Recipe for cooking pickle with rice (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many different first courses. One of the most common soups is pickle. It is based on pickled cucumbers. You can also use brine to give a more expressive taste. For the first time such a dish was mentioned in the 15th century. In those days it was called "kalya". It included any vegetables and cereals.

Now there are quite a few recipes for this dish. Some people cook pickle with barley, others with rice, and still others use millet at all. The choice of this ingredient depends on the personal preferences of each person. This soup is usually prepared with meat or fish broth.

Of course, making pickle is a very difficult task. It requires quite a lot of different ingredients and time to prepare them. For beginners in the kitchen who are preparing soup for the first time, it will be quite difficult, but with experience, cooking will become much easier. The advantage of pickle is that it quickly gives a feeling of satiety and does not create heaviness instomach.

Recipe general information

Speaking of the most popular first courses, the famous borscht takes the honorable first place. Shchi gets silver, but pickle should be given bronze. Kalya used to be prepared according to various recipes. In addition to brine, caviar, chicken or other meat was added to the dish. In those days, cucumber pickle could be replaced with lemon juice.

Now many recipes are adapted for vegetarians. The pickle was no exception. In this case, the meat broth is replaced with mushroom. S alted cucumbers are an invariable component of the dish.

Many people consider the barley pickle recipe to be the most popular. You can add various meats to the dish - chicken, pork, beef. Offal is often put in the soup - hearts, kidneys or liver.

The choice of cereals that are added to the pickle depends on the meat. Most often, pearl barley is added. It goes well with a kidney-based dish. Rice is added to chicken or turkey offal soup. Barley groats are best suited for duck or goose. Buckwheat is most often added to a vegetarian dish.

Cooking nuances

You need to know all the features of cooking pickle to make the dish as tasty as possible. For example, a balance should be maintained between all its ingredients. So, cereals and potatoes absorb a significant part of the s alt, so they need to be added to the soup no more than 100 g. Brine is added to the dish very rarely. This is done only when the cucumbers are not too s alty. If you still needadd brine, then it should be added only after the broth boils.

Cucumbers are the key to a tasty and high-quality dish. They should be dense, have a pleasant aroma and a crispy crust. Potatoes in the soup should be cut into small cubes.

A feature of the classic pickle is finely chopped onion. It should be sautéed separately from other vegetables, always on low heat and under a closed lid. In principle, the technology for preparing pickle is not very complicated and will be understood by almost every cook.

The soup giblets used need special preparation. Many of them have an unpleasant smell. However, with proper preparation, this can be avoided. To do this, it is worth removing various vessels, fat and film. Giblets should be poured with cool water and soaked for 5 hours. Change the water every one and a half to two hours. After the time has elapsed, the giblets are filled with water and put on fire. When they boil, the first broth should be drained, then you need to pour a new portion of water and cook until tender. If the odor still remains in this case, drain the water again.

A few secrets

As you can see, the preparation of pickle is a rather complicated process. Some experienced chefs shared their cooking tips:

1. Pickled cucumbers should be lightly stewed. They should be placed last in the pickle dressing. If they are put in early, the potatoes in the soup can become tough andtasteless.
2. In the absence of cucumbers, they can be replaced with pickled mushrooms. You can use absolutely any brine for the dish, even cabbage will do.
3. You can adjust the thickness of the soup using the cereal used. Use less cereal for a thinner dish, and more for thicker soups.
4. To prepare a pickle with barley, it must be soaked for several hours.
5. Ready-made pickle is stored in the refrigerator, but the most delicious is a freshly prepared dish.
6. To give an unusual taste to the dish, you can add olives or black olives to it.
7. It is not recommended to add s alt to the soup during cooking. In this case, it can be overs alted. You can add s alt to the soup at the end of cooking, when all the ingredients are ready.

If you follow all the above tips and rules, you can make the preparation of pickle much easier. To get a delicious dish, you should use only the best recipes. Below are a few of them.

Regular pickle with rice

Preparing pickle with rice is quite simple. Rice is a more delicate cereal, unlike pearl barley, so you don’t need to mess around with it for a long time. So, cooking pickle with rice requires the following products:

• half a kilo of any meat;
• rice;
• a couple of potatoes;
• a pair of pickled cucumbers;
• carrot;
• bow;
• brine - glass;
• spices, s alt and herbs to taste.

The amount of rice and potatoes can be any. For a thicker soup, you will need 150 g of rice and three to four potatoes. For a liquid soup, these ingredients should be taken to a minimum. To make the pickle more rich and have a rich taste, you can take several types of meat and always on the bones.

Start cooking

The step-by-step recipe for making pickle with rice is as follows:

1. The first step is to prepare the broth. To do this, boil the meat. Also, cut carrots, onions, a few leaves of lavrushka should be added to the pan. These ingredients are added to give the broth a strong flavor.
2. When the meat is ready, take it out of the pan, cool and cut into pieces. Strain the broth itself so that there are no vegetables in it.
3. Next, you need to prepare the frying for the pickle. The remaining vegetables are finely chopped. Pickled cucumbers need to be grated.
4. The next step is frying vegetables in a pan. First, the onion is fried, then carrots are added to it. When they are golden in color, meat is added to the pan. All this needs to be stewed for about 7 minutes. Next, brine and pickles are added to the pan.
5. Now you can start cooking rice. First you need to rinse it well. Next, the cereal is added to the broth and boiled for about 8 minutes. Next, potatoes and cooked frying are added to the broth.
6. While the soup is cooking, prepare the garlic dressing. First, the garlic should be passed through a press, then the greens are chopped. Oil and pepper are added to the mixture. The resulting dressing should be put into the finished soup.

The finished dish should be allowed to brew for about 30-40 minutes.

Dish with pearl barley

To make a delicious pickle, you need meat. Which meat to give preference to, each hostess chooses individually. So, the second way to prepare pickle is a dish with barley. This recipe calls for the following ingredients:

• half a kilo of any meat;
• barley;
• a couple of potatoes;
• a pair of pickled cucumbers;
• one carrot;
• one bulb;
• one tomato;
• brine - glass;
• spice to taste;
• s alt and herbs.

The amount of barley depends on whether you want a thick soup or not.

Cooking a dish

Step by step cooking pickle:

1. The first step is to make the meat broth. To do this, the meat must be washed under the tap and put to boil. After it is cooked, the meat should be removed from the pan and cooled.
2. If desired, you can add a little pepper and other spices to the broth.
3. The next step is to prepare barley. It is recommended to rinse the cereal well and completely fill it with water. It needs to be soaked for at least two hours. Groats should be cooked separately from the broth. For 200 g of barley, you will need about half a liter of water. Its cooking time is an hour.
4. The fourth step is to start preparing the pickle dressing. To do this, you first need to chop the onions and carrots. Sure, carrotscan be grated on a coarse grater, but experienced chefs recommend cutting it into strips. Next, chop the cucumber and tomato.
5. The next step is to fry all the vegetables. Onions are added to the pan first. After a couple of minutes of cooking, add the rest of the vegetables there. It will take a few minutes to create the filling.
6. In the finished broth you need to put chopped potatoes and boil in the broth for about 10 minutes.
7. Next, barley is added to the broth and left for another 10 minutes on the fire.
8. When the potatoes are fully cooked, add the prepared dressing to the soup and boil for a few more minutes. At this stage, a glass of prepared brine is added. After that, chopped meat is placed in the pan.
9. Spices are the basis of any dish. It is impossible to prepare a delicious pickle without the use of seasonings and other spices. For such a dish, you can use garlic, onions and standard greens.

The finished dish needs to be infused. It can be served within half an hour after preparation. As you can see from the above recipes, making pickle is not too difficult, but it takes a lot of time.

Dish in a slow cooker

With the invention of the slow cooker, cooking some dishes has become much easier. Now, with the help of such a kitchen appliance, you can cook first courses, second courses, and even desserts. Rassolnik was no exception. To prepare a pickle in a slow cooker, you need the same products as for a regular dish:

• half a kilo of any meat;
• rice;
• a couple of potatoes;
• a pair of pickled cucumbers;
• one carrot;
• one bulb;
• one tomato;
• brine - glass;
• spice to taste;
• s alt and herbs.

Step by step cooking:

1. The first step is to finely chop the onion and carrot, place them in the multicooker bowl and fry on the “Frying” mode.
2. Next, tomato paste is added to the prepared vegetables.
3. The next step is cutting the potatoes, preparing the meat, and washing the rice. Cucumbers should be finely chopped. All this is added to the multicooker.
4. The resulting mixture must be filled with water and turn on the "Extinguishing" mode for an hour.
5. It is recommended to add greens a couple of minutes before the end of cooking.

So the dish is ready.

Exit for the lazy

There are times when there is no desire or mood to bother with the preparation of pickle for a long time. In such situations, a ready-made dressing for pickle will be a great helper. Now there are gas stations not only for pickles, but also for borscht, and even for kharcho. You can buy them at any grocery store. Such devices will greatly facilitate the life of many housewives, since they only need to prepare the broth, boil the potatoes and add rice. It is very easy to prepare pickle. The photo and recipe on the back of the pack will help inexperienced cooks.

Cooking pickle for the winter

If someone does not want to use store-bought dressing, then you can make it yourself. To prepare the dish, you only need to open the dressing and add it to the meat broth with potatoes. To please loved ones with pickle in the cold season, you need the following ingredients:

• carrot;
• bow;
• pickled cucumbers;
• precooked barley;
• tomato paste.

Step by step preparation of dressing:

1. The first step is to cut the vegetables.
2. Then they are mixed with tomato paste. A little butter and sugar are added to them.
3. The resulting mixture should be boiled for about 40 minutes.
4. The next step is adding barley to the resulting mixture, boil for a couple of minutes and pour over vinegar.
5. Ready-made soup dressing is recommended to be poured into jars and rolled up.

As many experts say, cooking pickle in this way is not inferior in taste to classic recipes.

Summing up

As you can see, the most difficult thing when preparing pickle is that it takes a lot of time. In general, almost every housewife can cook pickle. And if someone does not want to bother much, then you can use purchased gas stations. Step-by-step preparation of pickle with a photo in our article will be a great helper for inexperienced cooks.