Restaurant "Alazani Valley": description, menu, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This original establishment is located near the Altufievo metro station. The Alazani Valley restaurant hospitably welcomes everyone who wants to have a great time or celebrate a significant event.

Introduction

According to reviews, in the restaurant "Alazani Valley" everything reminds of sunny Georgia: wall paintings, ancient jugs, wooden furniture, Georgian songs in soulful live performance. Visitors here plunge into the atmosphere of real oriental hospitality. Customers are invited to taste the taste of traditional dishes of national Georgian cuisine: lobio, elarji, khinkali, suluguni, baklava, shish kebab, fig jam, etc.

Description

The Alazani Valley restaurant is located in the Bibirevo district (northern part of Moscow), within walking distance from the Altufievo metro station. Exact address: Shenkursky passage, house 14. 310 mmetro station "Altufievo", and 1, 8 km - "Bibirevo".

The institution is a banquet hall, the staff will help guests organize an event for every taste. In the restaurant "Alazani Valley" ("Altufievo"), visitors are given the opportunity to perform their favorite songs in karaoke and always stay in touch by connecting the gadget to Wi-Fi (free).

About interior decoration

The design of the restaurant "Alazani Valley" is made in a classic style with a predominance of light colors. The spacious hall is furnished with heavy oak furniture. Guests can sit here on comfortable vintage chairs at round tables. There is a stage for performances and a bar counter. The columns are decorated with brickwork, and the walls are decorated with paintings depicting landscapes. A peculiar highlight of the restaurant is a futuristic chandelier located in one of the recesses of the suspended ceiling.

Menu of Alazani Valley restaurant (Altufievo)

The restaurant's menu is based on dishes of Georgian, Caucasian and European cuisines. The average check is approximately 2,000 rubles per person. Menu sections offer a rich list of dishes:

• signature dishes;
• meat and fish hot and cold culinary delights;
• dishes cooked on charcoal.

In addition, visitors are offered a rich assortment:

• cold snacks;
• cheese;
• salads;
• soups;
• hot snacks;
• khinkali;
• side dishes;
• sauces;
• baking;
• desserts;
• tea and coffee;
• juices, including freshly squeezed;
• alcoholic beverages (beer, champagne, liquors, aperitifs, cognacs, wines, etc.);
• cocktails (alcoholic and non-alcoholic).

Regulars encourage visitors to try interesting dishes such as:

• BBQ "Fiery funicular" (prepared from lamb, veal, chicken, pork);
• lula-kebab of veal or pork and vegetables;
• trout and quail on skewers.

The unusual presentation of these treats will pleasantly surprise guests.

Approximate cost of meals

Price per serving of signature dishes:

• pig – 4,000 rubles;
• starlet – 6,000 rubles;
• BBQ “Fiery Funicular” – 3,500 rubles

BBQ can be ordered at the following price:

• from lamb – 360 rubles;
• chicken – 260 rubles;
• from veal – 300 rubles;
• from pork – 300 rubles;
• lamb loin – 500 rubles

The cost of a serving of hot appetizer is:

• mushroom julienne – 180 rubles;
• suluguni fried on ketsi – 280 rubles;
• gomi (mamaliga with cheese) – 300 rubles;
• Mingrelian lobio in a pot (represents boiled red beans, seasoned with spices, fried onions, herbs) – 320 rubles;
• kuchmachi (from veal liver and heart, slicedcubes, with spices) – 390 rubles;
• mushrooms with cheese on ketsi (from champignon caps stuffed with chopped suluguni without fat and baked in the oven on ketsi (clay pan) – 280 rubles;
• potatoes fried with champignon mushrooms – 280 rubles

To enjoy a portion of dessert, you will need to pay:

• matsoni fermented according to a special recipe – 160 rubles;
• matsoni with walnuts and honey – 180 rubles;
• baked baera pear with cinnamon, honey and cream, sprinkled with walnuts and garnished with a mint leaf – 300 rubles;
• baked apple with honey and walnuts, sprinkled with powdered sugar – 150 rubles;
• fruit salad – 250 rubles

Useful information

By type of services, the institution belongs to banquet halls. Opening hours:

• Monday to Thursday and Sunday from 12:00 to 23:00;
• Friday and Saturday from 12:00 to 02:00.

The Alazani Valley restaurant (14 Shenkurskiy proezd) has special menus: grill, lenten and children.

Guest Experiences

Visitors call the institution a good restaurant where you can safely eat during the day in the silence of a half-empty hall. The restaurant serves quality authentic food. Visitors speak of waiters as quite professional and friendly employees who can please even the most demanding guests. The authors of the reviews recall with pleasure the banquets held in the Alazani Valley. According to them, the banquet menu and festivethe design of the hall in this institution is beyond praise.