2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the most original dishes of Asian cuisine is Funchoza salad. You can choose any recipe at home: with chicken, mushrooms, tofu or meat. We offer several options.
Basic steps for cooking rice vermicelli
As noted, the most popular dish from this semi-finished product is the Funchoza salad. The recipe at home will be successful if you cook vermicelli correctly. Overcooked funchose is sour and stuck together, and undercooked - sticks to the teeth.
The cooking process depends on the type of noodles.
If the diameter of the noodles is 0.5 mm, then it is enough to fill it with boiling water, add vegetable oil, mix and close the lid. One liter is needed for one hundred grams of semi-finished product. Drain the noodles after five minutes.
If the diameter is greater than 0.5mm, the cooking process will be different.
1. Pour cold water into the pan and put the semi-finished product into it. It takes five minutes for the vermicelli to soak.
2. Heat water in another saucepan, add vegetable oil and bring to a boil.
3. Drain the vermicelli and putboil. At this stage, be sure to s alt abundantly, add your favorite seasonings and spices. This vermicelli is able to absorb any smell and taste.
4. Mix carefully. Boil the noodles for no more than four minutes and drain. No need to rinse. Next we have according to plan - salad "Funchoza". Choose any recipe at home.
Nests from this noodles are cooked differently. Tie all skeins with a thread, put in a saucepan, add s alt, vegetable oil and boiling water. Put on a small fire and wait for the water to boil. Discard the grits and rinse. Before serving, cut the thread.
Vegetable salad "Funchoza". Recipe at home
Put the boiled noodles on a paper towel and leave to cool.
Cut the cucumber into long thin strips, grate the radish and put in a deep bowl. Add noodles, Korean carrots and a little soy sauce. In a separate bowl, mix chopped garlic with olive oil. Season the dish and mix well.
Chicken salad with spinach and baked vegetables
The dish is very fragrant and unusual in taste.
Funchoza salad recipe at home with chicken recommends cooking from noodles with a diameter of 0.5 mm. Therefore, it will be possible to deal with it at the very last moment.
We cook the vegetables first. Cut the onion into slices, and a small piece of pumpkin into cubes. Brush them with olive oil, s alt and bake in the oven for fifteen minutes. Boil chicken fillet andbreak into fibers. Prepare funchose.
Place all ingredients warm in a saucepan. Season with soy sauce, olive oil, chopped garlic. Put fresh spinach leaves in a warm dish. Sprinkle with sesame seeds.
Funchoza salad. Recipe at home with beef and tofu
First, bake the meat and cut into small cubes. Brew funchose with boiling water and leave under the lid for ten minutes. Then rinse and leave in a colander. The water must drain completely.
Tofu cut into medium cubes. Grind garlic, a piece of ginger and put in a deep bowl. Pour in soy sauce, lime juice and add sugar. Mix thoroughly, add tofu and beef. Leave to marinate.
Cut cucumber and red bell pepper into thin strips. Heat the oil, put the tofu and meat in it. Next, add the carrots and fry for two minutes. Then pepper and last but not least cucumber. Pour in the remaining marinade. Fry everything together over low heat for a few minutes. The vegetables should soak in the sauce.
Place noodles on a plate and top with vegetables with beef and tofu.
"Funchoza" with meat and vegetables
This dish requires noodles with a diameter of more than 0.5 mm. It is recommended to prepare it as described above. Then the Funchoza salad will be delicious. The recipe at home with meat can be used for cooking both cold and hotdishes.
It will require veal tenderloin. This meat is very tender and flavorful. Cut it into long strips. Fry over low heat with onion cubes. When the beef is cooked, add straws of red and green bell peppers to the pan, and after a while - the cucumber sliced in the same way. Simmer everything together, add chopped garlic and ginger.
Put the noodles into the pan, stir quickly and serve sprinkled with parsley. This dish can also be served cold.
Snack "Appetizing"
And here is another great salad "Funchoza". You will find the recipe at home, photos and the main stages of preparation below. This dish will require noodles with a diameter of no more than 0.5 mm.
First you need to prepare a rich fish broth from salmon bones. Be sure to s alt it. Leave the broth aside to infuse.
Carrots, red bell pepper and cucumber cut into traditional strips. Saute chopped garlic and some ginger in a saucepan. Add carrots, after seven minutes - bell pepper, and then - cucumber. While the vegetables are frying, boil seven large and small shrimps. Clear them.
Put funchose into the boiling broth, turn off the heat and close the lid. There should be little liquid. Pour into bowls, add shrimp and vegetables. Serve immediately, sprinkled with fresh parsley.
It is not recommended to prepare such an appetizer in advance, as the noodles can swell and lose their structure.
Rice noodles with mushrooms and spinach
This dish is fragrant, unusual in taste and very nutritious.
First let's deal with mushrooms. Prepare dried shiitake according to package directions. Cut mushrooms into slices, pour soy sauce, add sugar and sesame oil. Marinate for five minutes.
Cooking thin vermicelli and setting it aside.
Bring water to a boil, s alt and put spinach. It should turn bright green. Drain, rinse with cold water and squeeze a little.
Cut the onion, carrot and bell pepper into thin strips.
Now start frying everything.
Pour oil into the pan, add all the vegetables. S alt and pepper and remove to a plate.
Now fry the mushrooms for two minutes and add the funchose. Mix everything well. Next add vegetables and spinach to the pan. Fry over low heat for two minutes.
To make salad dressing with soy sauce, sugar and sesame oil. It is recommended to serve immediately, as it is a warm Funchoza salad. A recipe at home with mushrooms can be supplemented with meat or tofu. It turns out a very tasty dish.
When preparing the "Funchoza" salad, it is necessary to put s alt very carefully. Since soy sauce is usually added in the recipe.
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