Mulled wine recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not only tea can warm you up in cold weather. Although the strong hugs of a loved one are in the first place, mulled wine is something that you should not refuse too. But how to cook mulled wine? Does it have to be wine? Can I choose all the necessary spices myself, or is only the ready-made version suitable?

History of occurrence

Mulled wine is a warm alcoholic drink based on red wine, sugar and spices. It has a large number of cooking recipes and a curious origin story.

Mulled wine is believed to be a German drink borrowed from the ancient Romans, who warmed wine during the cold season. However, there is evidence that the Romans had punch, but mulled wine is an invention of the Indians. True, there they drank wine cold, adding fruits and sugar to it. So, unfortunately, it is impossible to reliably determine who first began to enhance the taste of wine.

In the first century AD, the first recipe for mulled wine was recorded. In the cookbook of Marcus Gavia Apicius, integral componentsare considered:

• Med.
• Mastic resin.
• Pepper.
• Dates.
• Saffron.
• Bay leaf.

Interestingly, all of the above ingredients were boiled in wine, but diluted with a classic grape drink before serving.

With the collapse of the Roman Empire, the classic mulled wine recipe began to change. So, first dates and their fried bones left it. Then the set of spices also changed. Those variants of mulled wine that exist now bear little resemblance to the same Roman drink.

Those who are sure that Germany is the birthplace of fragrant mulled wine may think about traditional hot drinks from different parts of Europe, such as Britain and France. Mulled wine is associated with the Germans due to the fact that the name, which is commonly called hot spicy wine, came from this country.

DIY spices

Several centuries ago, the ingredients for mulled wine were very expensive and rare. Therefore, only we althy people could afford such a drink. But at the moment there is such a variety of different spices, fruits and seasonings that many find their ideal mulled wine recipe. But there are also generally accepted options.

It is believed that the classic recipe necessarily contains red wine, sugar and honey. The rest is added based on personal preference: cloves, cardamom, ginger, anise, cinnamon, nutmeg, and so on.

Classic mulled wine recipe

Classic mulled wine with honey should not boil. Heat the wine only until the white foam disappears.

To prepare the perfect drink per liter of wine you need to take:

• 0.5 teaspoon nutmeg;
• 7 carnation buds;
• 1/3 cup water;
• a teaspoon of honey;
• tablespoon of sugar.

It would be wrong to just load everything into one container. Everything needs to be done in stages. It is necessary to start with work with the Turks. In addition to water, ground nutmeg and cloves are placed in it. After boiling, you need to keep the Turk on low heat for about a minute. This is important in order to reveal the aroma and taste of the broth. It is recommended to let the decoction brew for 15 minutes.

After this time, heated wine and broth are mixed, adding sugar and honey. On a slow fire, the drink will not last long. As soon as bubbles appear, symbolizing boiling, the drink is ready to drink.

Mulled wine with orange

There is another recipe for delicious mulled wine. In it, in addition to dry wine, must be present:

• one medium orange;
• 2 star anise;
• one cinnamon stick;
• 6 carnation buds;
• 2 black peppercorns;
• two tablespoons of honey or sugar;
• a pinch of ground nutmeg.

From the dishes in this case, you only need a saucepan. Wine is poured into it and brought to the stage when foam forms on it. If the wine boils, it will not only lose its properties, but may alsosignificantly spoil the taste. So, as soon as foam forms, the wine must be set aside.

Meanwhile, the orange should be poured over with boiling water and, without removing the peel, cut into slices or rings. Orange and all spices should be sent to a pot of wine.

And again, as soon as white foam appears, mulled wine should be removed from the stove. But this time it needs to be covered with a lid. Feel free to serve it to the table after five minutes!

French mulled wine

There is another interesting way to make mulled wine. It is called French because of the strength and oaky flavor. The latter, by the way, appears because of the skate, which is needed according to the recipe.

• bottle of wine;
• half a lemon;
• 150 grams of sugar;
• 150 ml cognac.

Sugar is added to warm wine and a little later lemon juice. Without bringing the wine to a white foam, they put in it what is left of the citrus after squeezing - the zest and pulp. Everything must boil. When foam appears, pour in cognac and remove the drink from the heat. In five minutes, the fragrant mulled wine is ready to drink.

Fruit alcoholic mulled wine

And again, the recipe for mulled wine includes a liter of red wine, which must be immediately put on fire. You need to load into it:

• star anise;
• apple;
• lemon;
• honey;
• two peas of allspice;
• half a teaspoon of cinnamon;
• orange.

Fruits are recommended to be cut into slices, asam drinkstir constantly, keeping it on low heat. Such mulled wine can be drunk as soon as the first signs of boiling appear.

Apple mulled wine

On the Web you can find more than one recipe for mulled wine with orange and apple. But the most fragrant is the following set of ingredients:

• bottle of red wine;
• two oranges;
• five grains of cardamom;
• tablespoon of honey;
• 50ml cognac;
• two apples;
• two cinnamon sticks.

You need to make fresh juices from one apple and an orange. And cut the remaining fruit into cubes. Everything except honey must be put in a saucepan and brought to 70 degrees over low heat and removed from heat.

After 15 minutes under the lid, the resulting drink must be filtered, then add honey to it and pour into glasses.

The peculiarity of the recipe for mulled wine with orange and apple is in fresh juices. You can, of course, cook without them, but then an interesting fruity accent will be lost.

Coffee mulled wine

The name speaks for itself. In addition to a bottle of wine, the recipe for such mulled wine also includes a cup of brewed strong natural coffee. Soluble analogue will not work.

No spices needed. In addition to wine and coffee, you need 150 sugar and 100 grams of cognac.

The drink is prepared in stages:

1. Wine is heated until white foam starts to form.
2. Coffee and sugar are added, and the resulting drink is kept on low heat for a couple more minutes.
3. Before serving, add cognac to the drink and carefullystir.

The spice of such mulled wine lies in the rich taste of coffee and the oaky note of cognac.

White wine in mulled wine

Although it is believed that the classic version for mulled wine is red wine, some willingly drink and praise the drink made from white wine. It's probably the liquor, which is an integral part of the recipe.

• bottle of white wine;
• orange liqueur - 50 ml;
• zest of one lemon;
• two cinnamon sticks;
• one orange;
• a glass of orange juice;
• pair of carnation buds;
• five grains of cardamom;
• a glass of sugar or honey.

Preparation is the same as in the previous version. But how do you make mulled wine without wine at all?

Non-alcoholic mulled wine

Some people do not drink alcoholic beverages on principle, but this should not deprive them of the joy of drinking mulled wine. There are at least three ways to prepare mulled wine. Each of them deserves special attention.

In the first version, the drink is based on natural apple juice. For one liter you need to take one apple, the zest of one lemon and orange, a few cinnamon sticks, a couple of clove buds, one orange, a glass of sugar and a little nutmeg. All this should be immediately put on fire. Just like classic mulled wine, its non-alcoholic variation should not be brought to a boil.

The second less expensive option is based on hibiscus tea. You need to brew 12 flowers and let the tea brew. In receivedthe broth is added either ready-made seasoning for mulled wine, the composition of which is easy to recognize on the package, or it is selected from the above options. The only thing that is important to consider is the amount of sugar. It must be selected to taste.

There is another recipe that does not use wine, but natural juices. To make the combination perfect, you need to put it in a pan:

• cherry and grape juice;
• half a lemon;
• 2 star anise;
• orange;
• 4 carnation buds;
• apple;
• a little nutmeg.

In the preparation of such a drink, all the ingredients for mulled wine should be placed in a bowl in turn. Fruits are placed first and juices are poured over them.

As soon as the first signs of boiling appear, you need to add spices and hold a little over low heat. After a minute, remove and let it brew. The resulting cocktail should be filtered and served hot.

Benefits of mulled wine

The healing properties of wine are known to mankind. It is often recommended to drink a small amount of this grape drink for colds, slightly heating it. But mulled wine on wine has a wider spectrum of action.

Cold. Hot wine helps expand blood vessels and speed up blood circulation. Thanks to this stimulation, the body is quickly saturated with oxygen and receives the necessary trace elements. Moreover, warm wine has the ability to kill pathogenic bacteria. In tandem with seasonings for mulled wine, this drink will help to warm upbody and speed up the healing process.

Gastrointestinal tract. Mulled wine normalizes metabolism and inhibits the development of infections in the gastrointestinal tract. The intestinal microflora and the pancreas, thanks to the stimulation of a warm wine drink, work more harmoniously.

Emotional state. It is believed that in addition to the warming effect, mulled wine perfectly relieves stress. It is noted that after a cup of hot mulled wine, psycho-emotional overstrain subsides, and sleep becomes strong, sweet and, most importantly, he althy.

Vessels. Microelements contained in wine prevent atherosclerosis. And its vasodilating action makes the blood pathways more elastic.

Blood. The blood itself is influenced by the seasoning for mulled wine, which often includes cinnamon and ginger. These spices perfectly cleanse the body of cholesterol.

But mulled wine has a number of contraindications.

Harm of mulled wine

Whatever recipe you choose for mulled wine, you get a sour drink that is definitely contraindicated for people with high acidity. The use of this aromatic drink may result in an ambulance call.

Those who prefer to drink alcoholic mulled wine should remember that despite the heat treatment of wine, alcohols still remain in the drink. Therefore, pregnant women and those with reduced vascular patency should not drink mulled wine.

Forget about mulled wine and those who suffer from alcohol addiction. It is better for such people to usea non-alcoholic version, the recipe of which can be found above.

Thus, when you are going to drink a cup of hot mulled wine, make sure that you have no contraindications. And get ready for an unforgettable evening in the company of spicy taste and bright aromas!