2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Vevaporating s alt is an important nutritional supplement, without which it is simply impossible to cook many dishes. When crushed, this product looks like small white crystals. The presence of impurities in the composition of table s alt can give it a grayish tint. When using this product, it is very important to know what benefits and harms can be from it.
What is evaporated s alt
This is a common product with a rich history. In addition, many beliefs and customs are associated with it. Humans have been using evaporated s alt for over ten thousand years. The methods of obtaining this product have changed over time. Initially, people burned plants, previously thoroughly soaked in sea water, and then sprinkled food with ash. After some time, the s alt began to be boiled out of the brine. During the excavations, s altworks were found that functioned as far back as the 6th century BC. e. Evaporated s alt was previously obtained by evaporating water extracted from a s alt spring in specially made ovens.
This product is a mixture of sodium and chlorine. The presence of other shades may indicate the presence of additional impurities of minerals. Now there are several different ways to extract s alt, namely:
- natural evaporation of water from s alt springs;
- mine development;
- sedimentary s alt mined from deep lakes;
- industrial cleaning of halite.
On sale you can find several types of this product of different degrees of grinding. All this greatly affects its taste and properties.
Methods of mining
Extra Evaporating S alt is made from sodium chloride solutions by evaporating water in vacuum crystallizers. Obtaining such solutions is achieved by artificial underground leaching of s alt deposits. This is a way to develop s alt deposits, which are located mainly at a depth of more than 600 m.
To provide more favorable conditions for the dissolution of s alt deposits, their opening is carried out to the depth of the formations. Wells can be vertical or inclined. Water is supplied through them to dissolve the s alt and extract the brine.
After that, the resulting liquid is subjected to purification, which consists in removing insoluble sediment. The purified solution is fed to evaporators, which include several evaporators. As the water evaporates, the s alt crystallizes.
Externally, the crystals obtained in various evaporators do not differ at all. The difference can only be seen under a microscope. Thenboiled s alt is dried, crushed, packed and packaged.
Chemical composition
There are several types of evaporated s alt, namely:
- stone;
- iodinated;
- fluorinated;
- diet.
There are also several exotic varieties of this product. Cooking edible s alt in its chemical composition contains 94-99% sodium chloride. In addition, small amounts include potassium, magnesium, fluorine, iron, manganese, copper. They enrich the product for the prevention of various diseases.
Benefits of s alt
In the human body, this product cannot be produced independently. The only way to saturate it is with food. Evaporated table s alt "Extra" is not considered a staple food, but only a flavoring additive. Therefore, there are constant disputes regarding the need for its consumption. If you do not add s alt to food, then there may be a lack of sodium in the body. Sodium ions are very important as they are involved in processes such as:
- maintaining the required water balance;
- production of hydrochloric acid in the stomach;
- conduction of nerve impulses;
- regulation of pressure and heartbeat processes;
- normalization and activation of the growth of muscle and bone tissue.
In case of severe dehydration, doctors administer physiological saline solution with IVs to restore balance. S alt baths help cleanse and tone the skin. This way you can improve the look. It is necessary to conduct a course of 15 procedures lasting a quarter of an hour daily.
Table s alt can be used to treat various diseases. There are many ways, as you can use it as an external remedy and inside. For skin diseases, lotions of s alt and vinegar are used. In the case of periodontal disease, you need to rub s alt into the gums, previously dissolved in natural honey. This will help remove plaque and tartar. Honey helps eliminate inflammation and reduce bleeding.
In case of insect bites, s alt mixed with honey should be applied to the affected area. This remedy helps to eliminate swelling and itching. In moderation, s alt can help. The most important thing is to know how to apply it correctly.
Harm s alt
Harm is manifested by excessive s alt intake. It is best to under-s alt dishes, as you can always add this seasoning to taste. There are a number of diseases that may be a contraindication to the use of s alt. These should include such as:
- kidney failure;
- cardiovascular disorders;
- inflammatory processes.
Usually, in such cases, a low-s alt diet is required, from which foods high in s alt must be excluded. In case of its uncontrolled consumption, there may even be death of a person.
A large amount of s alt can lead to a change in the composition of the blood, dehydration of its cells. This leads toviolation of the process of oxygen saturation and death of body cells. You can get rid of excess s alt, replacing it with natural herbs and spices that add spice to the dish.
Where applicable
Table s alt is one of the most important food additives, without which absolutely all cooked food will be bland and tasteless. Its taste is quite characteristic, but you can also find more unusual and exotic varieties with various impurities.
Coarsely ground s alt is considered the most delicious, as it retains most of the minerals and elements. But the small seasoning has only an external attractive appearance. It is completely devoid of all useful trace elements, and has also been treated with chemicals for grinding and bleaching.
S alt is used not only in cooking, but it is also used in metallurgy for roasting ores and cleaning metals. It is also sprinkled on the bottom of wagons to preserve manganese ore and coke during transportation.
Table s alt is widely used in the preparation of various dishes and in moderation can benefit the body. However, when consumed in significant amounts, this seasoning can harm a person.
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