2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Every man starts his life with milk. In childhood, he receives all the most useful and necessary from mother's milk. When growing up, milk and dairy products for the majority will forever remain beloved and invariable companions in the daily diet.
"Compound" - dairy products for good he alth
The question of the benefits and taste of dairy products that are bought in modern supermarkets and stores remains a serious problem today. It is especially acute for residents of larger cities who do not have the opportunity to have their own goat or cow in order to drink homemade milk and yogurt daily, eat home-made cottage cheese and be sure that all dairy products that hit their table are natural.
Podvorie uses modern technologies that help preserve almost all the useful properties and quality of dairy products. The work is based on the principle "from the field to the counter". In "Podvorye" the dairy product is only natural.
Dairy shop, shops
A dairy farm was founded in 2005, in April 2009 a modern dairy shop was built and launched. From February 2011, Podvorye stores began to open throughout Moscow. Dairy products produced by the farm are only natural. Powdered milk, soy, vegetable fats, preservatives, non-dairy components and artificial additives are not used here. All manufactured products have a very short shelf life - no more than 3-5 days.
Daily, Podvorye stores offer dairy products only from their own farm, located in an ecologically clean area, in the city of Sukhinichi, Kaluga Region.
First Buyers
Almost from the first days of operation of the Podvorye farm, dairy products, the reviews of which are the most positive, began to be sold in Moscow, where local residents are simply inundated with supermarket brands with rather suspiciously long expiration dates. Buyers willingly purchased natural whole milk, butter, sour cream, cottage cheese and kefir. The first Muscovites were introduced to this product by the Izbenka chain of stores, in which the products almost immediately began to be in great demand. Customers appreciated and loved these dairy products. Currently, the entire range of products is sold in more than 70 stores throughout Moscow. In "Podvorie" the dairy product has the best quality.
Confectionery shop "Mishutka"
All delicious pastries are prepared in one small pastry shop. Plant "Podvorye" has been looking for partners for a long time who would make pastries using only natural products of the economy: cottage cheese and other ingredients. And now, to the delight of customers, the plant worked well with the confectionery shop "Mishutka". Since that time, wonderful casseroles and curd soufflés began to appear.
Video cameras are installed in the workshop, the whole process of work is completely open to information, from unpacking containers with cottage cheese and kneading dough to packaging ready-made pastries into boxes. Casseroles are made only from cottage cheese "Podvorya", strictly according to the recipe - without the addition of starch, flour, thickeners and semolina. This is a natural, high-quality and very tasty product.
The technologist of the enterprise is Natalya Dmitrievna Babaeva, who is considered a true master of her craft with enthusiasm and creativity. She is constantly experimenting and developing new products. Pies, cottage cheese bananas and Sochi buns have recently been added to the casseroles. More new items coming soon.
The quality of the goods in the Compound. Dairy products: customer reviews
From the very foundation of the Podvorye plant, a rule was established that the dairy industry has observed to this day: all products must be exclusively natural! And they strictly monitor the quality of the products used: technologists implement strictcontrol system. Feed purchased for animals is checked, regular veterinary examinations are carried out, daily laboratory microbiological and physico-chemical, organoleptic studies of each batch of dairy products and milk are carried out at all stages of production and receipt of finished products.
The plant constantly reminds its customers that natural products can change from batch to batch in terms of their taste and properties. The performance of milk and dairy products can be influenced by a number of factors, such as the feed fed to animals, the time of year, weather conditions, and others. Not without reason there is a saying among the people: "What a cow has on its tongue, that is, in milk." Natural and acceptable for natural dairy products is a slight change in the color of milk, acidity and density of fermented milk products, the appearance of small lumps (for example, in sour cream, when cows switch from grass to winter feed). Dairy Plant recommends to its customers to keep all dairy products in the refrigerator at a temperature of 4 degrees Celsius. If this indicator exceeds 10 degrees, an irreversible process of souring products begins to occur, which is associated with the reproduction of lactic acid bacteria.
In "Podvorye" the dairy product is certified and fully complies with GOST and all the requirements of the Technical Regulations.
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