peeled fruits are best to slowly immerse in water. It is not recommended to wash raspberries under the tap, as the pressure of water can damage such a tender berry. After removing the raspberries from the water, you should waitsome time to let the water glass.

When preparing berries for a simple recipe for raspberry jam, you should also pay attention to the presence of infections. So, very often on the surface of the berry you can find beetle larvae - white blotches are eloquent evidence of this fact. Such berries are recommended to be treated with saline. To do this, 10 grams of s alt is used per 1 liter of water. Raspberries are placed in the solution for literally 10-5 minutes, after which the larvae should float to the surface.

And now, when the dishes are ready and the berries are peeled, you can start making raspberry jam. Photos and recipes are below.

Five Minute

Almost every berry can be harvested for the winter according to a simple and uncomplicated recipe "Five minutes". Raspberries are no exception. The beauty of this method lies in the fact that the heat treatment of berries is minimized, which means that all useful substances will be preserved in the maximum amount. Folic and salicylic acids, iron and copper, potassium, as well as B vitamins - all this can be saved thanks to the simplest and quick recipe "Five Minute".

Raspberry jam in this case turns out to be just as tasty, fragrant and he althy as it is prepared in the classical way. So, for cooking, you need to follow the proportion: 1 kilogram of sugar for the same number of berries. Raspberries covered with sugar are left for several hours. The juice that has formed after that is poured intoenamelware and boil for 10 minutes. The result should be a syrup. Pour the berries into it and bring to a boil over low heat. After boiling for exactly 5 minutes, remove the jam from the stove and distribute it among pre-prepared jars.

Such simple recipes for raspberry jam at home allow you to save all the healing properties and nutrients.

How is raspberry jam made in Bulgaria?

No, sweet pepper is not needed here. Just like other vegetables. But the recipe for cooking is slightly different from the usual way. In sunny Bulgaria, they take 2 kilograms of sugar, pour it into a stainless steel basin and fill it with one kilogram of ripe raspberries, adding 4 glasses of water. After that, the jam is sent to the stove, where it is cooked until fully cooked in one go.

Don't make a strong fire. In the process of cooking, it is advisable to stir the jam in a circular motion and from time to time remove it from the heat. At the very end, you need to add 1/2 teaspoon of citric acid. Essentially, that's all. It remains only to pour the delicacy into jars and close them tightly.

How to save raspberries? The easiest way

Perhaps this recipe could take first place for its simplicity. A kilogram of raspberries and 1.5 kg of sugar is enough. It is necessary to prepare the jars in advance - they must be perfectly clean and dry. How to quickly cook and prepare raspberry jam? Step by step recipe with photo -in front of you:

1. To sort through the raspberries. Do not wash, but remove the sepals.
2. Put the berries into an enamel bowl or stainless steel bowl. Sprinkle some sugar.
3. Mash the berries with a wooden mortar until pureed.
4. Spread the berries into dry and clean jars, leaving some space.
5. Sprinkle the berries with sugar so as to prevent their contact with air.
6. Close the jars with a nylon lid or parchment.

This jam is best stored in the refrigerator.

Summer in a jar: pureed raspberry jam recipe

In order to prepare a delicious treat, you need the following ingredients:

• 1 kilogram of fresh berries;
• 350-400 grams of sugar;
• 150 grams of water.

Raspberries need to be sorted out, cleaned of sepals, put in an enamel pan and poured with water. Put the dishes on the stove and bring to a boil, after which it is recommended to reduce the heat and cook for another 3-4 minutes. Then you need to remove the jam from the stove, let it cool and rub it through a sieve (this must be done in order to remove the seeds).

The resulting puree should be mixed with sugar and wait until it is completely dissolved. Then put it back on the stove, bring to a boil and pour into clean, sterilized jars and tightly close the lids. In this form, the jam should be kept for another day under a warm blanket, after which it is advisable to place it in a cellar or refrigerator.

Raspberry Lemon Jam

If you follow all the recommendations and rules of preparation, you can get a magnificent, absolutely transparent ruby-colored syrup in which whole raspberries will float. For one kilogram of fruit, you need 800 grams of sugar and one medium-sized lemon.

First of all, it is necessary to clean the berries (it is not necessary to wash wild raspberries) and put them in a stainless steel bowl, sprinkle with sugar and shift with thin slices of lemon. Thus, you need to lay out several layers and leave for two hours. During this time, the berry should release the juice in which the sugar will dissolve.

After this time, you can put the basin on the stove without touching its contents. Carefully monitor the jam in order to have time to turn it off a second before boiling. After the jam has completely cooled down (it will take at least 8 hours), you need to put it on the stove again and repeat all the previous manipulations. Then the jam cools down again. A total of 3-4 such approaches are needed. The readiness of the jam is determined by the berry - it should remain dense. At the same time, the syrup should not look like compote.

Helpful tips

The readiness of the jam can be determined by the syrup - you just need to drop it on a saucer (non-spreading syrup eloquently indicates the complete readiness of the delicacy).

The jam is fragrant if you use no more than two kilograms of berries at a time.

Currant juice gives raspberry jam an even richer and more expressive flavor.

Only remainswait for the summer and make delicious raspberry jam that will remind you of warm summer days in the cold season.