2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
To make the taste of the dish rich and refined, you can use a variety of sauces. They are prepared according to various recipes. Cream, cheese and mustard sauces are considered the most popular.
Cheese cream sauce. Recipe 1
This sauce is perfect for any dish. The delicate taste of cream with the aroma of cheese will add a piquant touch to even the most familiar food. Use 200 grams of cream, 150-200 grams of hard cheese, garlic, nutmeg, pepper, s alt. Grate the cheese using a fine grater. Pour the cream into a saucepan or other container. Start heating them over low heat. Then add cheese to the cream. Hold on the stove for a couple more minutes, season with nutmeg, s alt, put chopped (or grated) garlic and pepper. Simmer all ingredients in a saucepan for a couple of minutes. Cream cheese sauce is ready. It can be served with spaghetti, as well as meat or fish.
Cheese cream sauce. Recipe 2
For the second method of making the sauce, you will need two glasses of milk, a couple of tablespoons of butter and the same amount of flour, hard cheese, pepper and s alt. Can be added to sauce if desired.nutmeg. In a saucepan or saucepan, heat the butter, gradually add flour to it. Fry the products for a minute or two. Stir while pouring warm milk into the mass. Then put the grated cheese, seasonings. Cooking is recommended until the sauce thickens. Be careful not to let lumps spoil the cream sauce. Its recipe is quite simple. All the necessary ingredients will always be found in the house.
Cheese cream sauce. Recipe number 3. Alfredo Sauce
This recipe calls for Parmesan to be added to the sauce. The taste is unusually rich and tender. It is recommended to use heavy cream. For 4 servings, you will need 50 grams of butter, a package (250 grams) of heavy cream, garlic, Parmesan cheese (1.5 cups of grated), parsley, pepper and s alt. First, melt the butter in a saucepan or small saucepan. The fire must be small. Pour in the cream and keep on the stove for 5 minutes. Add cheese, minced garlic. Stir quickly, heat up. Put in the chopped parsley. Remove from fire. Pour sauce over fish, add tomatoes, boil spaghetti. The result is a delicious and nutritious lunch.
Creamy Mustard Sauce
Spicy lovers will appreciate the sauce made with mustard. Use broth, cream (can be low-fat), a couple of tablespoons of mustard, lemon, olive oil, mustard seeds, pepper and s alt. Heat 2/3 cup beef broth in a saucepan. If it is not at hand, then you can put a meat cube or other seasoning in the water andwarm up. Slowly, in a thin stream, pour in 100 grams of cream. Put two teaspoons of mustard, squeeze lemon juice. Add mustard seeds (you can do without them). Mix the ingredients, sweat 5 minutes. At the end, add s alt and pepper, a spoonful of olive oil to taste. Lightly beat the sauce with a fork or whisk. Creamy mustard sauce is perfect for second courses. You can also use it when baking fish, meat, vegetables.
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