Creamy soup: the best recipes of world cuisine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

First courses are a necessary thing in our life, as nutritionists and gastroenterologists assure. However, in recent years, there has been an increasing trend to abandon them. In many families, soups, borscht, fish soup and cabbage soup have not been on the tables for months. Remembering how unhe althy this is for digestion, housewives are trying to bring back the old dining traditions - at least in relation to children. They can be seriously helped by a creamy soup, so beloved by the French and Italians. New taste notes and the absence of boring and boring pasta in the food may well instill in the younger generation a loyal attitude towards first courses.

Meatball Soup

Meatballs floating in the broth are attractive to everyone. First, let's try to cook a creamy soup with chicken, and we will make both the broth for it and the meatballs from this bird. Suitable, for example, a chicken quarter. The meat is cut from it and ground into minced meat, and the broth is cooked from the bones. In parallel, the onion is finely chopped, and the carrot is also rubbed medium-sized. Frying is done - first from the onion, then root shavings are poured into it. Cubes of 3-4 potatoes are thrown into the finished broth (two liters). While the creamy soup boils, meatballs are formed. So that they don'tfell apart, an egg is driven into the s alted and peppered minced meat, and everything is kneaded together. At the stage of half-cooked potatoes, meat balls are laid. When they float, the roast is added. Five minutes later, a glass of cream is poured. After boiling, it remains to wait literally five minutes and bring to the table, pouring into plates and sprinkled with chopped herbs.

Creamy Mushroom Soup

Without mushrooms, few people imagine this dish. I must say, creamy mushroom soup can be prepared in a lot of different ways. Consider the simplest recipe. Three large potatoes are cut into slices and boiled with water literally a finger above their volume. Chopped onion is allowed in vegetable oil. Next, a glass of chopped champignons is poured; frying continues until the liquid stops appearing. The potatoes are mashed, mixed with mushrooms and diluted with half a liter of cream. A few minutes of joint boiling - and the creamy soup is ready for ingestion. It is especially good with garlic croutons, for which coarsely chopped slices are first fried in butter, and then slices of bread are laid.

Italian soup with cream

After mastering simple recipes, you can move on to more sophisticated options. To prepare a creamy Italian chicken soup, you will need a rich set of roots: in addition to the usual carrots, you need parsnips and celery. In total, all three vegetables should tighten by a third of a kilogram. They are cuttingcubes along with two medium onions and fried directly in the pan, where it is planned to cook the soup. As they are browned, finely chopped fillet is added - also about a third of a kilogram. Then water is poured, half a glass of red lentils is poured in, and the soup is boiled for a quarter of an hour on a not too hot fire. As soon as the beans are cooked, a glass of cream is poured in, chopped basil is added. It boils - the fire is extinguished, the creamy soup is sprinkled with parsley and infused for about ten minutes under the lid.

Cheese Soup

And now let's turn to French cuisine. Let's build a creamy mushroom soup according to the recipe of this country. This time, the onion needs to be cut into half rings, and the carrots should be grated more coarsely. Raw chicken meat (300 grams) is skinned and finely chopped. Mushrooms - 200-250 grams - are not cut into the smallest slices. First, a traditional frying is done (onions + carrots), after seven minutes chicken is added, after another 10 - mushrooms; vegetables with poultry are stewed for about a third of an hour. Then the processed cheese is either cut into thin sticks, or rubbed and introduced into the pan until completely dissolved. At the end, a spoonful of flour is poured in and actively mixed. The mass is transferred to a saucepan, filled with water; cubes of three potatoes are laid in it. The creamy soup is boiled until the tubers are ready. Just before the end, a glass of cream is poured in, s altiness and pepperiness are adjusted. Fragrant herbs are already served at the table.

Norwegian soup

Scandinavians, as you know, cannot live without fish. From them personallycreamy soup, the recipe of which contains noble salmon. You can replace salmon or eel, it will still turn out delicious. It is not necessary to buy a whole fish, it is enough to take 600 grams of abdomen. They are filled with water and boiled for about ten minutes, after which the broth is strained, and the fish pieces are set aside to cool. Two tablespoons of washed millet are poured into the boiled base again. Almost immediately, cubes of two potatoes and carrot straws are laid (should not be fried). Next, a finely chopped onion is poured, also not poached. When the vegetables are ready, slices of salmon, peeled from the skin, are put into the soup, a glass of fatter cream is poured in and selected spices are added - at least s alt, peppercorns and laurel. Even those who are indifferent to the ear will approve of such a creamy soup!

Shrimp cream soup

Suppose not everyone in your family likes fish. How do people feel about seafood? If you like it, we make a completely different creamy soup! The recipe says to take a pound of shrimp, boil, cool and clean. Five pieces of potatoes, a small carrot and onion should be cut not very finely and boiled in a small amount of s alted water. When ready, run through a blender, return to the saucepan, pour in two cups of cream and bring to a gentle boil. We send a piece of grated cream cheese to the pan, when it dissolves, we extinguish the fire. Pour the creamy soup into bowls, put the shrimps there, sprinkle with herbs and treat the capricious family!