2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
When, if not in summer, in hot and sultry weather, drink cold, refreshing tea? So how do you make iced tea? There are a huge number of options! Here, for example, is a recipe for iced tea with lemon. Brew tea of your choice - black or green. Pour tea leaves into a jug, put sugar to taste and squeeze lemon juice into it, again, to taste. First, cut a few slices from the lemon and also add them to the jug. In order to diversify the taste, you can cut fresh fragrant garden apples and put them there too. Now put it all in the fridge or freezer. If in the freezer, then the tea will cool faster, but you need to remember to stir it several times so that it does not turn into ice. After about three to four hours, you can get it out and enjoy, your tea is cold! The recipe is very simple, right?
There are more complicated and interesting ways: brew black tea, then take apricots, peaches, pears or mangoes. You can take berries - strawberries, raspberries, blueberries, currants. Fruits or berries should be crushed in a blender to a puree state. In a jug, you need to mix tea leaves and berry or fruit puree, pour water and put in the refrigerator. When cool, take out, strain through a sieve orgauze, discard the pulp, and return the liquid to the jug. Voila, delicious cold tea is ready! The recipe for the same, but hot, will be slightly different. Sweet lovers can add sugar - either directly to the finished tea, or mashed when crushed with a blender.
In general, tea is a very he althy drink. Green promotes weight loss, invigorates, helps with high blood pressure, as well as in the prevention of heart attacks and strokes. Black tea stimulates the activity of brain cells, heart muscle, has a beneficial effect on the urinary system and kidneys, and the range of its preventive properties is truly wide. It helps prevent the growth of cancer cells, the appearance of atherosclerosis and cataracts. Let's add a few more recipes to the collection.
Iced tea: basic recipe
Brew the right amount of your favorite tea, as soon as it is infused, pour the tea leaves into a jug, add the required amount of water and put it in the refrigerator or freezer. This is a basic recipe, you can add any fruits, berries or spices to it.
Cold carbonated tea
Let's make green tea. After it has been infused, pour the tea leaves into a container in which we will cool. We also put a chopped apple there, squeeze the juice of a lemon, put a few lemon slices and mint leaves to taste. Top up with the required amount of sparkling water and remove to cool. After three or four hours we take it out, filter it and drink it with pleasure!
Iced tea: a recipe for an amateur
Sobrewing green tea. While it is infused, we take a cucumber, peel it, rub it on a fine grater or grind it in a blender, finely chop the leaves of fresh mint or lemon balm. Next, you need to squeeze the juice of one lemon or two limes. We mix everything in a jug, if there is a desire, add sugar, but it is better without it. We put it in the refrigerator for several hours. Don't forget to strain before drinking!
Most importantly, do not overdo it! Because otherwise a sore throat or a cold will definitely ruin your summer. Drink tea slowly and in small sips.
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