Cutlets in the oven: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets in the oven - a delicious and appetizing meat dish, which is prepared from minced meat. Minced meat can be bought at the store, or you can wind it yourself in a meat grinder. Which minced meat to choose (chicken, pork, beef) depends entirely on your taste preferences. Note that cutlets are often fried in a pan, but in the oven they turn out even tastier and he althier.

Easiest recipe

Of course, there are many ways to cook cutlets in the oven. To begin with, let's focus on the simplest and fastest.

So, for ten medium-sized cutlets we need:

• one kilogram of minced meat (experienced chefs advise taking mixed, half pork and beef);
• a third of a loaf of white bread;
• one chicken egg;
• vegetable oil;
• s alt to taste.

Please note that cutlet bread does not have to be fresh. You can take dried, pourcold water and let it brew for a quarter of an hour. After that, recline in a colander and squeeze lightly.

Cooking process

Cooking cutlets in the oven should start with the fact that in a large bowl you need to mix white bread, all the minced meat, a raw chicken egg, s alt it all well.

If you wish, you can add one onion, chopped on a coarse grater, but this is not a required ingredient at all.

It is important to thoroughly mix the cutlet blank so that it becomes homogeneous, and then divide it into ten equal parts. Each of them will be a separate cutlet.

Minced meat should be beaten well. You don't need a meat mallet for this. It is enough just to throw each of your future cutlets several times on the table. So you can immediately beat it off and give it the desired oval shape.

Now the formed cutlets are transferred to a baking sheet, which is thickly oiled. At this stage, many are wondering how much to bake cutlets in the oven. Note that 20 minutes at a temperature of 180 degrees is enough for them. After that, you need to pour half a glass of water on a baking sheet and put it in the oven for another quarter of an hour.

Chicken Mince Cutlets

For those who prefer minced chicken cutlets in the oven, there is a corresponding recipe. For him we need:

• 0.8 kg minced chicken;
• one chicken egg;
• s alt and pepper to taste.

BThere is no difficulty in preparing this dish. It's fast and easy. In addition, you do not have to use vegetable oil when frying in a pan, which means you will protect yourself from unnecessary carcinogens and other harmful substances.

Step by step guide

Cooking cutlets in the oven, we start by putting all our minced meat on a plate, adding s alt and pepper to it to taste, breaking one chicken egg. The mass is thoroughly mixed until completely homogeneous.

Then we form cutlets. They must be laid out on a baking sheet, previously covered with parchment. In this case, the baking sheet itself can not be greased with vegetable oil.

We send our dish to a well-heated oven for about half an hour. Just remember that after 15 minutes the cutlets will need to be turned over so that they are well browned on both sides. For cutlets in the oven, the temperature should be 180 degrees. Under such conditions, they will cook quickly and efficiently.

That's all, they can be served on the table. A classic side dish for this dish is mashed potatoes with milk.

Chicken breast

Interestingly, some prefer to cook minced meat from a specific part of the chicken. For example, breast cutlets in the oven are very popular.

To cook them you will need:

• two chicken breasts;
• a third of an apple;
• two tablespoons of semolina;
• a slice of soaked loaf;
• a few pieces of hard cheese (according tothe number of cutlets that will fit on your baking sheet);
• s alt to taste.

Do-it-yourself minced meat

This is exactly the case when minced meat for cutlets in the oven is best done with your own hands, because about purchased minced chicken, you will never be guaranteed to know which part of the chicken it is made from. But you can be sure of the poultry you bought and butchered in your own kitchen.

To cook minced meat with your own hands, you need to mince the chicken breast fillet, bread crumb, apple (it is better to rub it on a small grater beforehand), beat the chicken egg into the mixture and add a little semolina.

From the minced meat we form neat and appetizing cutlets. Inside each of them we put a piece of cheese. After that, we give them the final oval shape and send them to the oven.

From this article you already know how long to bake cutlets in the oven. It takes about 40 minutes at about 180 degrees.

Experienced housewives advise to cover them with foil or a lid so that they retain their juicy and fragrant taste as much as possible.

Beef cutlets

The recipe for beef cutlets in the oven has many admirers. After all, ground beef is valued higher than chicken, for good reason, and it usually costs much more.

Ideally, it is better not to buy ground beef in the market or in a store, but to make it with your own hands in your kitchen. Besides, it's not difficult at all. To prepare such minced meat, it is besttake the flesh of beef, in which there will be neither tendons nor fat. So your cutlets will turn out even tastier.

Pre-meat must be thoroughly washed and cut into small pieces. After that, we pass it through a meat grinder. It is important that the ground beef is juicy and soft enough. To do this, cooks are advised to add a little mayonnaise, dried dill, mustard, paprika, black pepper and s alt to it. It is not necessary to use all the ingredients, it is enough to limit yourself to those seasonings that you yourself love the most. If desired, some seasonings can be removed or replaced with others.

But what experienced chefs strongly advise is to put onions, previously diced, in minced meat. When all the ingredients are in one container, they are mixed until a homogeneous mass is formed.

For juiciness, ready-made ground beef is advised to shift into a small plastic bag, tie it tightly and beat it on the table for five to seven minutes. Thus, juice will stand out from the minced meat, which will give your dish the necessary juiciness.

Another secret is to add a little beef broth or ordinary drinking water to the minced meat. The main thing is not to overdo it, otherwise it will become too watery.

Detailed recipe

For ground beef cutlets we need:

• one kilogram of minced beef;
• two pieces of white bread;
• two onions;
• two chicken eggs;
• pepper and s alt to taste.

This amount of ingredients is approximately enough for 25 juicy anddelicious beef cutlets.

Keep in mind that in total it will take you about forty minutes to prepare this dish. It will take ten minutes to prepare.

First you need to skip the eggs, onions and bread through a meat grinder. Alternatively, they can be chopped in a food processor. After all these ingredients are added to the ground beef itself. And only then s alt and pepper the whole mixture.

We make oval cutlets from minced meat. Another little secret: if your hands are slightly moistened with water, the minced meat will not stick to them. This way you will do everything quickly and accurately.

Put the cutlets on a baking dish or a special baking sheet, add a little water and put in the oven. The dish will be ready in about 40 minutes. Also bake at 180 degrees.

Cutlets from the oven always turn out less fat than those cooked in a pan.