Bake apples in foil with dried fruits

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Foil baked apples have many different recipes. However, today we will look at the most original and delicious way to prepare a dietary and he althy dessert.

Bake apples in the oven

Required ingredients for dessert:

• pitted brown raisins - one hundred grams;
• large sweet and sour apples - ten pieces;
• fresh flower honey - three large spoons;
• red dried apricots - one hundred grams;
• walnuts - fifty grams;
• pitted prunes - fifty grams.

Baking apples in foil: preparing the filling

To stuff apples deliciously, it is advisable to purchase only soft and fresh dried fruits without a wormhole. Seedless brown raisins, red dried apricots and sweet prunes should be taken. All products must be placed in a large metal bowl and poured with boiling water (hold for half an hour). After that, dried fruits must be thoroughly washed in hot water, and then finely chopped with a sharp knife. Also, if desired, the ingredients can be placed in a blender bowl and chopped well. However, in this case, you will get a porridge-like homogeneous mass,which will leak during heat treatment. Next, you need to rinse the walnut, dry it in a microwave oven or in a pan, and then chop it too, but with a mortar or rolling pin. All prepared ingredients must be mixed in one bowl and fresh flower honey should be added to them.

Baking apples in foil: fruit preparation

To prepare such an unusual dessert, it is best to purchase fresh country apples, which contain a maximum of useful substances. However, in the absence of such, you can buy fruits in the store. But it is recommended to wash them thoroughly in hot water with a coarse brush. This is necessary in order to remove the wax that manufacturers apply from apples. Remove the core from each fruit with a sharp knife. You should end up with exactly ten "glasses" of apples that stand steadily on a flat base.

Baking apples in the oven: forming a dessert

After the filling and the main fruit are fully processed, you should immediately start stuffing. To do this, you need to take one hollow apple with a bottom, carefully put the cooked sweetness into it in the amount of two small spoons, and then wrap it tightly in cooking foil. By analogy, the remaining products are formed.

How to bake apples properly: heat treatment and serving

It is worth noting that such a dessert is cooked in a preheated oven for only twenty-fiveminutes. After the time has elapsed, all baked apples should be put directly with foil on separate saucers, and then served with tea or coffee.

Helpful Tips:

1. Such a dessert can be stuffed not only with dried fruits or nuts, but also with ingredients such as blackcurrant, cranberry, blueberry, wild strawberry, strawberry, raspberry, lemon zest, etc.

2. Baked apples in foil are recommended, especially during those periods when you are on a strict diet. After all, such a dish contains many useful substances and is completely safe for the figure.