Mushroom sauce: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant, soft-tasting, creamy sauce with mushrooms (we will look at the photo in the article) is perfect for oven-baked vegetables, fish and a wide variety of other dishes. It literally melts, covering the side dish, and gives the dish a special wonderful aroma! The proposed recipes for creamy mushroom sauces are prepared quite quickly and are served both cold and hot.

Standard Creamy Mushroom Sauce Recipe

This recipe for mushrooms in a creamy sauce is universal, because it can be used with pasta, poultry, bread, and based on it, prepare many varieties of mixture with mushrooms.

To make creamy mushroom sauce we need:

• butter - 30 g;
• garlic - 1 clove;
• mushrooms - 300 g;
• sherry - 150 ml;
• cream (35%) - 120 ml;
• cornstarch - 1 tsp..

Sherry is a fairly well-known fortified wine fromSpain.

The process of making mushroom sauce

1. Preparing the mushrooms. Usually champignons do not require washing. They are simply cleaned in a gentle manner with a damp brush or with a paper towel slightly dampened with water. Prepared mushrooms cut into pieces lengthwise. But if we are going to use the sauce with medium-sized products (small meatballs, potato balls), then the mushrooms should be cut into small cubes.
2. Peel the garlic and cut into narrow strips. In a large heavy-bottomed skillet, melt the butter over medium heat. The butter must be uns alted. Fry the garlic in a pan until a light aroma appears.
3. Send the champignons to the pan and fry, stirring in the process, until they release all the liquid and acquire a golden hue.
4. Pour the sherry and wait for the mushrooms to caramelize (a glossy brown crust will appear on them).
5. Pour cream 35% fat, stir and heat the mushroom sauce for a couple of minutes.
6. At this time, let's deal with starch. We mix it with 1 tsp. chilled boiled water until a suspension is formed. If you try to pour starch directly into the creamy sauce, lumps will appear. We put the fire on a minimum, pour the diluted starch mixture, carefully whisking the resulting sauce with a whisk so that the suspension does not curdle. Our mushroom sauce will be ready as soon as it becomes thick.

Other cooking optionscream sauce with mushrooms

The advantage of champignons is that they can be found or purchased at any time of the year. The most common varieties of mushroom sauce are obtained by using this type of mushroom. When choosing champignons, you should pay attention to their color (there should be no spots), and the aroma should be pleasant. Mushrooms come in different sizes (both small and fairly large) and colors (white, cream or caramel brown). Mushrooms with a darker color have a pronounced taste and smell.

Any mushrooms are suitable for the sauce: fresh, dried or frozen white mushrooms, having a characteristic taste and aroma of nuts, and even boletus and boletus mushrooms. If you use dried mushrooms, then first they need to be soaked in boiling water, then squeeze out the excess water and cut into pieces. First, put the frozen mushrooms in any dish, previously covered with a paper napkin or towel, and put in the refrigerator for about half an hour. When thawing mushrooms, excess moisture will be absorbed into the towel. Great for chanterelle sauce. But you can experiment and try to use mushrooms more exotic.

If you want the mushroom sauce to be not too greasy, you can use meat or mushroom broth instead of cream, and replace the butter with olive oil. Sherry can be replaced with ordinary dry white wine, as well as cognac or whiskey. For alcohol opponents, the sauce can be prepared using juice (from apples, pineapples or oranges).

Cream Chanterelle Sauce Recipe

For cookingmushrooms in a creamy sauce we need:

• chanterelles - 350g;
• cream 30% - 300 ml;
• leek - 1-1, 5 stalks;
• shallots - 2 pcs.;
• garlic - 2 cloves;
• butter – 75g;
• pepper mix to taste;
• sea s alt - 1 tsp

The process of cooking mushrooms in sauce in a pan:

1. We prepare the mushrooms, sorting out from the leaves and forest needles, cut into arbitrary pieces.
2. Chop both types of onions as finely as possible, fry a little vegetables in pre-melted butter, add chopped chanterelles and fry the resulting mixture until half cooked.
3. Send the cream to the pan and mix everything.
4. Pour in the same water, s alt, pepper with a mixture of peppers and season with finely chopped garlic. Simmer the sauce over low heat for about 10 more minutes.
5. Shift the creamy sauce with mushrooms into a blender, grind until smooth, if necessary, you can add a small amount of water. The sauce is ready, it can be slightly heated and served.

How to vary the standard creamy mushroom sauce?

As we have already said, cream and mushroom sauce goes well with almost any dish. It is combined with a variety of products, so the recipe can be changed by adding new ingredients or changing those present. The most popular variations of recipes for mushrooms in sauce:

• Cream can be replaced with fat sour cream. Thanks to this method of preparation, the sauceit turns out interesting and unusual in taste. It is often used as a seasoning for grilled meat or fish.
• Chopped greens are added to the sauce for every taste or seasoned with spices. If the food tastes spicier, then hot pepper or much more garlic can be added to the mixture.
• Add cheese. For this, both hard grated cheese and processed cheese crushed in any way are suitable. The cheese is placed in the sauce at about the time of boiling and stirred until completely dissolved. Mushroom sauce with cheese is usually used when baking.
• Drip a little lemon juice, which will give the sauce a zest in the form of a slight sourness.
• When using creamy mushroom sauce as a dressing for pasta or vegetables, you can put small pieces of meat, poultry or fish in it.

Chicken sauce

Let's take a closer look at the recipe with a photo of mushrooms in a creamy sauce with the addition of poultry meat. This sauce includes an ingredient such as chicken. In addition to the previously mentioned components, we take about 200 g of chicken fillet.

Cooking like this:

1. Cook chicken until fully cooked, cool and finely chop across the fibers.
2. The chicken is sent to the sauce at the same time as the mushrooms, to the onion being cooked and stewed (in this case, it is better to use a small amount of chicken broth in which the meat was cooked instead of water).
3. Then follow all the same recipe steps thathave been described previously.

Chicken meat can be replaced with any poultry, other types of meat or even minced meat and fish. This sauce goes especially well with pasta or potatoes.

Tips for Creamy Mushroom Sauce

Cream and mushroom sauce has an exquisite taste and aroma, and its recipe, at first glance, is quite simple even for inexperienced housewives. However, before you start cooking, it is advisable to take into account some tips that will help make the dish a culinary masterpiece.

• Choose mushrooms. It is necessary to select fresh mushrooms, not spoiled and not wormy. Hats are better for sauce, but legs are more suitable for some other recipe.
• Blanks. S alted mushrooms can be simply soaked before use, but dried mushrooms can not only be soaked overnight in cold water, but also boiled for about half an hour before cooking. To make the preparation of the sauce with preparations successful (some mushrooms may not be sufficiently saturated with water and remain dry and hard), you can grind the boiled mushrooms before frying.
• Don't oversaturate the dish with spices. Sometimes, due to the desire to make the sauce unusual, seasoning is added too much, and then its taste interrupts the taste of the creamy mushroom sauce itself. It is enough to use only 2-3 components.
• Onions must be added. After cooking, the onion pieces become almost invisible, but they perfectly enhance the taste of the mushrooms.

Conclusion

As we can see, cooking methodsThere are a lot of creamy sauce with mushrooms, and you can fully show your imagination in the kitchen. But even when there is no desire to come up with your own special recipe, you can always use ready-made options for preparing an exquisite and fragrant mushroom sauce.