2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Ukrainian cuisine has evolved over the centuries under the influence of the culinary traditions of various peoples. Therefore, today it distinguishes several directions. The cuisine of Western Ukraine is more similar to Polish and Hungarian. In the north of the country, dishes are similar to Belarusian ones, in the east - to Russian ones, and in the south - to Moldovan and Romanian ones.
However, there are recipes that Ukrainian cuisine has become famous all over the world. Among them is the famous Ukrainian borscht. To prepare it, you need to take a pound of meat, 0.3 kg of potatoes, 0.25 kg of cabbage and beets, one onion and carrot, three tablespoons of tomato paste, three garlic cloves, a teaspoon of vinegar and bay leaf.
Meat is poured with three liters of water and boiled for an hour and a half. Carrots are cut into cubes, onions - into half rings, and they are fried together in vegetable oil. Beets should be cut into strips, fried, add tomato paste, vinegar, a little water and simmer for about eight minutes. Chop potatoes andcabbage. Remove the meat from the prepared broth, put the potatoes there. Cut the meat and put in the broth. S alt everything to taste and bring to a boil.
After that, cabbage is added and boiled for 5 minutes, beets are laid. Vegetables are stewed for another 10 minutes. Then you need to put carrots with onions in the borscht and cook the soup until the beets are ready. Before the end of cooking, bay leaves and chopped (crushed) garlic are placed in the pan. Ukrainian cuisine, the recipes of which are quite simple, requires strict adherence to proportions and cooking time. Otherwise, the dishes lose their indescribable taste and aroma.
The menu of Ukrainian cuisine, in addition to the famous soup, includes a variety of dumplings, dumplings, salads, meat and fish dishes. Many adults remember the delicious cherry pies that Ukrainian grandmothers fried for them in their childhood. Cooking requires one and a half cups of flour, half a cup of curdled milk, a teaspoon of soda, 0.3 kg of pitted cherries, a pinch of s alt and a little sugar (a tablespoon), three tablespoons of vegetable oil.
Soda, s alt, sugar are put into the sifted flour and everything is mixed. Yogurt and butter are added to the mass. A portion of dough for a pie is laid out on a floured surface, a little flour is added, and a cake is formed. Cherry is laid out in its middle, which is sprinkled with sugar. The edges of the cake are wrapped and pinched. After that, the pies are fried in vegetable oil. On the example of this recipe, you can see how simpledishes of Ukrainian cuisine.
Ukraine is notable for its fertile lands, where many crops are cultivated, used for cooking dishes from fresh vegetables, berries, fruits. For dessert, you need to take a pound of strawberries, 0.3 liters of sour cream or yogurt, sugar (a couple of tablespoons). Strawberries are crushed with a potato masher so that large pieces remain. After that, sugar and yogurt (sour cream) are added to the mass. The dessert is laid out in bowls and decorated with a mint leaf and a whole berry. Tourists visiting Ukraine believe that thanks to such simple recipes, made from the freshest products, Ukrainian cuisine is considered one of the best in the world.
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