How to make yeast-free pizza dough?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pizza is one of the ancient dishes of Italian cuisine. Authorship is attributed to the Roman commander Lucullus, who became famous for his magnificent feasts. But there is evidence that the Egyptians, the inhabitants of Ancient Greece and Mesopotamia were engaged in the preparation of this dish. In our time, pizza became widespread after the Second World War, which united the population and marked the beginning of modern globalization.

Dough is the basis of pizza. There are many ways to prepare it, but even more options for filling it. Don't be afraid to experiment! This is the only way to find the best pizza dough for you. For example, water can be replaced with good beer, or a little vodka (a quarter of the total amount of water) can be added, which will add splendor. In addition, dry wine (up to half of the total amount of water) or cognac in a small amount can be added. Some add yeast-free pizza dough to pizza doughfinely chopped greens, a mixture of Provence herbs and ground dry spices.

The taste and quality determine how good our pizza will be. This dish does not have a strict recipe. The filling is done at your discretion and depends on your imagination.

It's essentially the same hot sandwich. Even in Italy every pizzaiolo prepares it in his own way. However, the main quality that pizza should have is a thin dough with neat crispy sides and a topping (filling) suitable for it. In this article, we will describe how to make yeast-free pizza dough.

This recipe is very simple and does not take much time, but the result is very tasty! In Italy, this pizza is called "la rustica", which means "rustic". We level the dough kneaded with kefir into a thin layer on a pre-greased baking sheet, and put the filling on top to taste, depending on the products available. Suitable for both vegetables and meat. Then put in a preheated oven (180 degrees) for 20-25 minutes. The filling can be prepared in advance by frying the ingredients in a pan. You can also cook pizza on it. So, to prepare yeast-free pizza dough on kefir, we need:

- kefir (400 ml);

- eggs (2 pcs);

- flour (2.5 cups);

- s alt and soda (half tsp each);

- sugar (1 tsp);

- Vinegar to quench the soda.

Beat eggs with a fork, add sugar and s alt to them, and then carefully add kefir. Slaked sodaadd there, mix, add flour. Knead the dough, let it rest for 15 minutes. Done!

You can try to make yeast-free pizza dough according to the following recipe. We will need 2 eggs, two and a half glasses of milk (fat content 2.5%), one and a half to two glasses of flour, a teaspoon of s alt and olive oil. First, beat the eggs, add warmed milk (but not hot!) And olive oil to them. Next, gradually add flour, knead, let rest for 15 minutes. Roll out and put topping.

Fragrant freshly baked pizza with melted cheese, spicy tomato sauce and original toppings can become a real table queen! Experiment and create your own original version of pizza. It is unlimited combinations of ingredients that allow you to cook many different types of it, showing culinary creativity. This made pizza the most loved and popular dish in the world.