2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Complicated gourmet dishes are best cooked according to recipes. But some dishes are so simple that they seem familiar and absolutely understandable. But there are no trifles in cooking. For example, do you know how boiled pork is prepared? Recipes of many dishes contain such an ingredient, but how to cook it correctly? If you have any doubts, be sure to use our advice.
Use in cooking
Where is boiled pork used, the recipes for which may seem simple and uncomplicated? It is used to prepare stuffing for pies and dumplings, add it to various salads and soups, and also serve as a main course with side dishes. The range of application is very wide. And the most important thing is that the method and time of boiling meat depends on the dish.
Secrets of cooking broth
If you are preparing a hearty first course, the basis of which will be a hearty rich broth, you can use both tenderloin and meat on the bone. Great for broth and ribs.
If you are not afraid of calories, do not cut off fat before boiling pork. By the way, many people like its taste. The meat is loaded into cold water in a whole piece and boiled over low heat, regularly removing the pop-up foam. Boiling time depends on the volume of water and the size of the meat piece. On average, this process will take you about 2 hours. And to make the broth beautiful and not cloudy, put a couple of ice cubes into the pan before turning it off, wait for it to boil again and turn off the heat.
Boiling pork meat
If you are preparing meat to add to salads, casseroles, pies, you need a slightly different tactic. You need to load it into boiling water. This ensures that all the flavors and vitamins do not go into the broth, but remain in the meat. So you get the most delicious boiled pork.
Recipes for its preparation are very similar. During boiling, spices, s alt, aromatic herbs, fresh herbs, vegetables and roots are added to the broth. It is not necessary to cut the pork into pieces before boiling to keep it juicy. The meat will be cooked on average in an hour and a half.
Jelly
This luxurious holiday dish deserves a special mention, because it also contains boiled pork.
Recipes for aspic are very numerous, but the general principles are the same. For this dish, a variety of parts of the pork carcass are used: tenderloin, neck, shoulder blade, knuckle, back. For richness and density of the broth, even hooves are put. Prepared (thoroughly washed) meat is loaded into cold water, to which onion, celery or parsnip root, bay leaf, peas are immediately added.
The jelly is cooked for a long time. Meatyou need to cook over medium heat, covered with a lid. Foam, as in other cases, must be removed regularly. Many housewives use a little life hack, thanks to which the broth becomes transparent - they put a raw egg shell in it.
It will take at least seven hours to boil meat for jelly. But the result is worth it!
Storage of boiled pork
It is important to know one more thing regarding the storage of boiled meat. The fatter it is, the faster you need to use it. In the refrigerator, boiled meat (pork, for example, was cooked a lot) can be stored in an airtight container for 4-6 days. And if you freeze it, the allowable shelf life will increase to a month. But the most delicious, of course, will be pork, which was cooked just before serving.
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