Apple puree: instant recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apple puree (the recipe will be presented below) turns out tasty and tender from any kind of fruit. For such a sweet canned product, we decided to purchase a product called antonovka. These apples can be used to make a special puree, which is well suited not only for pies, but also for regular consumption along with strong tea.

Quick apple puree: step by step recipe

Dessert Ingredients:

• granulated sugar - 200 g;
• fresh apples (Antonovka) - 1 kg;
• ripe lemon juice - 4 large spoons;
• plain drinking water - 10 large spoons.

Features of fruit selection

Apple puree, the recipe of which includes the Antonovka variety, can be prepared from both ripe and slightly overripe products. The main thing in creating such a blank is that all purchased fruits are free of wormholes and mold.

Main ingredient processing

Before cookingapplesauce, wash each product thoroughly. To do this, the fruits must be placed in a large basin, soaked in cool water, and then rinsed one by one using a soft cloth. Next, each apple needs to be thinly peeled and seeds removed. To make the puree much faster, it is recommended to cut the fruit into thin slices and put in a heat-resistant pan.

Heat treatment

Homemade applesauce can be made on a gas stove or using an oven. We decided to use the first option, since with it the product will be ready for seaming in 50-70 minutes. To do this, pour the juice of a ripe lemon and drinking water into the dishes with apples, and also add granulated sugar. After mixing the ingredients, bring them to a boil, close tightly and simmer for a quarter of an hour (until the apples become completely soft and begin to fall apart).

Fruit grinding process

After the mass boils well, it should be cooled a little, and then put ¼ part into a fine sieve and grind thoroughly using an ordinary pusher. In the end, you should get an airy puree and a coarse cake, which you need to get rid of.

The final step in making homemade applesauce

The resulting apple puree (the recipe, as you can see, is not so complicated) should be put back into a heat-resistant saucepan, bring to a boil and cook for 5-10 minutes until the product starts to "puff". Next, fruit slurry must be spread hot in sterilized glass jars and rolled up with metal lids. After that, the dishes need to be turned over, covered with a blanket or a terry towel and kept in this position for about a day. During this time, the canned puree will cool down, after which it can be removed to the refrigerator, cellar or cellar.

The prepared dessert can be consumed the very next day after its seaming. It is worth noting that this puree will serve not only as a wonderful addition to a cup of freshly brewed tea, it is also good as a delicious filling for open pies, pies and other homemade baked goods.