2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably in today's world there is a very small number of people who do not know the most famous Italian dish - pizza. In ancient times, this dish was considered the food of commoners and looked quite primitive. It was simple bread, on which a fairly simple filling was laid out - a variety of spices and spices, garlic and olive oil. In the villages, the cooking method was somewhat simplified, and simply flat cakes were baked with the addition of olive oil and garlic to the dough. Such bread became the prototype of another equally famous Italian dish - focaccia bread. See the recipe below.
Focaccia is a traditional bread in Italian cuisine, just like lavash in the Caucasus, chapati in India and schelpek in Kazakhstan. There are many options for making focaccia bread, the recipe of which depends on the dough. It can be either yeast-based or fresh or rich. The only constant ingredients for focaccia are olive oil, flour and water.
Regarding the appearance - the shape or thickness of the cakes - there are no special clear rules. Therefore, it all depends on the personal imagination of the chef. Cakes can be round, oval or square, depending on the addition of additional dough to the dough.ingredients (milk and yeast) will result in quite fluffy and voluminous bread, and if yeast is not used, then thin cakes will come out.
The internal filling - cheese, fragrant Mediterranean spices (basil, rosemary, oregano, thyme), cherry tomatoes and others gives a special zest. The result is not just bread, but something that looks like pizza. That is why the difference between the two dishes of the national cuisine of Italy is quite small. It is believed that for pizza the main thing is the filling, and for making focaccia - the dough.
Focaccia with cheese is most common in the province of Liguria, located in northern Italy. Ingredients such as green onion, parsley and ground black pepper are also added for a richer taste.
To indulge in Italian focaccia, this recipe can be simplified and used to make pizza dough and the following ingredients:
- two types of cheese (parmesan, feta cheese or any other type of hard cheese) (100 g);
- Italian herbs seasoning (to taste);
- garlic (1 clove);
- olive oil (100 ml);
- black pepper.
Let's see how to make focaccia.
Put 8 g of yeast into warm water and let it dissolve for 10-15 minutes. Then pour 750 g of pre-sifted flour into a separate bowl and pour water with yeast into it, add 1 tablespoon of sugar and a pinch of s alt. The resulting mass begins to knead by addinga small amount of olive oil. After that, let the dough rest for about 1 hour.
After the dough has infused, put the dough on a baking sheet greased with vegetable oil and give it a rectangular shape with your hands.
Sprinkle the resulting cake with black pepper, seasoning, hard cheese (cut into cubes and grated) and garlic (crushed through a press) mixed with olive oil.
Then you need to gently press the filling with your palm, and leave the dough to stand for 15 minutes. When you see that the dough is rising, it can be sent for 20 minutes in the oven, heated to 200 degrees.
When the focaccia is ready, the recipe of which we have described in this article, it will be possible to break it with your hands and serve it to the table. Enjoy your meal!
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