How to cook meat: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat product is one of the most demanded in the modern world. Today, millions of housewives want to cook a delicious meat dish that will surprise all family members. In this short article, we will discuss and learn in detail how to cook meat tender, how to make it really juicy and incredibly tasty, as well as touch on a lot of other important and at the same time useful information. Let's start right now!

BBQ in the oven

With the help of this cooking method, we will get an excellent barbecue, which will not differ from meat grilled on the grill. You will get a truly juicy, tender and fried kebab that will surely surprise even the most sophisticated gourmet.

So, to prepare this culinary masterpiece, we need pork, onion, sugar, vinegar, spices, s alt, pepper, and lemon juice.

Cooking

Pork neededrinse, cut into small pieces. Lightly beat off the meat, but pay attention to the fact that in no case should you overdo it, because in this case the kebab will turn out to be not juicy. The next step is to add some s alt and pepper to the meat pieces on both sides.

Next, the meat must be put in a deep bowl, pour enough spices for the barbecue. You can choose spices according to your taste. The onion should be cut into small pieces and pressed into the meat in a bowl by force.

It is important to note that about 60 minutes before you start cooking the meat, you need to marinate the onions. It should be cut into half rings, pour into a small bowl, pour boiling water over it and add 4 tablespoons of vinegar, as well as two tablespoons of sugar and s alt. As an additional ingredient, you can use lemon juice, which will give this ingredient a special taste.

Now you need to preheat the oven, put the required amount of baking paper on a baking sheet, cut off a sufficient length of the sleeve, put meat and onions there, tie the sleeve on one side. Please note that the onion in the sleeve must be distributed throughout the bottom to make the dish really tasty.

Before baking in the sleeve, several punctures should be made in it from above. It is necessary to bake this kebab for one and a half hours so that the meat has a slightly fried appearance. After 60-90 minutes, the finished culinary masterpiece can be taken out. Just like that, you just learned how to cook soft meat in the oven, andnow let's discuss another very popular recipe!

Beef Stroganoff

Preparing this culinary masterpiece will not cause you a lot of difficulties, but in the end you will get a really chic dish that will taste amazing. With this cooking method, you can cook meat quickly and tasty without any difficulty to surprise every member of your family!

Among the main ingredients of this culinary work, beef meat, or rather its sirloin (500 grams), one large onion, 2 teaspoons of flour, 3 tablespoons of sour cream, vegetable oil, herbs, pepper, s alt by taste.

Cooking process

The first step is to cut the meat into pieces about two fingers thick. Next, it must be beaten off and cut along the fibers into small pieces, the length of which will not exceed 5 cm. The onion must be peeled, washed, finely chopped and fried with a frying pan. Put the meat product in a pan with onions, fry lightly, stirring often. It is important that you turn on medium heat and fry for about 5-7 minutes on it.

The next step is to add the required amount of flour, mix the product thoroughly. To the same mixture, add a little over half a cup of hot water or chicken broth. Over the next 10 minutes, the culinary masterpiece must be stewed.

Next, add sour cream,stir and simmer for another 5 minutes. But you don't even know that you just learned how to cook juicy meat with a frying pan quickly and without any difficulties. By the way, you can serve this masterpiece of modern culinary with rice, buckwheat, mashed potatoes and other side dishes. Bon appetit!

Classic Chinese recipe

What will you get from this dish? You will taste the real taste of meat, and you will also see an unusual way of cooking it. Let's try together!

To prepare this dish, you will need 150 g of meat, 2 tablespoons of soy sauce, 1 clove of garlic, 2 teaspoons of liquid honey, as well as seasonings, spices, s alt and more according to your desire.

How to cook?

In a small saucepan, you need to mix absolutely all the ingredients needed for cooking, except for the meat. Put all this on a small fire and bring to a boil. The stove should be turned on, and the mixture should be left for about 15-20 minutes to infuse.

The meat should be cut into small plates and lightly beaten off. In this case, it is important not to overdo it, because then the meat can turn out to be completely dry and tasteless. Add all the meat to the sauce in a saucepan and mix well. Then leave the meat in the saucepan for about another 10-15 minutes so that it absorbs the resulting sauce.

The last step in cooking is baking. The meat should be laid out in a special form, and also put in the oven for half an hour. The cooking temperature should not exceed 180 degrees. As a result, you will receivea real masterpiece that will amaze you with the diversity of its tastes. This is also a very simple meat recipe, so check it out if you want a quick and delicious meal!

Notes of Italy

This recipe for cooking meat is quite complicated, but the result will definitely surprise you. You will spend about two and a half hours preparing this culinary masterpiece, and in the end you will get 10 servings of the finished dish. If you do not know what can be cooked from pig meat, then definitely pay attention to this recipe, because the resulting dish will melt in your mouth!

To prepare this culinary creation, you will need 2 kg of pork neck, 600 g of tomatoes, three small cloves of garlic, olive oil, spice mix, s alt, pepper, and spices of your choice.

Cooking

If you want to learn how to cook meat tender and juicy, check out this pretty simple recipe. First of all, you need to rinse the meat and make cuts on it that will be equal to portioned pieces. Tomatoes, as well as garlic, should be cut into small circles, grease the foil for baking with oil, add spices, s alt and put the meat there.

Put chopped tomatoes and garlic into the cuts, add a little s alt, pepper and spices on top. The meat must be wrapped in foil, tied well with twine.

Preheat the oven to 180-200 degrees, put the meat in foil there to bake for about one and a half to two hours. Ready culinarythe masterpiece will surprise all gourmets, and you can definitely boast that you have learned how to cook such delicious meat according to a popular Italian recipe!

Beshbarmak

This culinary masterpiece is one of the most popular dishes in the Caucasus. Beshbarmak is an original dish of boiled meat, broth, noodles in the form of large rectangles and other ingredients.

So, to prepare this culinary creation, we need 1 kg of lamb, beef or horse meat, 150 g of butter, 2 pcs. onion, a few cloves of garlic, pepper and s alt to taste. At the same time, it is worth noting that to prepare the dough for beshbarmak, we need one egg, 1 kg of flour and s alt.

How to cook?

The first step is to boil the meat with spices. Add onion, garlic, black pepper and s alt. The meat should be cooked for two to two and a half hours over low heat. In this case, you need to bring the meat to such a state that it is separated from the bones without any difficulty and at the same time breaks up into pieces of different sizes.

The next step is to start kneading the dough. Now roll out a piece of dough into a thin cake and cut into small rhombuses. Remove the cooked meat from the pan and cut into small pieces. Put the dough into the remaining meat broth and cook it for 15-20 minutes. Now you need to lay out everything in layers: dough, meat, sauce made from onions. Next, add pepper to all this culinary idyll andserve the finished dish to the table.

How to make onion sauce? First of all, in a small cup, you need to chop the onion into rings or half rings. Put a small piece of butter there and add pepper. Finally, pour boiling meat broth over all this work of culinary art, leave for a few minutes so that the sauce is brought to the desired consistency.

You just learned how to cook delicious meat, which will be such a chic dish as beshbarmak.

Pork roast with potatoes

The cooking recipe is one of the oldest, but it can compete with modern culinary masterpieces. To prepare this dish, we need 500 grams of pork, 1 kg of potatoes, 2 pcs. onions, 3 fresh tomatoes, 2 cloves of garlic, 1 teaspoon of adjika, vegetable oil, bay leaf, s alt, pepper, and other spices of your choice.

Cooking a dish

Do you want to cook meat? The recipes with photos in this article will help you make truly delicious masterpieces that will surprise even the most sophisticated gourmets. Carefully follow the recipe, and only then you will get a good result!

The first step is to peel and wash the onion, and cut it into thin half rings. The meat must be washed, cut into portions. Pour vegetable oil into a heated frying pan, put the onion prepared for frying there. It should be fried for 3 minutes over medium heat. Don't forget to stir constantly!

The next step is to put the meat cut into portions into the pan. Mix everything thoroughly and fry, stirring, over medium heat for 10 minutes.

Tomatoes should be washed well and scalded with boiling water to peel. The next step is to grate them on a medium grater. Add this ingredient to the meat and onion, simmer everything together, spending 5-7 minutes on this.

Next, you need to peel the potatoes and wash them, cut into medium pieces, put the kettle on, and at this time put the potatoes in a medium-sized cauldron and mix it with the meat product. Fill all this with boiling water from the kettle, but pay attention to the fact that the water should not completely cover the food. Put the cauldron with the half-finished dish on the fire, bring it all to a boil, add pepper and s alt, as well as other spices, mix thoroughly.

Reduce heat to low, cover and simmer until done, about 30-40 minutes. It is necessary to add garlic or adjika, mix everything thoroughly and let the potatoes boil with meat for 5 minutes. After that, let the dish brew, allocate about 10-15 minutes for this.

You just made your own pork roast with potatoes! Don't know how to cook meat tender? It's as easy as shelling pears, and today you will see it!

Baked meat

This is a very simple yet delicious dish that will please every member of your family. You will spend an hour and a half to two hours to prepare this masterpiece.time, and in the end you will get incredible taste sensations. To prepare this dish, we need one and a half kg of pork, 5 cloves of garlic, mustard, mayonnaise, spices of your choice.

Cooking the dish

The first step is to wash and dry the meat product. Lubricate it with mustard, which must first be mixed with mayonnaise. Cover the meat and leave it in the refrigerator for two to three hours, or overnight if you have extra time.

Next, you will need to make holes on the meat, the depth of which will be 2 cm. To do this, use a thin knife. Place finely chopped garlic cloves in these holes.

The next step is to place the meat in a frying pan or in some other dish suitable for cooking. This culinary masterpiece should be baked for 1 hour at an oven temperature of 190 degrees. Exactly 60 minutes later, carefully unfold the foil and roast the meat for another 15 minutes so that it acquires a golden crust and beautiful appearance. As a result, the baked meat must be cut into small slices and served at the table. As a side dish, you can use potatoes, pasta, various types of cereals and much more.

Now you can definitely cook meat! The photos in this article will help you learn how to keep the proportions, s alt and pepper correctly, as well as cook dishes simply and tasty. Prepare and constantly develop in this field of activity. Bon appetit!