Beef dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef dishes are quite popular in our country. This is due to the fact that for many centuries agriculture has been focused on the cultivation of cattle. Beef is a lean meat, so eating it is indicated for people who are on a diet.

Beef can be used as a main course or as an ingredient. This meat, when cooked properly, can be juicy and tasty, any side dish will suit it.

In onion sauce

This quick beef recipe will please the whole family. The meat cooked according to it has a very delicate taste and goes well with any side dish. To prepare the dish, you need to cut 1 kg of meat into neat squares the size of a walnut.

Four large heads of onions chop into rings. We lay the beef in a glass dish for baking, pre-greased with butter. Spread the onion rings evenly on top and sprinkle the layers with s alt and spices.

Remove the form for 2 hours in the oven, preheated to 180 ° C. Now you can go about your business, because the meat will be cooked for 2 hours. After 60 minutes, it is advisable to look into the ovenand, if the beef is not completely immersed in the juice from the onion, then press it a little with a large spoon.

Meanwhile we are preparing a creamy mustard sauce for a quick and tasty beef dish. It requires several ingredients to be mixed together. Combine 200 ml of sour cream and 1 teaspoon of mustard in a deep bowl and pour over the meat when it is ready (two hours later).

Stew the dish in the oven for another 30 minutes. The meat is very soft and juicy. And the gravy has a rich onion flavor and a thick consistency. It goes well with any side dish. You can crush the meat with chopped herbs on top.

Beef Stroganoff classic

This beef recipe is remembered by many people born in the USSR. Previously, such meat was prepared in almost every catering point. Now in popularity it is not inferior to any other, because it is difficult to come up with a more suitable option for every day.

Half a kilo of beef pulp cut into large pieces, like chops. Then, through the cling film, it must be beaten off well. Then cut along the direction of the fibers into strips no more than 4 cm long.

Peel the large onion and cut into small cubes. Saute in a frying pan using vegetable oil. Put the meat there and fry for 10 minutes.

Then add 2 tsp. flour and mix well. Pour 180 ml of broth or hot water there. The mixture must be simmered for another 15 minutes under a closed lid.

Now you can add 80 ml of sour cream. Second course fromsimmer the beef on the fire for another 10 minutes. Serve beef stroganoff with classic mashed potatoes or with any boiled cereals, pasta. Before serving, you can decorate it with chopped herbs. This dish can be safely added to the diet menu. It has a delicate taste.

Azu

This delicious beef dish is packed with ingredients. It is served as a main dish and does not require the preparation of a side dish. Azu is one of the most popular dishes of Tatar cuisine.

To prepare it, you need to wash a piece of beef pulp (600 g) and cut into long slices. Preheat the pan and send there 0.5 tbsp. l. butter. Fry the meat in it.

Since this is a fairly simple beef dish, the cooking process will not take too much effort. It is necessary to fry the meat over low heat so that the beef starts up the juice. At this time, 3 tbsp. l. mix sour cream with a package of Tkemali sauce. The consistency should be homogeneous.

When there is less liquid left in the pan, sauce is poured into it. The contents are well mixed and stewed for another 15 minutes. Melted cheese is cut into small cubes. He is sent to the pan with the meat.

After 15 minutes, add chopped herbs and spices. Now you can do the vegetables. One medium zucchini is cut into half rings and s alted well. Then each slice, rolled in flour, fried evenly on both sides in vegetable oil.

Half a kilogram of potatoes are boiled, cut into medium pieces. The finished vegetable is laid out on a large dish and seasoned with butter. They serve himstewed beef and fried zucchini. Bon appetit!

Okroshka

This simple beef recipe has multiple interpretations. It is prepared on whey, kefir, water and broths. Okroshka with beef is a very satisfying and easy-to-cook dish.

It needs to be purchased in advance:

• 500g pulp;
• 1 kg potatoes;
• 4 fresh cucumbers;
• 4 eggs;
• 1 bunch each of dill and green onion.

The meat is boiled in plenty of water. The froth is collected from the broth during cooking. You also need to boil potatoes and eggs in advance. Cucumbers are cut into small cubes. Greens finely chopped.

Ready beef must be removed from the broth and cooled. The broth is cooled in the cold or placed in a container with ice water. The meat is cut into medium cubes.

Potatoes and eggs are chopped in the same way - in small squares. Now all the ingredients are mixed. You can start cooking yushki.

Pour 300 ml of broth into a small saucepan. 200 ml of mayonnaise and the same amount of sour cream are added there. S alt and citric acid are added to the container. All this content is mixed with a mixer or blender.

Now the liquid from the saucepan is poured into the pan with the remaining broth and mixed. Combine with the rest of the (chopped) ingredients. Now you need to let the okroshka brew for several hours in the refrigerator.

This beef dish is perfect for summer. Cool okroshka will appeal not only to adults, butand children. A light but satisfying meal.

Beefsteak

This is a very quick beef dish. It requires a minimum of ingredients to make it. The most important thing is to choose the right cut of beef. The flesh should be smooth and not have many veins.

The tenderloin is cut into pieces no more than 3 cm thick. They are not strongly beaten and seasoned well with s alt and black pepper, ground in a mortar. The pieces are laid out in a pan with vegetable oil.

Fry on both sides to the required degree of roasting. The meat is laid out on a plate and served with any side dish and sauce.

A delicious beef dish according to the recipe proposed by us can have different degrees of meat roasting. Raw is the most minimal beef roast. Such meat remains practically raw inside, and has a crispy crust on the outside.

Rar is the degree of doneness, which is obtained as a result of a longer heat treatment of meat, but still inside it remains pink and sometimes oozes a little blood.

Medium rar is the most common doneness for beef. It is used in almost all restaurants. Medium wall - there is absolutely no blood in such meat. It's completely fried. To cook a steak at this degree of doneness, it is necessary to heat it in a frying pan for 25 minutes.

Kharcho soup

This is a simple and tasty beef dish, which is not difficult to cook for any housewife. For him, you need to purchase 1 kg of good brisket. Herchopped into large pieces and baked on a baking sheet for 30 minutes in the oven.

Meanwhile, cut into half rings two onions. The meat is laid out in a saucepan (3-3.5 liters) and put on fire for one hour. Onions are fried in vegetable oil in a pan. When it starts to blush, add 3 tbsp. spoons of tomato paste. The mixture is stewed a little and then transferred to the pan with the meat. One and a half cups of rice are washed several times under running water and sent to the meat.

The soup must be cooked until the rice is fully cooked. Spices and s alt are added to it. It is better to use suneli hops, coriander, a mixture of ground pepper, garlic. S alt the dish to taste. After turning off the fire, it should stand a little more so that the taste becomes richer.

Potato lovers can add it during cooking, after cutting it into small cubes. You can also use carrots and bell peppers.

Japanese style meat

This beef dish in the photo looks appetizing, but you will like it with its spicy taste and aroma. To prepare it, you need to take:

• 500g pulp;
• 1 onion;
• 100g mushrooms;
• 300g fresh cabbage;
• 100 ml of wine;
• 50ml soy sauce;
• 30g sesame;
• vegetable oil and honey.

Meat should be cut into long sticks. Pour vegetable oil and soy sauce into a frying pan. Put the beef out and immediately fry over high heat for 10 minutes.

Chop cabbage like on borscht. Onionchop into half rings. Wash the mushrooms well and cut into thin slices. When almost all the liquid has evaporated in the pan, you can add onions and red wine.

Now the whole mass must be allowed to boil for 5 minutes. Then add mushrooms. Simmer the dish for a few minutes, then add cabbage to it. Mix the whole mass well and simmer for at least half an hour.

Remove the pan from heat and add sesame seeds and honey at the end. The dish is laid out in portions and sprinkled with chopped herbs on top. It can be served with any side dish, but rice would be preferable.

Pilaf in a slow cooker

Delicious beef dish is prepared very quickly and does not require a lot of ingredients. In a slow cooker, pilaf turns out crumbly and has a bright color.

For its preparation, you need to purchase 500 g of pulp. The meat is cut into medium-sized slices. Large carrots and two onions are chopped into large pieces. The more vegetables, the tastier the pilaf.

Put vegetables in a frying pan and fry them in a sufficient amount of vegetable oil. After 10-15 minutes, meat is sent to them. All ingredients are mixed well and cooked until golden brown.

350g rice is washed several times in water. It is poured into the multicooker bowl and the mass from the pan is added there. The ingredients are well s alted and add spices for pilaf. They can be purchased at the store. For one pilaf you will need half a pack.

To taste, this mass should be a littleovers alted. During cooking, the rice will absorb all the excess s alt. Peel three cloves of garlic and add whole to the bowl. To make the taste more piquant, you can send one whole head of garlic to rice without peeling.

Then pour boiling water in such an amount that it covers 3-4 cm of rice. Turn on the "stewing" mode and leave the dish for 35 minutes. After the process is completed, do not open the lid of the multicooker and leave the pilaf for another 20 minutes.

Garnet bracelet

This simple recipe for a delicious beef dish has already taken root in many families. Perhaps, rarely is a feast complete without this salad. The classic recipe requires the use of beef.

To prepare a salad, you need to boil 250 g of pulp with s alt in water. At this time, cut the onion head into small cubes and fry in vegetable oil until translucent.

Medium beets (1 pc.), potatoes (3 pcs.) and carrots (1 pc.) are boiled in one pan. Three eggs are also cooked in a separate saucepan. Then all the ingredients are rubbed on a medium grater. The meat is cut into small cubes.

Requires a large, flat dish to shape the salad. A tall glass is placed in the center. The ingredients are laid out around it in layers, every second is smeared with mayonnaise. The sequence is as follows:

• carrot;
• meat;
• potato;
• beets;
• fried onions;
• meat;
• eggs;
• beets.

Apply enough on the last layermayonnaise. Remove all seeds from the pomegranate. They decorate the surface of the salad. You can lay out the grains in even rows or in a chaotic manner.

The salad must be infused and soaked, for this it is kept in the refrigerator for at least 3-4 hours. This dish can feed a company of 6-8 people.

Basma

This beef recipe belongs to Uzbek cuisine. It is extremely easy to prepare and very tasty. Such meat can conquer any man. Therefore, if the hostess wants to pamper her husband, then basma is what you need after a hard day's work.

For him, you need to buy 1 kg of beef in advance. You will also need a lot of vegetables:

• fresh tomatoes - 3 pieces;
• 1 eggplant;
• medium beets;
• sweet pepper - 3 pieces;
• cucumbers - 2 pieces;
• cabbage - 600 g;
• potato - 600 g;
• carrot - 300 g;
• garlic;
• spices.

To prepare basma, you will need a large cauldron or a saucepan with a thick bottom. The meat is cut into slices of 3x3 cm and laid on the bottom of the container. It should be well s alted and sprinkled with ground zira.

Onions are peeled and cut into rings. Also sent to a cauldron, laying on top of beef. Remove the skin from the tomatoes and chop coarsely. They are laid out in the next layer. Sprinkle again with s alt. Never stir.

Carrots and potatoes are cut into large circles and laid out in the next layer. They need to be well s alted. The remaining vegetables are cut into large pieces and placed on top in a cauldron. Garlic can be sent wholehead. Greens are laid at the end, without chopping, with twigs.

Cabbage is cut coarsely and ground with s alt and cumin. It should be the last layer in the cauldron. From above, the whole mass is covered with whole cabbage leaves. During stewing, be sure to cover the container with a lid so that the steam remains inside.

Kazan is sent to medium fire on the stove. After the basma boils, you need to reduce the heat to a minimum and let the dish simmer for 60-75 minutes. The lid is not opened and the ingredients are not mixed.

After cooking according to the recipe, a simple beef dish is served in portions, picking up products from all layers. It should be borne in mind that it is quite satisfying and can be fatty. Therefore, it should be given to children in limited quantities.

Beef Myroton

This is an unusual dish. Having tried it once, you will definitely include it in your menu forever. To prepare it, you need to buy 300 g of meat. It should be boiled until done. In no case do not drain the broth.

2 onions cut into thin half rings. Fry in butter in a frying pan. There they also fall asleep 1 tbsp. l. flour and mix well. Simmer the mass for 10 minutes.

Gradually add stock and stir. Cook mass until thickened. Pour 2 tablespoons of vinegar here and simmer the mass for another 15 minutes.

Beef cut into thin slices. Place half of the cooked onion in a baking dish. The next layer is pieces of meat, overlapped. Put the rest of the bow on top.

The whole mass is sprinkled with bread crumbs (100 g). It is necessary to melt 4 tbsp in advance. tablespoons of butter. They need to pour an already formed dish. The form is placed in the oven for 40 minutes at a temperature of 200 °.

The finished dish is decorated with chopped herbs. Serve it, previously cut into small square pieces. Bon appetit everyone!