The most exquisite desserts in the world: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article is dedicated to those who are ready to selflessly revel in the taste of delicious desserts without fear for the figure. Yes, yes, it is about forbidden sweets that will be discussed in the continuation of this culinary review. And if you have already hit all the hard, you just have to get acquainted with the most exquisite desserts in the world, lovingly collected by traveling sweet tooth. And when you select your favorite dish, you can cook it according to the recipe presented here, then immerse yourself in an easy chair with a fragrant cappuccino and a favorite delicacy. Those who sincerely admire exquisite French desserts, sweet dishes of fiery Italy and oriental sweets will definitely appreciate the following selection. So let's get started!

Almond Plum Cake

To prepare one of the most delicate and exquisite desserts in the world of French origin, we need the following list of ingredients.

Ingredients for making a cake:

• vegetable oil (non-stick) for greasing the mold;
• 150 gramswhole almonds;
• 250 grams of baking flour;
• 1 tsp baking powder;
• a quarter teaspoon of sea s alt;
• 50 grams butter (no s alt);
• 200 grams of sugar (+4 teaspoons);
• 2 fresh chicken eggs;
• 1 tsp vanilla extract;
• half teaspoon almond extract;
• 10 medium pitted plums (cut into thin slices);
• 1 teaspoon ground cinnamon;
• food processor;
• special form for baking cupcakes;
• baking paper;
• electric mixer.

In principle, despite the rather impressive list, it is quite possible to prepare a sweet treat at home.

Cooking Almond Plum Delight

Preheat the oven to 200 degrees. Lubricate with vegetable oil a special form for baking muffins. Lay out baking paper on a baking sheet. We chop the almonds. Put it in a bowl, beat with flour, s alt and baking powder. Take a mixer and beat the butter in a separate bowl. Add sugar. Beat well again with a mixer. Add eggs one at a time and beat the mixture each time. Then we take the almond and vanilla extract, pour the mixture into the mold.

Then put on top of the plum at a short distance from each other. Mix in a small bowl 4 tablespoons of sugar and cinnamon. Sprinkle with plum mixture. Bake the cake for 50 minutes in a preheated oven. So our sweet treat is ready, and the photo of the exquisitedessert you can see in the article.

Next - no less interesting treat.

Tangerine granita with vanilla - a gourmet dessert recipe

For cooking we need:

• 250 grams of whipping cream;
• a teaspoon of vanilla extract;
• 300 grams of sugar;
• 3 cups of tangerine juice.

Such an exquisite dessert is not only easy to prepare, but also has beneficial properties. Undoubtedly, the household will appreciate the efforts of the hostess in preparing this delicacy.

So cooking…

Add vanilla extract and 2 teaspoons of sugar to the cream. Cover the bowl with the mixture with cling film and leave to infuse for 8 hours in the refrigerator.

Then mix the juice and the rest of the sugar in a metal mold. Beat everything until the sugar is completely dissolved. Put the mixture in the freezer for one hour. Shake well, cover and freeze overnight.

After putting two teaspoons of the cream mixture into each serving (6 total).

Make balls from a mixture of juice. Put the resulting granita on top of the cream.

Voila! A delicious dessert is ready!

Wine sorbet

This is a French dessert that resembles ice cream. It is usually served frozen at the end of a meal. In this case, it is a kind of alcoholic ice cream, which plays the role of a refreshing and invigorating drink. What you need in hot weather to relax in the country!

To prepare one ofthe most exquisite recipes of France we need:

• 150ml water;
• 150 grams of sugar;
• 1 glass of Riesling;
• 1 glass of white grape wine;
• a third of a glass of lemon juice;
• ice mold.

Preparing a French alcoholic dessert

Bring sugar with water and wine to a boil. Then we turn off the fire. Cool the mixture and add grape and lemon juice. Pour into ice cube trays and freeze.

After we grind in a food processor. Serve with black currants, grapes and mint.

Blueberry Cheesecake Bars

This truly delicious dessert can turn heads even for those who are not fond of sweets. Delicate and hearty cheesecake will be a great decoration for your tea drinking ritual!

We will need the following products for the filling:

• 500 grams of cream cheese (mascarpone);
• 3 eggs;
• glass of granulated sugar;
• a teaspoon of vanilla;
• a glass of blueberry (or other) jam.

For the biscuit you need to prepare:

• 200 grams uns alted butter;
• 2, 5 cups baking flour (sifted);
• half a cup of brown sugar;
• 1 teaspoon s alt.

Cooking blueberry treat

Start with the base.

First, preheat the oven to 200 degrees. We cut the butter into small sticks. Blend all the biscuit ingredients in a food processor until small clumps form.size.

Using a spatula, spread the mixture on a baking sheet, level it over the entire surface. Bake the biscuit until golden (about 20 minutes).

Beat cream cheese until smooth, beat in sugar, eggs and vanilla.

Spread the jam evenly over the hot biscuit, pour the mascarpone mixture on top.

Bake for half an hour.

Cool completely and cut into bars. Bon appetit!

Berry tiramisu

Gourmet dessert of Italian origin - a great "adult" dessert that will become the center of attention of any holiday table.

Required products:

• 1 kg raspberries;
• 1 kg strawberries;
• 1 kg blueberries;
• 1 kg blackcurrant;
• 2 packs of biscuit,
• 500 g mascarpone,
• 2 medium glasses of Chambord;
• 2 cups of cream;
• half a cup of powdered sugar.

Let's start cooking.

Making sweet dreams come true…

We prepare the berries, take out the seeds from them. We leave a small amount of berries of each type to decorate the top of the dessert. Add half a serving of liquor to the rest and set aside the wine and berry mixture. In a separate bowl, mix the mascarpone cream cheese, half the cream and half the icing. Beat everything until smooth.

Pour the remaining liquor into a shallow bowl. Gently place the biscuit in the liquor, then take it out andput the base on a serving dish. Add a small amount of mascarpone on top of the biscuit.

Spread a layer of berry mixture on top of the cheese.

Next, repeat the layer of mascarpone and berries until all the ingredients run out.

Whip the remaining cream and powdered sugar. Pour the mixture over the fruit, mascarpone and biscuit layers.

Decorate ready-made berry tiramisu with reserved berries.

Refrigerate the dessert for an hour before serving.

Poached pear with whipped cream and raspberry puree

A fragrant juicy dessert just asks for your child's sweet table! Any holiday will be tastier with such an unusual treat.

In order to prepare a sweet, take:

• kilogram of pears;
• sugar (it will take about a kilogram);
• powdered sugar;
• water;
• lemon;
• raspberries;
• cardamom;
• essence/vanilla extract;
• cream - as needed.

Cooking pear-creamy pleasure

Peel the fruit, remove the core, add lemon juice. We introduce 200 grams of sugar, lemon zest, cardamom into a pot of water. Cook for half an hour to soften the pears, but not much. Mix raspberries with 500 grams of sugar in a blender. Then beat with powdered sugar, cream, vanilla extract.

Decorate our pears with the resulting mixture.

Port wine figs stuffed with chocolate and almonds

Such a dessert is certainly not from the category of everydaygoodies. Treat yourself and your loved ones with this exotic sweet.

We will need:

• 50g blanched almonds;
• 50g semi-sweet chocolate;
• 20 whole almonds;
• 10 large dried figs (soaked in port).

Cooking stuffed figs

First, preheat the oven to 200 degrees. Put the whole and blanched almonds on a baking sheet and bake for 8-10 minutes until golden brown and fragrant. Remove the baking sheet from the oven, set aside to cool the nuts.

Separate the blanched almonds from the whole. One piece we will use as a decoration.

Next, grind the chocolate and blanched almonds in a food processor. We take out the core of the fig - you should get a round space inside, and the top should be completely open.

Take a small spoon, fill each fig with a mixture of chocolate and almonds, put on a baking sheet with the top up. Then bake for 5 minutes (if overcooked, the figs may become hard and dry). We take out the figs, decorate its top with two whole almond kernels. Serve warm.