Champagne Mondoro - Italian wine of the highest quality

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Produced in the north of glorious Italy, in Piedmont, Mondoro sparkling champagne is the most popular wine. Due to its democratic value, it is a he althy competitor to many expensive French wines, not inferior to them in any way in quality. Ten medals won by this brand at various international exhibitions and competitions speak for themselves.

Its history began a century and a half ago, when in 1878 Enrico Serafino, an Italian landowner, organized a wine production. He began to grow the best vineyards in the country, offering buyers many different varieties of wine, but it was Mondoro Asti champagne that brought Serafino the greatest popularity and glorified this brand throughout the world.

What is Asti Mondoro? This is an indescribable, slightly perceptible floral aroma, this is tenderness and a delicious aftertaste … The percentage of alcohol in this drink is very low - only 7.5, so drinking it is extremely pleasant and easy. Especially withoutmind from Mondoro of the fairer sex. Delicate taste, nutmeg aroma, a bouquet of honey, flowers and fruits - all this will delight any woman. Champagne Mondoro belongs to the elite class of wines and is rarely used for making cocktails. However, there are those in which the addition of this sparkling wine is quite acceptable. Here are some pretty interesting recipes using Asti Mondoro.

Cocktail 1: Strawberry Kiss

Ingredients:

• strawberry liqueur - 30g;
• Champagne Mondoro Asti – 120g;
• fresh strawberries - 5-7 pcs;
• ice cubes.

Cooking

Chop the strawberries with a mixer or in a blender until puree. Put strawberry puree at the bottom of a cocktail glass, pour liquor slowly and carefully on top. Next, pour Asti Mondoro champagne into a glass to the top. Add a few ice cubes, stir with a bar spoon. The drink can be garnished with fresh strawberries.

Cocktail 2: Polar Night

Ingredients:

• cream ice cream - 100g;
• light rum/fruit liqueur/cognac/fruit liqueur - 25g;
• Asti Mondoro (champagne) - 50g;
• ice cubes.

Cooking

In a thin champagne glass, place an ice cube at the bottom. Put a scoop of ice cream on top - about 2 tbsp. spoons. If desired, creamy ice cream can be replaced with fruit ice cream. Drizzle with alcohol of your choice. Very slow andcarefully pour the champagne into the glass. It is served immediately before the ice cream has melted.

Cocktail 3: "Inspiration"

Ingredients:

• Champagne Mondoro Asti - 50 g;
• cherry juice - 20g;
• tangerine juice - 20g;
• ice cubes.

Cooking

Pour a few pieces of ice into the glass. At the bottom of a cocktail glass, pour the first layer of cherry juice. By the way, it can be replaced with any other bright-colored sour juice. Next, pour in the tangerine juice. Lastly, fill the container with champagne.

Asti Mondoro will be a pleasure to drink in both heat and cold. It is usually served as an aperitif or in combination with dessert: fruit cake, strawberries, ice cream, grapes. Champagne Mondoro is served at the table at a temperature of 6-8 degrees.