New Year's menu in restaurants: a brief overview

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the eve of the New Year holidays, the public catering system is experiencing a real stir. The premises of cafes and restaurants are festively decorated, and elegant waiters are affectionate and helpful. Bright shop windows are full of advertisements, and in each establishment the administrator invites them to spend New Year's Eve with a smile. Indeed, such a holiday happens once a year. Everyone wants to hold it at the highest level and remember it for a long time. Some traditionally decide to celebrate the New Year at home, with their families. But there are also such lovers for whom the word "holiday" is associated with a cheerful company, noisy entertainment and an unusual festive table. It becomes interesting, what is the difference between the New Year's menu in restaurants and the list of daily dishes offered?

Tricks of restaurateurs

Thinking through all aspects in advance, the leadership must take into account that this is not an ordinary celebration. It is celebrated by everyone without exception. The New Year's banquet, as is customary, lasts until the morning. This factor is primarilytechnologists, administrators and chefs take into account when they make up the New Year's menu in restaurants and cafes. To create a festive atmosphere, the range of dishes offered is increasing. And to give visitors the opportunity to make their table more grandiose, the portion size is reduced, in particular, for salads and cold appetizers. This makes it possible to significantly reduce the price of a particular dish.

But not only the New Year's menu in restaurants indicates a holiday. An important role is also played by the design of the hall and table setting. Everything matters here: the design of napkins, the arrangement and quantity of dishes, the layout of cutlery, as well as additional serving during customer service. The usual program is complemented by enchanting shows, performances by magicians, karaoke and, of course, Santa Claus and the Snow Maiden. The New Year's menu in restaurants allows any visitor to get the feeling of a real holiday and every minute feel that you are in the center of events.

Holiday "out of habit"

As you know, 2014 is the Year of the Horse. But the very fact of this is taken into account only when decorating the hall. New Year's menu in restaurants in 2014 is absolutely independent of the Eastern calendar. On the festive tables you can find a wide variety of dishes: stuffed pig and royal trout, exquisite Caesar salad and homemade herring under a fur coat, vegetable fantasies in the form of salads and already familiar seafood. Every meal has its place. The most important thing is the atmosphere of celebration and general celebration. The required attributes area smartly decorated Christmas tree and candles on the tables, and live music will make the atmosphere more intimate. The clink of glasses, sparklers and fireworks at midnight - all this will make the holiday grandiose and unforgettable.

Solomon's decision

Celebrate the New Year in our country are accustomed to widely, on a grand scale. This is the only day of the year when saving is not accepted. Metropolitan establishments pay special attention to the preparation of the festive menu and the selection of a range of services. Here you can paraphrase the words of one heroine from the old famous film: "Moscow is a city of contrasts." In fact, the New Year's menu in Moscow restaurants is very different depending on the level and capabilities of the institution itself. Take Noah's Ark, for example. In this restaurant, on New Year's Eve, they decided to apply the all-inclusive system. All without exception: the wine list, the menu and the entertainment program were immediately included in the price of the entrance ticket. This pleasure in 2014 cost 19 thousand rubles per person. Not bad? Certainly. Some decide to make prices more democratic and apply a system of discounts. For example, for products - a buffet, and drinks - in a bar at a restaurant price. In some cases, alcohol was allowed to bring with you. This made it possible to reduce the price for 1 ticket to 7 thousand rubles. There was no end to those wishing to have such a rest. In short, everyone had the opportunity to celebrate the New Year's celebration at will and depending on the thickness of the wallet. Truly, this is a Solomonic solution and an ideal option forenterprising restaurateurs.