Restaurant "Shark" (Kaluga, Suvorova st., 119a): main and special menu, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You don't have to go to the ocean to taste shark or kiwi mussels. It is enough to visit one of the gastronomic establishments where you can order delicious meat of a marine life in the form of a steak or on a plate under a cheese cap. One of these culinary places is the Akula restaurant in Kaluga. You can get acquainted with the menu of the institution and the reviews of visitors in the article below.

General information

The restaurant "Shark" in Kaluga was opened on April 9, 2010. The institution immediately impressed the first customers with its high-quality design and overall interior design. The management says that they wanted to make a place that could easily transform from a representative dining restaurant into a youth nightclub with live music. It turned out, according to the guests, something similar to the banquet hall of a luxury cruise ship. At the construction stage of the Shark, all the necessarytechnical requirements that continue to provide a comfortable stay for guests.

The interior of the gastronomic establishment is equipped with a high-quality hood and a modern split air conditioning system, which gives visitors the opportunity to relax, but one hundred percent. Since its opening, Akula has hosted many different events, including dozens of weddings, anniversaries and even business presentations. The restaurant administration claims that this institution can become the best place in the city for organizing any special event.

Promotions

The administration of the "Shark" restaurant in Kaluga is pleased to offer not only a quality holiday with delicious food and dancing in a sincere atmosphere, but also pleasant surprises in the form of bonuses, discounts and gifts. So, for example, visiting a gastronomic establishment from 12:00 to 16:00 in the afternoon, you can count on a 20 percent discount on the entire main menu. Also, if you choose such an item as "Beer set" (a beer plate and 2 glasses of beer) when ordering, then along with what you want, you will receive a gift in the form of an MP3 player. The institution did not bypass the newlyweds, who on the day of their wedding, organized in the "Shark", confectioners give a cake.

Hot meals

The goal of every gastronomic feast is to wait for the main hot dish. Some meat products of culinary art are presented in the Akula restaurant in Kaluga as follows:

• Lamb loin with pomegranate sauce withgrilled vegetables.
• Beef tenderloin steak with garlic butter.
• Pork neck steak with sun-dried tomato sauce.
• Grilled pork chop garnished with mango stew in honey sauce.
• Beef stroganoff with quinoa.
• Pork medallions in creamy mushroom sauce.
• File mignon and rib eye steaks, any doneness.

The "hot" menu continues with game and poultry dishes:

• Chicken stew with porcini mushrooms.
• Rabbit leg fried and stewed with vegetables.
• Duck breast paired with apples and oranges in cranberry sauce.
• Turkey with bulgur, duet with mushrooms in a creamy sauce.
• Chicken Tapaka.
• Turkey schnitzel with cauliflower.

Signature fish dishes of the "Shark" restaurant:

• Shark steak with vegetable strudel.



• Sturgeon steak served in grape sauce.
• Salmon steak with shrimp julienne.
• Baked Catfish Steak.
• Cod with apple and horseradish.
• Pike cutlets with caviar.
• Scallop in white mushroom sauce.
• Bulgur with shrimps.

Whole fish dishes:

• Pike perch in sour cream with bacon.
• Baked mackerel garnished with apples.
• Flounder in onion sauce, in harmony with bacon and mushrooms.
• Perch with fresh cucumber paired with sauerkraut.
• Rainbow trout.
• Sour cream carp.
• Sea bass with shrimp sauce.

Also, the Shark restaurant can offer popular Italian dishes:

• Fettuccine with porcini mushrooms.
• Pasta with seafood.
• Legendary carbonara.

The menu also includes a beer snack section:

• Garlic croutons.
• Fried onion rings.
• Squid rings fries.
• Fried shrimp.
• Chicken wings fries.
• Mix of the above snacks on one plate.

Main "participants" of the menu section with hot appetizers:

• Assorted seafood.
• Kiwi mussels with cream sauce and garlic bread.
• Seafood with vegetables.
• Mushroom julienne.

Dishes cooked on the grill:

• Salmon barbecue.
• Maple-glazed ribs.
• Lamb loin with pickled peppers.
• Teriyaki duck with cranberry sauce.
• Lula-kebab (lamb, chicken).

Cold dishes

Cold dishes are an essential part of any gastronomic event. This culinary component makes it possible to have a snack and brighten up the expectation of the main positions. The Shark Restaurant menu section is as follows:

• Caviar sandwiches.
• Assorted (fish, meat, vegetable, cheese, mushroom).
• Sliced salmon with a slice of lemon.
• Herring at home.
• Beef tongue with horseradish.
• Homemade lard with mustard.
• Rolls of boiled tongue with cheese.
• Classic eggplant rolls.
• Special pickles.

Salads

Meat:

• "Olivier" with beef tongue.
• "Caesar" with chicken.
• Bacon Potato Salad.
• Salad "Meat" with bacon.
• Chicken and orange salad.
• Salad with boiled pork and sun-dried tomatoes.
• Fettuccine with smoked meat.
• Branded "High Cape".



• Beef tongue and duck meat salad.
• "Meat mix".

Seafood:

• "Caesar" with shrimps.
• "Caesar" with salmon.
• "Caesar" with scallop.
• "Mimosa" from salmon.
• Apple salad with salmon.
• "Herring under a fur coat".
• Salad with tomato shrimp.
• Shrimp and salmon salad.
• Salad with king prawns.

Vegetables:

• "Greek"
• Cheese salad.
• Salad with baked vegetables.
• Mushroom salad.

Warm:

• Seafood salad.
• "Meat duo".
• Chicken breast salad.

Soups

By all the rules of a full meal, every solid meal should begin with the first course. The restaurant "Shark" has its own composition of soups insignature menu:

• Soup puree "Gentle" with salmon and shark.
• Sea soup-cocktail.
• Cheese soup with shrimps.
• Lamb soup.
• Kharcho with lamb.
• Homemade noodles.
• Solyanka team.
• Mushroom puree soup.
• Creamy cauliflower soup with pistachios.

Desserts

Completes the culinary holiday, according to tradition, a dessert dish. It plays the role of not only obtaining pleasant taste emotions, but also the emergence of a good mood for a long time. The Akula restaurant presented its view on the sweet component in its menu, which includes such delicacies as:

• Baked apple with cinnamon paired with a scoop of vanilla ice cream.
• Flambé strawberries with vanilla ice cream.
• Sorbet with pear pieces.
• Walnut ice cream topped with wedge syrup.
• Raspberry sorbet with strawberries.
• Strudel with a ball of ice cream (cherry, apple).

Special Menu

Any festive event or dinner party is not complete without special dishes from a specially prepared menu. "Shark" provided guests with a large selection of culinary products.

Buffet dishes:

• Mushroom crouton with ham.
• Bruschetta with salad.
• Beef tongue sandwich.
• Herring sandwich.
• Crouton with salmon.
• Salmon in batter.
• Cod in batter.
• Duck in orange batter.
• Cheese canape witholive and pineapple.
• Canape with shrimp.
• Cheese bags.
• Cream tart with shrimp.
• Rolls with Korean carrots.
• Rolls with roast beef.
• Zucchini rolls with salmon.
• Pancake roll with salmon.
• Mushroom hats with vegetables.
• Chicken salad tortilla.
• Tortilla with salmon salad.
• Tartlet with Olivier.
• Seafood tartlet.
• Quesadilla with tomato pesto.

Banquet dishes:

• Beef tongue aspic.
• Aspic (cod, salmon).
• Beef roast.
• "Envelope" (salmon stuffed with shrimps).



• Jelly.
• Baked sturgeon served with salmon buttercream.
• Baked trout.
• Peking duck.
• Baked duck with apples.
• Liver Pate.
• Pancakes with red caviar.
• Chicken fillet roll with tomatoes and cheese.
• Bacon-wrapped minced meat casserole with porcini mushrooms.
• Salmon roll stuffed with white fish.
• Pork roll stuffed with omelet.
• Brizol from pork tenderloin.
• Whole suckling pig.

Children's menu

Each young guest of the "Shark" restaurant, along with older visitors, can choose an original dish from a special children's menu, which contains such culinary creations as:

• Salad "Flower-Semitsvetik" withboiled pork.
• Fruit plate "Palms".
• "Bear with a basket" of fruit.
• Vegetable plate "Hooligan Monkey".
• Sandwich "Anthill".
• Ladybug sandwich.
• Sandwich "Bird Market".
• Fruit salad.
• Spaghetti "Peter-cockerel".
• Meatballs "Funny Bear".

Bar

The menu of the restaurant "Shark" in Kaluga completes the wine list. This component can please connoisseurs of strong drinks with elite alcohol from different countries, as well as popular alcohol-containing brands. Also, the creativity of bartenders, concluded in the preparation of various cocktails, will help to diversify the usual taste of the drink. In the restaurant bar, you can choose from the following:

• Vodka of various brands, served in volumes such as 0.5 and 0.75 liters.
• Cognac of Dagestan, Armenian and French production.
• Greek brandy.
• English gin of two kinds.
• Mexican tequila.
• Whisky and scotch five marks.
• Seven types of liqueurs.
• Bitter and absinthe.
• A huge variety of wines from all over the world.
• Beer: from mead to non-alcoholic.
• Alcoholic cocktails ("Mojito", "Cosmopolitan", "Tequila Sunrise", "B-52", "Pino Colada", "Blue Lagoon" and others).

Reviews

Reviews of the restaurant "Shark" in Kaluga deservedpredominantly positive. So, for example, many guests call this place the best culinary place in the city. Visitors share that the restaurant administration can correctly compose a menu for any event, and also, taking into account all requests and requirements, organize the holiday itself. Also, the high level of work of waiters and all staff is especially noted. And of course, warm words of gratitude for the rest spent are not complete without mentioning the cuisine, the taste of which meets the highest demands of any gourmet.

Location and opening hours

Restaurant "Shark" is located in the very center of Kaluga, behind the building of the city drama theater on the street. Suvorov, 119a.

The gastronomic establishment is open from Monday to Friday from 12:00 to 00:00, and on Saturday and Sunday - from 12:00 to 02:00.