Delicious cheesecakes: a recipe for a simple dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious cheesecakes, the recipe of which we will consider below, can be served both as breakfast and as a regular dessert after a light lunch or dinner. It is worth noting that such a sweet dish is surprisingly easy and quick to make. In addition, there is no need for him to buy expensive products, as this dessert is prepared from affordable and simple ingredients.

Delicious cheesecakes: recipe with photo

Required products for the dish:

• country cottage cheese (preferably coarse-grained) - 400 gr.;
• chicken egg large - 1 pc.;
• granulated sugar - 3 full large spoons;
• semolina - 3 full large spoons;
• wheat flour of any kind - at your own discretion;
• sunflower oil - a small amount (for frying cheesecakes).

Dessert base preparation process

Delicious cheesecakes, the recipe of which is surprisingly simple, shouldstart by kneading the sweet curd base. To do this, take a large bowl and put 400 gr. rustic coarse-grained cottage cheese. Next, to the dairy product, you need to pour 3 full large spoons of granulated sugar and the same amount of semolina. All ingredients should be mixed with a spoon. It is worth noting that if you prefer a sweeter dessert, you can slightly increase the amount of the corresponding bulk product.

To make delicious cheesecakes, the recipe for which we are considering in this article, easy to form into cutlets, it is recommended to add at least 1 large chicken egg to the sweet curd base. After that, the products must be beaten and set aside so that the sugar completely melts and the semolina swells a little.

Also, the recipe for delicious cheesecakes involves the use of a small amount of wheat flour. It can be added to the base if it turned out to be too liquid, and it cannot be formed into cutlets. In the event that the semolina has swollen well and transformed the curd dough into the consistency that is necessary for cheesecakes, then flour should be used only for rolling semi-finished products.

Shaping the dish

The finished base needs to be rolled into a sausage with a diameter of 7-8 centimeters, and then cut into round pieces no more than 250 millimeters thick. After that, each semi-finished product needs to be rolled in wheat flour from 2 sides.

Delicious cheesecakes: a recipe for cooking onpan

To fry the dessert, you need to take a large frying pan, grease it with sunflower oil and heat it up strongly. After that, several blanks are required to be laid out on the surface of the dishes, but so that they do not touch each other. When the bottom of the cheesecakes are lightly browned, turn them over with a spatula.

Proper serving

All fried cheesecakes should be put in a shallow plate and served hot. It is also recommended to serve this dessert with tea, coffee or cocoa. It is worth noting that cottage cheese pancakes turn out much tastier if they are consumed together with jam, honey or jam.