2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Restaurant "Prestige" in Kursk is located in the four-star hotel of the same name. A cozy European restaurant with a pleasant atmosphere, made in the neoclassical style, is the right place for breakfast, a cup of coffee, a celebration or a business meeting. A brief description of the Prestige restaurant in Kursk and photos are presented in the article.
Information for guests
You can find a restaurant in the city center, at the address: Endovishchenskaya street, 13. The restaurant specializes in European, Mediterranean and Russian cuisine.
The restaurant is open every day, around the clock.
Description
The main direction of the Prestige restaurant in Kursk is banquets. The main hall can accommodate up to 50 people. Guests have the opportunity to rent a hall without ordering dishes. In addition, there is a bright, spacious Provence-style terrace for 70 people.
Next to the hotel, where the restaurant is located, parking for 25 cars is equipped. There are conditions for fireworks.
Menu
In the menu of the restaurant "Prestige"Kursk offers a choice of dishes from the following categories:
- Cold snacks.
- Salads: from meat, fish, vegetables, seafood.
- Hot snacks.
- Hot fish dishes.
- Soups.
- Meat hot dishes.
- Flour products.
- Sauces.
- Fruits.
- Drinks of own production.
- Desserts.
There are many seafood and fish dishes in the cold appetizer section:
- Gifts of the Mediterranean (salmon, slightly s alted, butter salmon, salmon caviar on a pillow of Philadelphia cheese, smoked trout, mussels) - 780 rubles for 300 g.
- Salmon carpaccio with pink pepper and grained caviar – 550 rubles for 150 g
- Pancakes with Viola cheese, salmon caviar and smoked trout – 460 rubles per 200g
- Salsa Fungi – chef's signature dish of s alted salmon with juniper flavor – 660 rubles for 150 g.
- Carpaccio of three fish (sebacha, tuna and salmon) with citrus sauce – 560 rubles for 150 g.
Besides this, dishes such as:
- Veal Carpaccio - 420 rubles.
- Beef steam room tongue – 440 rubles.
- Homemade snacks (beef roast beef, duck roll, stuffed meat, chicken roll) - 540 rubles.
- Parma ham – 480 rubles.
From fish salads you can order:
- Sheble (salmon dumplings on tomato slices) – 360 rubles.
- Teriyaki (smoked eel with arugula, cherry tomatoes, honeyrefueling) – 650 rubles.
- “Portofino” (grilled tuna with olives, cherry tomatoes, lettuce) – 880 rubles.
Meat salads are represented by the following items:
- Classic Olivier with crayfish tails – 380 rubles.
- "Magrenier with duck breast - 460 rubles.
- Riviera with ham, cheese and caramelized pear– 440 rubles.
- Caesar with chicken/duck fillet – 360/460 rubles.
From hot dishes offered:
- Grilled farm chicken – 450 rubles.
- Bacon-wrapped pork – 540 rubles.
- Grilled pork steak – 540 rubles.
- Pork medallions – 460 rubles.
- Veal tenderloin - 660 rubles.
- Rack of lamb – 980 rubles.
- Salmon steak – 690 rubles.
- Halibut with cheese – 680 rubles.
- Dorado baked – 660 rubles.
- Sea bass for a couple - 880 rubles.
The restaurant has a large selection of first courses:
- Fishing fish soup - 320 rubles.
- Cream-soup with mushrooms – 280 rubles.
- Tomato soup with mussels – 340 rubles.
- Solyanka meat team - 300 rubles.
Dessert section includes:
- Chocolate cheesecake - 169 rubles.
- "Napoleon" - 149 rubles.
- Caramel pear – 269 rubles.
- Tiramisu - 259 rubles.
- Viennese strudel with different fillings – 249 rubles.
- Mango/strawberry carpaccio – 299 rubles.
In the terrace menuthere are the following sections:
- Snacks for wine.
- Salads.
- Cold snacks.
- Pies.
- Soups.
- Hot snacks.
- Hot meals.
- Desserts.
Reviews
Guests respond mostly positively about the Prestige restaurant in Kursk. Among the advantages noted noble interiors, good cuisine, high quality service, cozy atmosphere, cleanliness, reasonable prices, professional organization of events.
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