Creamy trout soup: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Creamy Trout Soup is delicious, nutritious and easy to prepare. It is very popular in Norway. Residents of the northern country claim that an appetizing treat satisfies hunger well and successfully fights depression. Like it or not, you can easily find out for yourself. Fragrant soup recipes - in front of you.

Classic

The famous Norwegian soup is made with minimal ingredients. The main role in it is played by fish. The fresher it is, the better. It will make a divine broth that will be a great base for a creamy trout soup.

Ingredients:

• trout - 500 grams;
• water - 700 milliliters;
• potatoes - 400 grams;
• leeks - 100 grams;
• carrot - 150 grams;
• heavy cream - 500 milliliters;
• olive oil - three to four tablespoons;
• croutons, spices, s alt - to taste.

Cooking method:

1. First you need to finely chop the peeled onion andcarrot. The latter can be grated on a coarse grater.
2. After that, the potatoes need to be washed, peeled and cut into small cubes.
3. Next you need to cut the fish fillet.
4. Then, pour a little olive oil into the bottom of the pan and fry the onion and carrots in it over low heat.
5. After that, pour water into a container with fried vegetables and bring it to a boil.
6. Now you need to pour the potatoes into the pan, add s alt and spices to taste.
7. Next, you need to simmer the soup for 10 minutes.
8. The next step is to add the trout to the rest of the ingredients.
9. Finally pour in the cream slowly.
10. After that, you need to keep the dish on fire until the potatoes are cooked.
11. Now the creamy trout soup should be removed from the stove, garnished with herbs and served. It is especially good with fresh croutons.

Eat to your he alth!

Shrimp soup

All fans of red fish will surely appreciate this dish. The recipe for creamy trout and shrimp soup can take pride of place in any cookbook. Let's try to cook this delicious dish.

Bouillon Ingredients:

• shrimps in shells - 500 grams;
• garlic - two cloves;
• butter - 50 grams;
• fish broth - 800 milliliters;
• whipping cream - 200 milliliters.

Ingredients for dressing:

• fennel - onehead;
• leeks - two thick stems;
• boiled potatoes - 10 medium tubers;
• celery - four stalks;
• hot smoked trout - 400 grams;
• s alt, ground pepper - to taste.

Cooking method:

1. First you need to fry the shrimp in butter with garlic.
2. After that, you need to add broth to them and simmer the food over low heat for 15 minutes.
3. Then the liquid should be strained and evaporated so that only 600 milliliters remain.
4. Next, you need to add cream to the broth and again evaporate to the previous volume.
5. Meanwhile, fry the fennel, celery and leek in a pan until half cooked.
6. Then they should be added to the hot broth along with s alt, pepper, potatoes. Cooking time - two minutes.
7. At the final stage, add smoked fish and shrimp to the soup.
8. After a couple of minutes, the dish should be removed from the heat, sprinkled with fennel greens and served.

Reviews of cream soup with trout are the most enthusiastic. It can be included in any diet.

Finnish fish soup ingredients

First dishes from Scandinavia are very popular all over the world. The recipe for Finnish creamy soup with trout is very simple. And the result is simply amazing.

Ingredients:

• trout fillet - 500 grams;
• red fish soup set - 500gram;
• potato - 4-5 tubers;
• onion - two heads;
• laurel leaf - 2 pieces;
• carrot - one piece;
• fresh dill, s alt, pepper - to taste;
• heavy cream (20%) - 400 grams;
• butter - to taste.

Finnish fish soup recipe

The cooking steps are described below:

1. First, the trout needs to be butchered. Then the fillet must be freed from the bones and cut into medium cubes.
2. After that, the fish trimmings should be poured with three liters of fresh water and put on fire. You can immediately add bay leaf, herbs and one peeled onion to the broth. Cooking time - 25 minutes.
3. Next, you need to peel, wash and cut the potatoes into neat cubes.
4. Then the second onion and carrots need to be finely chopped.
5. Now, while the fish is cooking, fry the chopped vegetables in a pan with a little oil for ten minutes.
6. After that, you need to add potatoes to the onion with carrots and fry for a few more minutes.
7. Next, the ready and slightly cooled broth must be filtered.
8. Then add vegetables, trout fillets, s alt, pepper and cook until the potatoes are soft.
9. At the final stage, add cream and chopped dill to the creamy soup with trout. Next, the contents of the pot must be brought to a boil.
10. In order for the dish to turn out more juicy and rich, it should be removed from the heat andleave for an hour under a closed lid. Then it can be served at the table.

Cooking Tips

Try "assembling" creamy trout soup piece by piece. Firstly, separately cooked vegetables are more interesting in taste, and secondly, it is easier to bring them to the desired consistency.

You can add fresh and smoked trout to the dish. In this case, raw fish must be rid of excess moisture. To do this, the fillet must be cut into cubes and s alted abundantly, and after ten minutes, pat dry with a paper towel.

After small shrimps are thrown into the soup, it can be immediately removed from the heat. Otherwise, the "seafood" will be digested and taste like rubber.

Frozen-boiled shrimp and it's better to add it directly to the plate before serving.

You can use fish heads to make stock. It will turn out rich and appetizing.

In closing

The recipe for creamy trout soup will be a good help for any housewife. She will be able to please her family and friends with an excellent treat. Bon appetit!