2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Any housewife, wanting something interesting and unusual to please not only guests, but also her household, should appreciate this dessert.
First recipe
To make Strawberry Cookies, you will need the following ingredients:
- half a kilo of wafers with light filling;
- 150 grams of sour cream or cream;
- beetroot juice;
- granulated sugar;
- light sesame.
Cooking dessert at home
- Through a meat grinder, or using a mortar, waffles must be crushed.
- Peel and chop the beets on a grater or in a blender. Squeeze juice from the resulting gruel.
- Waffles mix thoroughly with sour cream or cream. From the mass made, form figures in the form of strawberries.
- After that, dip each in beetroot juice and roll in granulated sugar. Sesame is sprinkled on top, as it serves as an imitation of berry seeds.
- To complete the picture, ponytails can be made from parsley.
- This is how easy Strawberry Cookies are made. It can be prepared for any occasion, and the sight of your favorite berry will always delight others.
Second recipe
Now consider an interesting recipecookies with strawberries. Products will please with taste. For its preparation you will need:
- a quarter kilogram of fresh strawberries;
- half a kilo of wheat flour;
- one hundred and fifty grams of granulated sugar;
- half a tablespoon of lemon juice;
- one hundred grams of butter;
- a tablespoon of baking powder;
- one glass of sour cream.
Cooking dessert with strawberries
- Prepare all ingredients.
- Sugar is taken and mixed well with butter, which needs to be softened a little before that. Having done this, add sour cream and lemon juice. Also mix thoroughly.
- The next ingredient to add is flour.
- When the dough is ready, strawberries are added to it. It should be pre-washed, dried a little and cut into small pieces.
- Mix all ingredients well again.
- The baking sheet should be covered with baking paper and put a tablespoon of dough on it.
- Such cookies "Strawberry" are baked for 20-25 minutes at a temperature of 180 degrees. Other hard fruits can be used in this recipe instead of strawberries. If desired, sprinkle the finished cookies with a little powdered sugar.
Third recipe
A wonderful dessert can be made using ingredients such as cream, strawberries, cookies. Everything turns out quickly and in the end is very tasty.
For cooking you will need:
- 400 ml cream with 33% fat;
- 60 grams of anycrumbly biscuits;
- 130 grams of strawberries (can be frozen);
- 80 grams of powdered sugar;
- 5 grams of vanilla sugar.
Preparing dessert
- Before you start cooking, you need to put two empty clean containers in the freezer for a while.
- When they are cool, pour cream into one of them, which should also be cold, and pour in powdered sugar. Beat these two ingredients until smooth.
- The biscuits need to be crumbled to make small crumbs and mixed with vanilla sugar.
- Pour cookies into the second chilled container. Add half of the cream to it. Mix gently, doing this from the bottom up.
- After doing this, you should taste it, you may need to add more powdered sugar.
- The resulting mass must be divided into two halves. Wrap one in cling film and put in the fridge.
- Put the second one on the bottom of portion molds that need to be filled about a quarter. You can also use a large form, then just cut the dessert before serving. Having done this, cover with cling film on top and place in the freezer for 15 minutes.
- While the base is cooling, prepare the strawberries. If it is fresh, then rinse, remove the stems and let dry a little. When frozen - defrost a little so that there is no oak.
- Place the strawberries in a blender and puree them.
- Strawberry puree is laid out in a separate container, and to it -the remaining half of the cream. Mix everything well and taste. Add more powdered sugar if needed.
- Molds with cookies are taken out of the freezer, and a strawberry layer is placed on them. After that, the form must be filled in three parts. Again covered with cling film and sent to the freezer for up to 4 hours, the main thing here is to freeze the berry mass.
- When this happens, take it back out and put on top a layer of cookies and cream that have been in the refrigerator all this time. Cover again and leave in the freezer for one hour.
- To get a frozen dessert, the mold must be lowered into hot water. Then put a plate on it and turn it over. Remove food wrap. You can decorate as you like.
- How to make strawberry cookies without baking soft and tender? Before serving, let it steep at room temperature for about five minutes.
Fourth recipe
Now we will tell you how to make a wonderful dessert "Strawberry Cookies". You can pamper your family and friends with them.
Ingredients:
- chicken egg - 1 piece;
- butter - 0.5 cup;
- granulated sugar - one glass;
- vanillin and baking powder - a teaspoon;
- wheat flour - a couple of glasses;
- strawberries - one glass.
Cooking cookies
- First of all, you need to combine sugar with butter, then add an egg to them. After these ingredients are thoroughly mixed, the bulk ingredients are added. Also allis mixed. Strawberries are added to the dough, which are washed and finely chopped.
- All components must be thoroughly mixed. The dough can be laid out on a baking sheet that is well greased. Bake the dessert for approximately 20 minutes so that the temperature is at least 190 degrees.
The finished cookies should be left in the oven for a while - let it infuse a little.
Fifth recipe
How else can you make Strawberry cookies? Now we'll tell you. For cooking you will need:
- two hundred grams of this berry;
- one hundred and seventy grams of wheat flour;
- eighty grams of butter;
- fifty grams of brown sugar;
- one chicken egg;
- a teaspoon of baking powder;
- a pinch of s alt and vanilla.
Cooking
- Soften the butter a little and beat it together with sugar using a mixer. Add one egg and beat the composition for another three minutes.
- Combine the sifted flour with the rest of the bulk ingredients, then place in the butter mass and mix.
- Rinse the strawberries well, remove the tails, dry a little and cut into small pieces. Add it to the dough and mix thoroughly again.
- Cover the baking sheet with baking paper. Forming cookies with a spoon, immediately spread them on a covered surface.
- Bake at least 180 degrees for about 25 minutes until the dessert is golden.
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