How to brew coffee in a Turk is a whole science that we will begin to comprehend

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, each of us drank coffee, which is brewed in a Turk. Many people know how to cook it themselves. Each of the fans of this drink has been working out his own, personal and unique method of preparation for years. As a result, there are a large number of recipes, some of which can be very different from one another. But some principles must be observed in any case, and we will now tell you how to brew coffee in a Turk.

General Requirements

Firstly, the grains must be ground almost to dust, that is, very finely. Secondly, water does not fit either from the tap, neither hot nor boiled. Only filtered or well water is suitable. And thirdly, the Turk should be copper, and the teaspoon should be made of silver. Having fulfilled these conditions, you can also learn how to properly brew coffee in a Turk.

First stage coffee preparation

To startit is necessary to heat our dishes over low heat, and then pour the powder into it. Its amount is determined very easily - one teaspoon per small cup. Would you like to drink a stronger drink? Take a little more powder. To enhance the aroma, some people throw a pinch of s alt into the container.

At the next stage, heat it on fire again without adding water. Now you can add sugar and your favorite spices. When learning how to brew coffee in a Turk, you need to know that you cannot mix more than three types of spices at a time. After all, they should be just an addition to the taste, and not serve as its basis. What can be added? For example, nutmeg, cinnamon and ginger, honey or cloves. In principle, this is all purely a matter of your taste.

Continue brewing coffee

At the next step, mix all the ingredients, send the Turk to a small fire and, finally, fill it with cold water. It is even desirable that the water be ice cold. Gently stir everything and put it back on the fire. If you want to become an expert on how to brew coffee in a Turkish pot, please note that the water in the container should be at the level of its narrowest point. Why? In this case, the contact between air and the drink will be small, as a result of which its aroma and wonderful taste will be preserved to the maximum.

Remember that the fire on which our coffee is prepared must be small. The process does not need to be rushed. So, while the drink is heating, we warm the cups. For thispour boiling water into them. When learning how to brew coffee in a Turk, be aware that a cold cup will tightly destroy all the aroma and taste of the drink, even if it is the best powder. We wait until the coffee warms up, and stir it again. As a result, a light dense foam will appear, which we remove and lay out in cups in the same proportion. Naturally, do not forget to first pour water out of them. We repeat this procedure several times, since after stirring a small amount of foam rises each time.

The final step on how to brew Turkish coffee

Sooner or later, the moment will come when the coffee warms up to such an extent that it begins to rise in the Turk. It is important not to miss this moment, since you need to remove it from the heat until it boils completely and prevent it from pouring out of the container. Here comes the most crucial moment of how to brew coffee in a Turk. Let the drink cool for a few seconds until the foam sinks, and again - on the fire until it boils. Repeat the process two or three more times. From this, the aroma and taste of the drink will only be better, more pronounced. In the end, pour it into cups and serve it on the table, along with cold water.

Bon appetit!