Salmon in batter: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salmon in batter is a tasty and he althy dish. It is easy to prepare and does not take much time. Salmon is tasty on its own, but in batter it becomes a real delicacy. No one will remain indifferent.

Batter for salmon

This dough is great for frying fish, seafood and vegetables. It's easy to cook.

For this you will need:

• chicken eggs - 2 pcs;
• wheat flour of the highest grade - 80-100 gr;
• vegetable oil (refined) – 10 ml;
• vodka - 10 ml.

S alt, ground black pepper and dried garlic are also added to taste.

Cooking:

1. In a deep bowl, eggs are combined with spices and mixed.
2. Flour is gradually introduced and immediately kneaded. The dough should be the consistency of sour cream.
3. When the flour dissolves, butter and vodka are added. Everything is thoroughly mixed.
4. At the very end, you can add a little more flour to thicken the batter.

This recipe for a simple batter for fish with an egg will make salmon even tastier and juicier. Vodka gives the fried dough a pleasant, crispy crust, and itaccumulates juice from fish. Therefore, a dish with such a batter turns out to be crispy and tender at the same time.

Classic recipe

Salmon in batter after cooking becomes not only a tasty dish, but also useful. The thing is that the dough becomes a barrier and does not release the beneficial vitamins and minerals contained in the meat.

You can cook a dish from the following products:

• salmon fillet - 600 g;
• sunflower oil (refined) - 100-150 ml;
• 2 chicken egg batter - 1 serving;
• s alt, pepper, lemon juice to taste.

You can cook salmon in batter according to step-by-step instructions:

1. The fillet is cut into medium-sized pieces, first along the spinal bone, and then across. They should be approximately 2x4 centimeters.
2. In a deep bowl, the prepared pieces are seasoned with s alt, pepper and garlic in the right amount, and then lightly sprinkled with freshly squeezed lemon juice.
3. The meat is then marinated for 15 minutes.
4. Heating oil in a high-rimmed pan to a boil.
5. Each piece of salmon is dipped on all sides in the dough and dipped in oil.
6. When the batter turns golden with a golden crust, the fish can be taken out.

When all the pieces are fried, the dish can be served with mashed potatoes or rice. A fresh vegetable salad is also a good side dish. You can decorate salmon in batter with herbs and lemon slices.

How to choosefish

Choosing the right fish for a dish is sometimes problematic. However, if you know the basic rules, then this task can be handled easily and simply.

Salmon is the largest of all fish from its family, and therefore the pieces should be weighty.

The skin has large scales and no dark spots like a trout.

The color of fish meat is light red, it has more veins. Other fish have brighter, richer colored meat.

It is better to give preference to chilled fish. It is easier to cut and when buying, you will not have to overpay for water.

If the edges of a piece of salmon are fuzzy, then it is better to refuse to buy. This suggests that the fish was soaked in solutions.

Fresh meat does not deform when pressed and retains its elasticity. If this is not the case, then the fish is not the first freshness.

There are quite a few recipes for salmon in batter. The classic dish is prepared quickly, retains useful vitamins and minerals, and this method also makes the meat juicy and the dough crispy.