How to choose the right flavored tea

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gourmets are sure that natural high-quality tea is good in itself. This is a self-sufficient product that does not require any flavoring additives. But why then do many people prefer flavored tea?

Let's figure out what this category of teas is.

What are flavors?

In order to give ordinary tea a spice, a new taste and aroma, manufacturers use various aromatic additives.

They are divided into two types:

• synthetic, which are chemical preservatives. Needless to say, this is the cheapest way to transform tea. Moreover, as a basis (tea itself), as a rule, a rather low-grade initial product is used.
• natural, which includes essential oils, spices, herbs, fruit pieces and flowers.

Methods of flavoring

Tea is an excellent sorbent, because it absorbs odors very quickly and keeps them for a long time. Three ways of aromatization are based on this feature of it.

1. The so-called contact aromatization. This is the most time-consuming, expensive, but also the most refined way. Spices and herbs are added to flavored tea at the drying stage. AfterAt the end of this process, the additives are separated from the tea leaves, which further allows you to preserve the natural aroma and taste of tea, giving it only a subtle smell. Tea absorbs exactly as much as it can absorb without being overloaded with foreign aroma.
2. Processing tea with essential oils and extracts. This method is a little simpler and not as sophisticated as the previous one, but it also has its advantages. With the right proportions in the ratio of tea-extract, he takes his rich variety of assortment.
3. Natural Supplements. Pieces of fruits and flowers are combined with tea at the time of packaging. The result is a very beautiful-looking mixture. But when brewed, flavored tea with such ingredients practically loses its real taste and smell, yielding these qualities to flavors. In addition, preservatives are used in these teas so that the additives do not spoil.

Special flavored teas

Even those who are skeptical about such teas cannot but admit that among them there are very famous and revered all over the world.

This is a black tea flavored with "Earl Gray", where bergamot essential oil is added, and the blend consists of Chinese black, Indian long leaf and Ceylon loose leaf tea. This noble drink calms the nerves, relieves fatigue and tension, as it has a pleasant relaxing effect.

Green flavored teas also boast their world leader. This is jasmine tea, which occupies a special place among them. Hiskept together with jasmine flowers for up to four months, after which the latter are manually removed from the tea. It has a calming effect, is useful for neuroses and insomnia, and also stimulates brain activity.

How to choose the right tea?

You should know that any fragrance carries some information. By what flavor you tend to, you can determine not only what your body needs at the moment, but also improve your he alth.

When choosing flavored tea, listen to yourself, trust your body - it will indicate what you need.

If you want to try tea with vanilla or cinnamon flavor, then most likely your body needs a rest.

If you have low blood pressure and a lack of positive, then you will be attracted to the smell of bergamot, lemon or mint.

Strawberry or chocolate flavors are usually chosen by those who have a lack of endorphins (hormones of joy).

Also remember that ginger tea will help get rid of colds and keep you warm, while rose petal tea will strengthen memory and increase tone.

Try experimenting with different flavors. You will get not only great pleasure from tea, but also benefit your body.

How to brew flavored tea?

To get delicious flavored tea, it must be brewed in a special pot.

Please note that a clay teapot is not suitable for this, as it absorbs and stores odors very well. That's why, brewing teawith a new addition, you run the risk that it will give off the previous composition.

Metal utensils will spoil the tea with a specific aftertaste.

Flavored tea is best brewed in a porcelain teapot. First, it is scalded with boiling water, and then wiped with a towel. After that, tea is poured into it and poured with water. For green tea with flavors, its temperature should be about +85°C and the brewing time is 4 minutes, and for black tea - about +95°C. It should infuse for 5‒7 minutes.

When foam forms on the surface of the drink, it means that the tea has been brewed correctly and is ready to drink.

We hope that our recommendations will be useful to you and help you learn how to choose the right flavored teas. Have a nice tea party!