Homemade butter beer: recipe and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most people around the world learned about this drink from the Harry Potter films, deciding that butterbeer is just an invention of the author. In fact, his recipes existed in reality, and the drink was especially popular in England during the reign of the Tudor dynasty. Of course, when J. K. Rowling brought milk beer, as it is also called, to worldwide popularity, its recipes became much larger and the most common ones will be described below.

Fact from history

In a popular book about wizards, butterbeer is positioned as a non-alcoholic drink, although it was originally prepared with ale, which is why it is called "beer". The modern interpretation of the drink for children is more like a milkshake and is similar to beer only in color and persistent foam.

There are so many cooking options that almost every English pub offers customers its own recipe, and thanks to the Internet, not only the British know how to make butterbeer today. The advantage of the drinkis also the fact that for its preparation the simplest products are used, which can be found in any supermarket, and decorating a children's holiday with an unusual foamy cocktail, you can keep a pleasant impression of it for a long time.

Non-alcoholic option

According to most Harry Potter fans, this is the drink young wizards drank. That is why, according to this recipe, non-alcoholic butter beer is now prepared in the Hogsmeade amusement park, and exclusively from natural products. To try the drink and not go to America, you can easily prepare it at home. For this you will need:

• caramel sauce - 50g;
• liter of milk;
• 500-600g ice cream.

All components just need to be thoroughly mixed with a blender or mixer until a thick homogeneous consistency and pour into glasses. Difficulties can only arise with the search for a sauce that is not sold in every store, but everywhere you can easily find the ingredients for making it in your kitchen.

To do this, pour the same amount of sugar into 0.1 l of water and put the mixture on fire. After the sugar dissolves and the mixture thickens a little, pour 20 ml of cream into it, add spices and boil for a couple more minutes. After that, the sauce must be cooled and used for its intended purpose. As spices, it is better to use fragrant cinnamon, cardamom, black pepper and s alt.

Google Recipe

The world famous company offered its recipemaking non-alcoholic butter beer. Its base is carbonated vanilla water or Coca-Cola, which needs to be prepared in 0.5 liters.

The caramel-creamy taste of the drink is given by a mixture of a tablespoon of melted s alted butter and 100 g of Iris sweets. They also add 50-60 ml of cream, spices and a little grated pumpkin, after which everything is mixed and combined with warmed sweet water. To form a beautiful foam, the drink can be beaten a little with a mixer and served.

Simple alcohol version

To make butter beer at home immediately for adults and children at a common holiday, you can simply add a little alcohol to any of the described recipes. Which strong drink to choose depends only on personal preferences.

It is very important at such a feast not to confuse children's and adult glasses, so parents should be especially careful.

Universal option

The original recipe for this drink uses lager ale as the base, but if you want to serve butterbeer at a children's party, you can easily replace it with any sweet carbonated drink. So, you will need:

• 0.5 l ale;
• 60g sugar;
• 2 egg yolks;
• a little butter;
• spices.

For cooking you will need an enamel pan or stewpan. If there is none, then another one will do, the main thing is that it has a thick bottom. So, ale or unfiltered beer is poured into the prepared dishes, spices are also sent there. Ideal in this case would be cinnamon, cardamom and ginger. It is they who are able to give the drink a gingerbread and caramel flavor, the main thing is not to overdo it. It is enough to put 2 cinnamon sticks, cardamom on the tip of a teaspoon into the pan and, if desired, you can add a couple of cloves. Ginger should be peeled and cut into slices. A spine 3-4 cm long will suffice.

After that, the future butterbeer is put on fire and brought to a boil. You need to cook the mixture over medium heat for about five minutes, stirring constantly, since the beer will definitely run away. Of course, most of the spirits will evaporate in this case, but some of them will definitely remain and the drink will still be considered alcoholic.

While the boiled beer will cool down, it is necessary to separate the whites from the yolks. Only yolks will be used in the drink, as they curdle at higher temperatures, and milk beer is served warm. From now on, there are two ways to cook.

So, in the first, the yolks are beaten with sugar until white, after which they are mixed with a slightly cooled spiced ale. Alcohol before connection should be filtered from spices. At the very end, butter is added to the pan, which, when melted, forms a film on the surface of the drink. It is necessary in order to separate alcohol from cream, since in direct contact with alcohol milkthe product will inevitably collapse. Whipped cream is laid out on top of the film to decorate and give softness to the taste. You can sprinkle cocoa cream or chocolate.

The second version of the recipe for alcoholic butter beer involves adding butter immediately to the yolks and sugar during whipping. Thanks to this, the need to decorate the drink with cream simply disappears, because when the products are further combined with alcohol, foam immediately forms on the surface of the beer.

Recipe with milk

Before you make butterbeer according to this recipe, you need to take:

• equal amount of milk and beer (0.5 l each);
• 4 tbsp. l. sugar;
• spices;
• 0, 4L cream.

First of all, milk, sugar, beer and spices are mixed in enamelware. Boil this mixture until thick jelly, stirring constantly. As spices, it is also recommended to take fragrant cinnamon, cardamom and so on. After boiling, the liquid should be filtered and cooled. When serving, milk beer is decorated with cream, grated chocolate or cocoa if desired.

Old Recipe

Since the reign of the English Tudor dynasty, the original recipe for butterbeer has been preserved. You need to prepare 0.5 liters of brown ale or at least unfiltered dark beer. In addition, you will need butter, sugar to taste, spices and a glass of cream. First of all, you need to beat the eggs with sugar, then put the beer on the fire and pour the beaten eggs into it with a slight heat. After that, the mixture is addedspices, oil and with constant stirring, the drink is boiled for about five minutes. Before use, it must be slightly cooled and filtered, if desired, add nutmeg to the mixture for piquancy. So that the protein does not curl into flakes, it must be thoroughly ground before adding to the beer and the drink is constantly stirred during brewing. In order for the foam to form on the surface of the beer, it must be whipped with a mixer or blender.

Cooking Tips

It is very important to understand that although beer itself is a low-calorie product, the final drink has a high energy value due to the addition of sugar, eggs, cream and other ingredients. That is why, when dieting, any recipe for butterbeer will have to be abandoned, even if there is no alcohol in it at all.

Modern dairy beer options have long defied the ale-only rule. The fact is that it can be very difficult to find high-quality real ale in stores, and besides, such a drink can be quite expensive. Replacing it with unfiltered beer or even kvass does not spoil the taste of the final product at all, the main thing is that the alcohol used in the recipe is top-fermented.

The indisputable advantage of the drink is that there are no strict rules on how to make butterbeer. Anyone who wants to experiment can create their own unique culinary masterpiece by adding their own original spices, alcohol or other products.

If eggs are included in the drink, then forthe temperature of its supply should be monitored especially carefully. The protein already coagulates at 650, which means that you should not heat the beer more than this value, otherwise pieces of the boiled egg will float in the beer. The yolk curdles at higher temperatures and is therefore used much more often in recipes.

It is important to remember that the final product may contain lactose and other allergenic ingredients.

The shelf life of the drink is very short and after preparation it is recommended to drink it immediately.

Useful properties of the drink

The smooth taste of butterbeer is completely changing the way many people think about intoxicating drinks. Initially, the drink was often consumed in cold weather, as it is able to warm a person well and at the same time leave his mind clear. Today, you can make beer even he althier by adding brown sugar instead of white, and enjoy the warmth that spreads through the body on the coldest and most cloudy days.