2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50
Restaurant "Codru" in Mytishchi, Moscow region is an institution of Moldovan cuisine, as well as classical European and traditional Russian. Here you can feel the national flavor in everything: in the dishes, in the interior, and in the atmosphere created by the staff and artists.
Information for guests
The restaurant is located in Mytishchi at the address: Volkovskoe highway, 21, building 1.
Opening hours:
- Monday-Thursday - from 12 to 2 o'clock.
- Friday - 12:00 to 3:00.
- Saturday - from 1 pm to 3 pm.
- Sunday - from 12 to 2 o'clock.
The average bill at the Codru restaurant in Mytishchi is 800-1400 rubles.
About the restaurant
There are three rooms at the guests' disposal:
- General - for 120 people.
- VIP-room - for 25 guests.
- Summer veranda - for 50 people.
In the design of the halls, the classic style is combined with ethnic elements. Waiters serving visitors are dressed in Moldovan national costumes.
During the day on weekdays, the establishment prepares set meals.
In the evening soundslive music, performances by Moldovan artists.
In the restaurant you can celebrate a holiday and birthday, hold a corporate party, organize a wedding banquet. Those who wish to retire with their company can book a separate room.
The menu has a large selection of national dishes, as well as Russian and European cuisines.
Reviews
Reviews about the restaurant can be found both positive and negative. Good customers write about delicious and fresh dishes, excellent house wine, large portions, beautiful decoration of the halls, friendly staff, fast service, fun atmosphere, varied music, professional performers, cheap business lunches, reasonable prices on the main menu.
Among the shortcomings they call too loud music, a long lack of repair, not a very convenient location.
There are also negative reviews: they say that business lunches are tasteless, the atmosphere and cuisine are mediocre, the music is outdated or national, there are a lot of drunks on weekends, bad alcohol, crockery with chips.
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