Harvesting grapes for the winter: marshmallow and homemade raisins

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade grapes are not only trivial juice, jam or jelly. Using modern electric dryers or simply solar energy, it is possible to cook marshmallows and homemade raisins.

You will love these new and unusual grapes. Recipes will help you decide and decide to experiment. You will be pleasantly surprised by the result.

Harvesting grapes for the winter using dryers

If you use a machine based on the principle of weathering, rather than exposure to high temperatures, you can dry the berries, retaining most of the vitamins and antioxidants in them. Do not pick the fruits from the brushes during the preparation process, but cut off, leaving the tail. In this case, harvesting grapes for the winter as a whole will allow you not to lose valuable juice.

If you want to make marshmallow, then the cutting method will not affect the final result. For her, you need to take varieties without seeds and with a thin skin, grind in a blender with a peel. Sweeten if necessary with honey. It should be taken about one full tablespoon per four hundred grams of berries.

Besides, honey also has a stabilizing effect on the grape mass. Therefore, it is better to take it crystallized - rapeseed or sunflower. Pour crushed grapes with honey into trays and dry until medium soft. The mass should not flow, but it should not harden either. Roll the marshmallow for storage into tubes and cut into pieces - you get small spirals. An authentic recipe advises to dip them in a special powder made from inflorescences, tendrils and grape leaves. Then the pastille is better stored. The powder is prepared in the spring. When pruning branches, young leaves (as well as tendrils and inflorescences) are preserved, separated from the shoots. They are dried and crushed. You can grind in a blender. Such a powder has a completely indescribable delicate aroma, it must be stored in a jar under a lid and can be added as a seasoning to various dishes.

Harvesting grapes for the winter in the form of raisins

Homemade candied fruits and home-made raisins, despite the fact that we are used to buying these products in the markets, have their advantages. Dried homemade grapes can be made completely clean, which means that washing and soaking in boiling water should be avoided afterwards. It is also much more elastic and tasty than store-bought. Using a dryer, you can make raisins from seedless grapes. You can buy berries that have fallen off the branches for this purpose - they are cheaper. They need to be sorted out and washed well. Then scald with boiling water, discard in a colander, wait until they cool, and load into pallets. It is betterlay out in one layer. When the raisins begin to dry out, they need to be turned over several times. Then you can already fold in a thicker layer. Boiling water speeds up drying. Without scalding, the grapes will dry longer.

Pastila without dryer

Harvesting grapes for the winter is possible even if you have only a screw juicer. In this case, even seeded and technical varieties can be used. The juice is obtained with pulp, and the marshmallow is even tastier than in the dryer.