2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Japanese cuisine is getting more and more popular. Not far off is the time when they will become practically family. For some gourmets, the entire diet is limited to sushi and rolls. And in vain, because in Japan there are a lot of various original dishes that are not only tasty, but also dietary.
Not everyone knows what funchose is. The word sounds tempting and not Japanese at all. In fact, this term is simply adapted to our language, and sounds something like this: fun-tu-chi. These are rice noodles that are used in dietary dishes. It is very beneficial for digestion and overall he alth. According to legend, this is one of the favorite dishes of the elusive ninja.
Noodles originate from China, but they quickly gained a place in Japanese cooking. According to one version, Marco Polo brought her home to Italy, and there she became almost a folk dish. However, rice noodles only become truly delicious thanks to various
additives, spices and sauces.
It is quite easy to find such noodles in the store. What is funchose and how it looks like, a consultant in the department can always tell you. If the store has a department"Japanese cuisine", then funchose should be looked for there. Rice noodles will be the longest and thinnest, folded several times.
Many different dishes are made from funchose. The most popular, of course, salads. Due to its rice properties, noodles go well with any vegetables, as well as seafood.
If you are wondering what funchose is and what it is better to eat with, then you can experiment and cook something at home using different additives. It will be an unforgettable experience that will give you a pleasant experience of an original delicious dinner.
So, funchose. Recipe at home:
- Boil water (at the rate of 100 g of dry noodles per liter of water), add some s alt.
- We lower the funchose, you can directly in a colander, into boiling water and keep about 3
- Now rinse with cold water. Some sources claim that this is not necessary, however, skipping this procedure can result in an unpleasant-looking gruel.
- Now take the garlic and ginger, cut into slices and fry in vegetable oil. As soon as they start to darken, take them out.
- Then, in the same pan, fry the chicken fillet, cut into strips. Place the finished dish in a plate with a tight lid.
- In the same oil we throw vegetables (carrots, onions, cauliflower, etc.).
- When the vegetable mixture is almost cooked, add chicken to it.
- Now funchose rice noodles are added to all this.
- Our dish is ready.
minutes.
This is how quickly and without fuss you will please your family with a delicious and he althy dinner, and at the same time tell them what funchose is.
When working with funchose, you need to remember a few rules:
- do not boil too long, three minutes is enough or just pour boiling water over it, depending on the thickness of the noodles;
- store only in a dry and ventilated place, otherwise the product will become damp and lose its taste and benefits;
- when choosing noodles, pay attention to their appearance: high-quality ones are almost transparent, with a slight gray tint and a pleasant, light smell reminiscent of a nut.
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