Chicken with mushrooms: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with mushrooms is a versatile dish that is so common on the tables. There are many gastronomic variations of this dish. The classic chicken with mushrooms, baked in the oven, will become an exquisite festive dish if you diversify the recipe with vegetables and herbs. It is worth paying attention to several original recipes, each of which is worthy of the attention of a modern housewife.

Julienne with chicken and mushrooms

This classic recipe can be made in just 30 minutes in a regular pan with little effort. By the way, it is not at all necessary to purchase special molds (kokotnitsa) for these purposes. To create a culinary masterpiece, you will need the following ingredients:

• chicken fillet - 450 grams (these are two halves of the breast);
• mushrooms - 350 grams;
• onion - 1 head;
• medium fat cream - 200 ml;
• hard cheese - 150 grams;
• greensfor decoration;
• spice to taste.

First of all, you need to cut the chicken breast into small pieces, fry in a pan. At the same time, cut the onion into thin slices and add to the pan with the meat. Chicken with mushrooms turns out to be unusually tender if you pre-soak the carcass in a small amount of mineral water.

As soon as the onion has acquired a golden hue, you can add finely chopped champignons and keep on fire until all the moisture has evaporated from the mushrooms. After that, chicken meat and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on fire for some more time. It remains only to sprinkle everything with grated cheese and close the lid. French-style mushroom chicken is ready.

Chicken with mushrooms recipe

This dish is the best for a festive table and a regular family dinner. It seems that there is nothing complicated in cooking, but quite often the meat turns out to be dry, all the ingredients turn into a shapeless porridge or, what is most unpleasant, the dish does not have a rich taste and unique aroma. So, it's time to get acquainted with some secrets of cooking from the chef. So, chicken fricassee with mushrooms will become an exquisite dish for the festive table. The recipe with a photo eloquently indicates that this culinary masterpiece will certainly attract the attention of all those gathered at the festive table.

To prepare it, you will need the following ingredients:

• sirloin - 1.5 kg;
• butter - 50 grams;
• a tablespoon of flour;
• chicken broth - 100 grams;
• 4 chicken eggs;
• mushrooms - 0.5 kg;
• spices and fresh herbs.

The dish is prepared quite simply. It will take about 60 minutes to cook.

Chicken Fricassee Step by Step Recipe

First of all, you need to cut the chicken fillet into pieces, roll in flour and fry in olive oil. After that, pour 100 g of chicken broth, add spices and ground herbs. Pre-cut mushrooms are also sent here. The whole mixture is simmered over low heat for 15 minutes.

Now you need to mix 4 chicken yolks with lemon juice and pour into an almost ready dish. As soon as the mixture has acquired a thicker consistency, you can remove the pan from the heat. It remains only to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served at the table.

Chicken stew with mushrooms and almonds

The whole process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. Ingredients are for 6 people. This recipe became famous thanks to the American chef Ann Burrell. So, the necessary components:

• Chicken breast (8 chicken thighs can be used).
• Olive oil for frying.
• Sea s alt.
• Bacon or pancetta (200 grams).
• A few garlic cloves.
• 2medium bulbs.
• Mushrooms (champignons or mushrooms) - 1000 grams.
• 400 ml dry white wine.
• Bay leaf, thyme, chili, almonds.
• Chicken broth.

As you can see, all the ingredients can be found directly in the nearest supermarket. And this means that you can get acquainted with the detailed recipe for cooking stewed chicken with mushrooms and almonds.

Cooking method

First, heat the olive oil in a deep frying pan. Rinse the chicken legs with water, dry and lightly s alt, put on a preheated pan with the skin down and fry on both sides until golden brown.

After that, the legs should be removed from the pan, and instead of them, put pieces of bacon and also fry the meat until a crispy consistency is formed. Add chopped onion to it and season with hot pepper. Continue frying the meat with onions for a few more minutes. Now you can add chopped mushrooms and garlic. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.

After that, you need to pour in the wine and also keep on fire until the alcohol evaporates. Now you can return the chicken meat back to the pan. But not alone, but with chicken broth. They should pour the meat so that the liquid completely covers all the components. Leave everything on low heat. In the meantime, you can grind the almonds with a few drops of olive oil to form a paste.

Once the chicken is ready, you shouldremove it from the pan, and add the almond puree to the sauce, bring to a boil and reduce the heat. The dish is ready. The chicken should be served on a small bed of green beans, topped with a little almond sauce.

Boiled chicken salad

There are a great many options for this snack. It should immediately be said that such a salad is one of the most common dishes not only on the festive table. In this case, all components (chicken with mushrooms) are laid out in layers on a plate.

Required ingredients:

• boiled chicken fillet;
• marinated champignons;
• onions and carrots;
• low-fat mayonnaise;
• chicken eggs;
• cheese;
• cucumber (fresh or pickled).

The advantage of this recipe is that it is not necessary to use chicken fillet for this dish. It is enough to boil a few wings or legs, pick off the meat from them and cool slightly. Even a chicken skin will go to make a salad.

Step by step recipe

So, first of all, you need to boil the chicken and eggs. Cool the ingredients and prepare a wide serving dish. Now you can go directly to creating a delicious and satisfying snack:

1. Chicken fillet is laid out in the first layer (it is advisable to use juicy chicken parts to make the salad more saturated).
2. After that, put a layer of sautéed onions and carrots, pour a net of mayonnaise.
3. Grate cucumbers (you can cut into thin slices) and also put in a small layer.
4. Now it's the turn of boiled eggs (you can rub them whole on a grater).
5. After that, pour a thin layer of mayonnaise over the resulting slide and sprinkle with grated cheese.

The salad is ready. To make the dish even more solemn, you should decorate it with a sprig of parsley and slices of bell pepper.

Chicken fillet with rosemary and mushrooms

This dish will be incredibly tender and spicy. Chicken fillet stewed in cream with rosemary literally melts in your mouth, causing enthusiastic exclamations from all those present at the table. It should be said right away that the preparation of this dish requires some effort, but the result is worth it to spend some time. To create a culinary masterpiece, you will need the following ingredients:

• Chicken meat - about 650 grams.
• Butter - just over 10 grams.
• Vegetable oil for frying.
• Medium fat cream - 400 ml.
• Champignons - 0.5 kg.
• 1 cup whole wheat flour.
• 4 garlic cloves.
• Spices.

Chicken fillet should be washed under running water, dried with a paper towel and cut into thin slices. And now you should familiarize yourself with the most detailed recipe for cooking.

Step by step recipe

Chicken fillet pieces, chopped garlic, canteena spoonful of flour, s alt and black pepper should be placed in a special plastic bag, tied tightly and shaken well so that each piece of meat is breaded.

Place a deep frying pan on the fire and heat the butter in it. Adding a small amount of vegetable oil, fry each piece of chicken until golden brown. After that, remove the meat, and instead put the remaining butter, chopped mushrooms in the pan. They should be fried until all excess liquid has evaporated. Now you can get the mushrooms, and instead pour chicken broth into the pan, let it boil and lower the pieces of fried meat, and mushrooms on top. The whole mixture remains on low heat. Food should be simmered for 15 minutes.

Now it remains only to pour in the cream and bring to a boil almost ready dish. After boiling, keep the chicken with mushrooms on fire until the sauce becomes thicker. Now the dish is ready. You can serve it to the table by decorating it with juicy greens.

Chicken with mushrooms in the oven (every hostess probably already knows the recipe for the dish) will turn out even more saturated if you sprinkle it with grated cheese a couple of minutes before cooking.