Bacon Fried Potato Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It can be said that fried potatoes are considered the basis of domestic cooking. By itself, this dish is very tasty and easy to prepare. However, if for some reason you are forced to eat fried potatoes often, then you can change it a little. For example, make fried potatoes with bacon. This perfect combination of two products creates the most beautiful dish. Just one ingredient is added, and the taste and appearance change completely. So, let's look at the recipe for fried potatoes with bacon.

Ingredients

To prepare this delicious yet simple dish we need:

• The potato itself (as without it). Take 1 kg.
• 300 grams of cooked smoked bacon.
• Black pepper.
• S alt.
• A couple of garlic cloves.
• Cumin and rosemary for spice.

As you can see, the ingredients are simple, easy to get. Let's start cooking fried potatoes with bacon.

Fry the bacon

First, take the bacon and use a sharp knife to cut it thinslices. Then we take a frying pan, put our bacon there, add a clove of garlic and a sprig of rosemary. We put on medium fire. There is no need to add vegetable oil, as the fat will melt while the bacon is in the hot pan. If you fry a little, for example 2-3 minutes, you will have to add vegetable fat (it is more useful than ordinary vegetable oil) when frying potatoes.

Put the fried bacon into a bowl. Of course, you can not take it out, leave it in the same place, there is no difference. But here it is - to whom it is more convenient.

Fry potatoes

Not every potato is suitable for frying in a pan. Since this is the time when people are digging potatoes, fresh potatoes that have just been dug up can often be seen in the market. Yes, they are beautiful, but you should not take them. The fact is that young potatoes do not lend themselves to frying. It doesn't blush and falls apart. With the choice of potatoes decided, let's start frying.

First, wash and peel the potatoes. Cut into slices, straws, cubes - it's up to everyone who likes it. You can get rid of excess moisture from potatoes with napkins. I put the potatoes in the pan. At the time of frying, add s alt and pepper to taste. You can also add a little cumin, garlic. Well, if you have some cheese lying around, then grated cheese will perfectly complement this dish.

Onion

Many people may not like onions, but adding them gives a special taste to dishes. He will be perfectPair with fried potatoes with bacon. By the way, in order not to cry when working with onions, you can use chewing gum. So, take the onion, peel, cut into slices. Add the onion 5-10 minutes before the potatoes are ready. When the onion takes on a golden hue, you can turn off the fire. For an elegant touch, you can also sprinkle with green onions. For those who do not like onions, you can not add it at all. And without it, it will be very tasty.

Almost done! You need to mix the previously cooked bacon with fried potatoes. And that's all. Simple, isn't it? The result was fried potatoes with bacon. This exquisite, but at the same time simple dish requires very few ingredients, but what a rich taste and pleasant appearance it has. For beauty and savory taste, you can also put a pickle on a plate next to it, it will be ideally combined with fried potatoes with bacon.

That's it! A recipe for fried potatoes in a pan with bacon was considered. Potatoes and bacon by themselves are very tasty products, and their combination is simply excellent. In addition, it takes as much time as it would take to cook ordinary potatoes. However, those who are on a diet should not get carried away with such a dish, especially before bedtime. Best served with potatoes and bacon for breakfast. This dish is hearty and fragrant, so it will help you wake up faster and fill you up until noon.