Italian pies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italian cuisine has firmly entered our lives. Spaghetti, risotto, ravioli are familiar dishes that you can order in a cafe or cook on your own. But it's so nice sometimes to try something new and original.

Pies are perfect for this. Italian chefs have created many excellent recipes. These include not only the world-famous Margherita pizza. There are many more delicious open and closed Italian pies. Let's take a look at some history before looking at the most interesting options.

A bit of history

Most modern Italian culinary masterpieces had their prototypes thousands of years ago. Pies are no exception. Noble persons of Ancient Rome threw luxurious feasts, which included a myriad of delicious hot dishes, snacks and desserts. Especially in this regard, Lucius Licinius Lucullus became famous. At the feasts of the commander, fried peacock and hazel grouse were served, and next to these dishes, round-shaped pies, similar to modern pizza, stood on the tables. Ancient Roman cooks prepared them from a special sour dough and baked them on charcoal. Over the centuriesthere are countless variations of this dish.

Italian pies (recipes with photos): apple pie

Italy is famous for its amazing fruit pies. Delicate, tasty and light desserts are prepared there. If you want to please your loved ones or friends with such a homemade treat, prepare an Italian apple pie. The recipe is surprisingly simple, so the preparation of the dish will not take much time.

Required products:

• 180 grams of flour;
• 0, 125 liters of milk;
• 140 grams of sugar;
• 50 grams of butter;
• two big apples;
• three eggs;
• baking powder;
• s alt.

First make the dough. Pour sugar into a container, add 3 yolks and beat with a mixer. Pour the milk into the resulting mixture, add the sifted flour, one third of a teaspoon of baking powder and s alt a little. Beat the dough so that it becomes homogeneous. Melt 25 grams of butter and add to the dough.

Now get on with the stuffing. Peel the apples and cut into slices. Pour the dough into a mold lined with parchment. Arrange the apples on top, randomly. Push them down so they sink deeper into the dough.

After that, pour melted butter over the cake, sprinkle with sugar and put in the oven for about half an hour. The optimum baking temperature is 180 °C.

Italian Delight: Lemon Pie

Another great dessert option is lemon pie. Cooking it is more difficult and longer than apple, but it's worth it. An open Italian meringue pie will decorate any table.

Ingredients:

• two lemons;
• 350 grams of flour;
• five eggs;
• half a cup of sugar;
• half a cup of powdered sugar;
• 250 grams of butter;
• five tablespoons of starch;
• one glass of water.

Prepare shortcrust pastry. Mix cold butter and powdered sugar. Add flour, egg, and one yolk to the resulting mixture. Knead the dough, make a ball out of it and put it in the refrigerator. After half an hour, take it out, roll it out, put it in a deep shape and pierce it in several places. Make high sides. Bake it at 180°C for about 20 minutes.

Take care of the stuffing. Squeeze the juice from two lemons into a deep bowl. Pour a glass of water into it and add starch. Put the mixture on fire. Cook until it thickens and stir constantly. When the mixture is ready, add sugar, three egg yolks, grated zest from one lemon to it. When it cools down, add 50 grams of butter. Put the filling on the dough and bake for 5 minutes at 150 ° C.

Prepare the meringue. It is she who decorates her lemon pies with Italian housewives. Beat the whites of four eggs with sugar and cover the surface of the pie with the resulting mass. Bake the dish in the oven for 25 minutes at 150 °C.

Calzone

Calzone is a dish that came to us from Milan. Once upon a time, Italian culinary masters created such pies to surprise gourmets who were fed up with standard pizza. Andthey succeeded: the crescent shape and delicious filling impressed the Milanese.

Ingredients:

• 300 grams of mozzarella;
• 400 grams of tomatoes;
• 100 grams of ham;
• 400 grams of flour;
• 0, 2 liters of water;
• olive oil;
• dry yeast;
• sugar;
• basil;
• oregano;
• s alt.

First of all, you need to prepare the dough. Pour flour, yeast, one teaspoon of sugar and s alt into a deep bowl, add a little olive oil and mix.

Now make the filling. Remove the skin from the tomatoes and remove the core from each. Put them in a sieve and let the excess juice escape. Cut the ham into cubes, grate the cheese and put in a deep container. Add basil, pepper, oregano, and tomatoes, then season with s alt and toss to stuffing.

Put the dough on a floured board and roll it out to form a circle. Place the filling on one half, and cover it with the other. Seal the edges well. Place the pie on a greased baking sheet. Bake until done. The optimum temperature is 200 °C.

Milanese fish pie

Fish pies are not as common as meat, vegetable or fruit pies. They are most suitable for people who decide to diversify their daily menu with something unusual. Try the Italian fish pie - you won't regret it!

Required products:

• 500 grams of fishfillet;
• 70 grams of Dutch cheese;
• two tablespoons of tomato paste;
• 0, 25 liters of milk;
• two eggs;
• two tablespoons of flour;
• two tablespoons of butter;
• olive oil;
• s alt;
• white pepper.

You should start cooking the pie with the preparation of fish fillets. Cut it in the way you like and lightly fry in oil.

Now make the sauce. Heat up the butter and stir in the flour. During frying, do not forget to stir the mass. When it acquires a pleasant light brown hue, start pouring milk in small portions. Stir the sauce thoroughly so that there are no lumps. When it becomes thick, turn off the heat. Grate the cheese and pour into the sauce. Add tomato paste, some s alt and white pepper to it and stir.

Put the fish in the sauce. Sequentially add beaten yolks and whites to it. Stir. Lubricate the form with olive oil, put the fish in the sauce in it and bake for about half an hour.

Italian spinach rice cake

Italian pie with rice and spinach will also help diversify your usual diet. It is nutritious, so it can satisfy hunger quickly and for a long time.

Ingredients:

• 400 grams frozen spinach;
• 250 grams of rice;
• 50 grams of parmesan;
• three eggs;
• one bulb;
• 20 grams of butter;
• nutmeg;
• breadcrumbscrackers;
• black pepper;
• s alt.

Place the spinach in a saucepan, cover and heat over low heat. In about 10 minutes, he will highlight the juice, which will need to be drained. Let the spinach cool slightly and squeeze out any excess liquid. Cut the plant.

Put the rice to boil and s alt it a little. It will cook in boiling water for about 10 minutes.

Chop the onion and fry it in butter. It should become soft and golden. Beat the eggs with a mixer. Mix them with rice, onion and spinach. Pepper, s alt and add nutmeg.

Sprinkle the oiled form with breadcrumbs and put the resulting mass into it. Bake at 200°C for about half an hour.

Italian pie (cherry and ricotta recipe)

Berry dessert with ricotta will impress any member of the family. It is unusually juicy and has a rich bright taste. Depending on your preference, you can use different berries in its preparation, however, the recipe with cherries is a classic.

Required products:

• 250 grams of ricotta;
• cherry (the more the better);
• 300 grams of flour;
• 200 grams of sugar;
• 200 to 250 grams of butter;
• three eggs;
• zest from one lemon;
• s alt.

First make the dough. Mix sifted flour with sugar and s alt. Make a small well in the middle and crack one egg into it. Rub into the dough with your handscold butter. Shape it into a ball and put it in the refrigerator.

Take care of the stuffing. Pour sugar into a deep container, break 2 eggs into it and beat with a mixer. Add ricotta, zest, cherries and stir.

Take the dough out of the refrigerator, roll it out and put it in a foil or parchment-lined form. Cover it with stuffing. Bake the cake in the oven at 180°C for about an hour.

Which dish to choose?

Such dishes can be used in any life situation. On weekends, when you want to relax and treat yourself to a simple but delicious dessert, you can cook an Italian pie with apples or ricotta. And on the festive table there should be something special. This is an Italian lemon pie with a charming meringue. Feel free to serve calzone as an appetizer. For an ordinary family dinner, pastries with spinach or fish are good options. As you can see, you can also make original pies at home. Italian restaurants won't give you as much choice as you do.

Bon appetit, dear readers!