Fried buckwheat. simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From buckwheat you can cook many delicious and he althy dishes. Most often, it is boiled or steamed with boiling water, using it as a side dish. But today we want to talk about how fried buckwheat is prepared.

Buckwheat porridge with carrots and onions

This simple dish can be served as a side dish or as a main dish on fasting days.

Ingredients:

• Groats - 300 grams.
• Vegetable oil.
• One carrot.
• One bulb.

How is fried buckwheat prepared? Recipe with photo you will find below:

• Select and rinse the grits.
• Heat the oil and then fry the grits for a few minutes. Then pour a glass of water into it.
• Cover the pan with a lid. Remember to stir the porridge periodically, adding water as needed.
• Peel, chop and fry the vegetables until tender in a separate pan.

Connect products and serve. Roasted buckwheat, which has a calorie content of about 108 kcal per 100 grams, is very tasty and perfectly complements meat and poultry dishes.

Boyar style buckwheat

This simple dish will brighten up your family dinner. For it you will need the following products:

• One glass of buckwheat.
• 400 grams of minced meat.
• 100 grams of mushrooms.
• Two onions.
• Green onion.
• S alt.
• Pepper mix.

Fried buckwheat in a pan is prepared like this:

• One onion finely chopped and fry in a pan until translucent.
• Peel fresh mushrooms, cut arbitrarily and send to the onion. Fry food until golden brown, s alt and remove from heat.
• Chop the second onion with a blender and mix with minced meat. Add s alt and pepper mixture to them. Stir thoroughly.
• Make zrazy minced meat using fried mushrooms with onions for the filling.
• Fry the blanks on both sides until half cooked.
• Pour the processed cereal into the pan between the meatballs and warm it up for a while.
• Pour water into the food and s alt the dish. Bring the porridge to a boil, then lower the heat.

After 20 minutes, remove the pan from the stove, cover it with a clean towel and let it sit for about an hour. Serve the dish topped with chopped green onions.

Buckwheat with nuts and cranberries

An unusual combination of flavors allows you to create a new original dish. It can be served as a side dish on a regular day and cooked for dinner on a fast day.

Ingredients:

• One glass of dry buckwheat.
• Two onions.
• Two glasses of water.
• S alt.
• Two spoons of pine nuts.
• Five tablespoons of vegetable oil.
• Two spoonfuls of cranberries.

How is delicious fried buckwheat prepared? You can read the recipe here:

• Turn on the multicooker and set the "Frying" mode. After that, put the nuts in the bowl. Dry them, and then transfer them to a separate bowl.
• Free the onion from the husk and cut into rings.
• Pour vegetable oil into the bowl of the appliance. Fry the onion rings on it, and then put it on a plate.
• Pour in buckwheat, fry it, and then fill it with water. Set the "Porridge" mode for half an hour.

When the buckwheat is ready, mix it with nuts, onions and berries.

Fried buckwheat with onions and spices

Aromatic spices will give a well-known dish a new taste.

Required products:

• Half a cup of buckwheat.
• 300 grams of mushrooms.
• A tablespoon of butter.
• S alt.
• Two onions.
• A quarter teaspoon of jeera.
• Two pinches of turmeric.
• Pinch of red hot pepper.
• Ginger and cinnamon to taste.
• Two spoons of vegetable oil.

Fried buckwheat with spices is prepared like this:

• Peel the mushrooms and cut them into slices.
• Fry champignons in vegetable oil for a few minutes, and then add to thembuckwheat.
• After a couple of minutes, pour a glass and a half of water into the pan and cook the porridge until tender.
• Peel the onion, cut into rings and fry until translucent. Add the necessary spices to it and fry until golden brown.

Put the porridge with mushrooms on plates and put the onion on top.

Polish fried buckwheat with chanterelles

This seasonal dish can be served on weekdays and holidays. For it you will need the following products:

• 100 grams of buckwheat.
• 100 grams of chanterelles.
• One chicken egg.
• Half an onion.
• 50 grams of butter.
• 100 grams of sour cream.

Dish recipe:

• Wash the grits, sort and fry in a pan for a few minutes. Fill it with water and boil until half cooked.
• Beat the chicken egg with sour cream, add s alt and ground pepper.
• Pour in sour cream dressing for buckwheat and stir. Simmer the dish until done.
• Peel the onions and mushrooms, chop them finely and put them in a separate pan. Fry foods until golden brown.

Lay out food in layers on plates. First porridge, then mushrooms, buckwheat again and at the very end a layer of chanterelles.

Greekians

This Ukrainian dish is very satisfying and tasty. This time we will use buckwheat as minced meat.

Ingredients:

• 300 grams of minced chicken.
• 200 grams of minced meat.
• Two glassesbuckwheat.
• Two onions.
• Two chicken eggs.
• Flour.
• S alt.
• Ground pepper.
• Butter and vegetable oil.

Recipe:

• Boil the grits until cooked and mix it with fried onions.
• Mix cooled porridge with minced meat, butter, eggs, s alt and spices.
• Shape the mass into patties and roll them in flour.

Fry the buckwheat in vegetable oil until tender. Serve with a salad or steamed vegetables.

As you can see, fried buckwheat is prepared in many ways and is suitable for preparing delicious and satisfying dishes. Choose your favorite recipes and feel free to start culinary experiments.