2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Salad of vegetables, baked in the oven or on the grill, it turns out very tasty and satisfying. In addition, it is very useful for those who want to lose weight or maintain a slim figure.
Armenian baked vegetable salad
This dish reflects the character of Caucasian cuisine. It is prepared only from the ripest products, and served warm or cold. How to make a salad from vegetables baked in the oven at home? You can read the recipe here:
- Prepare five medium eggplants and four large peppers of different colors for processing.
- Preheat the oven and roast prepared vegetables under the grill. Don't forget to turn them occasionally so they cook evenly.
- Once the eggplants and peppers are ready, dip them in s alted cold water. After that, immediately remove the skin from them.
- Cut the vegetables into large pieces and transfer to a suitable salad bowl.
- Chop the peeled onion and clove of garlic with a knife, and then send to the rest of the vegetables.
- Remove tough stems from cilantro and tear leaves with your hands.
- Connect all preparedproducts and season them with olive oil. Add lemon juice, s alt and pepper to taste.
Salad of baked vegetables on the grill
A fragrant dish cooked on coals will be a great addition to a barbecue. If you are planning to relax in nature, then be sure to pay attention to this recipe:
- Prepare the bell peppers - wash them thoroughly and put them on the grill along with the mushrooms. We will cook them first as they take longer to cook than other vegetables.
- When the vegetables turn black and the skin starts to peel off, the place on the grate should be freed. Put the green onion and garlic on the fire. Cook them for just a few minutes, remembering to turn them over with tongs or other improvised means.
- After that, bake the onion, cut into rings.
- Next, put the skinless young zucchini, cut in half, and small eggplants on the fire.
Ready vegetables, peel, cut into large pieces, season with oil and lemon juice. Add baked champignons to them and serve.
Fairy Salad
The baked vegetable salad, whose name speaks for itself, has a bright taste and wonderful aroma. Serve as a side dish for barbecue or any other meat. Read the recipe below:
- Foil one eggplant and one bell pepper. Place the vegetables on a baking sheet and bake in the oven until tender.
- Two tomatoes free from the skin, lowering themfor this for a few seconds in boiling water.
- Chop a few cloves of garlic (to taste) and cut the olives in half.
- Remove the skin from the baked vegetables and cut them into cubes, the tomatoes also need to be chopped.
- Mix prepared foods, add parsley and dill, s alt and ground pepper to them.
Refill the finished dish with oil and place in the refrigerator for a quarter of an hour.
Vegetable salad with feta cheese
This dish can serve not only as an original picnic snack, but also become an independent dish. Cook it for dinner if you want to leave a few extra pounds in the past. How to make a salad of vegetables baked in the oven? The recipe is very simple:
- Wash and dry two eggplants, one small zucchini, bell pepper and two tomatoes. Poke holes in each vegetable with a fork and wrap in foil. Roast the vegetables in the oven for 40 minutes.
- While they are cooking, finely chop the onion and then fry it in a skillet with a little vegetable oil.
- Chop the garlic, chili and cilantro with a knife, then place them in a large salad bowl.
- Put the finished peppers and tomatoes in a bag, tie and leave for a while. After that, remove the skin from them and cut into cubes.
- Remove the skin from the eggplant and zucchini, and chop the flesh with a knife.
- Stir all ingredients in a salad bowl, season with s alt and sprinkle with feta cheese.
The finished dish can beserve immediately, or you can let it brew in the refrigerator before that.
Grilled beef and vegetable salad
You can easily prepare this dish both at home and in the country. Grilled vegetable salad is very tasty and satisfying.
- 120 grams of beef tenderloin free from films, then brush with vegetable oil, s alt and season with a mixture of peppers.
- Cut the eggplant into rings, and the sweet pepper into slices. Brush vegetables with vegetable oil.
- Cut the red onion into rings.
- Place the food on the wire rack and bake until done.
- Cut the meat into thin slices across the fibers, and cut the vegetables into small pieces.
- Chop greens or pick with your hands.
- Combine vegetables and herbs in a bowl, season them with tomato sauce and olive oil. Mix thoroughly.
Place the beef slices on a platter and place the vegetables on top. A delicious and he althy dish is ready.
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