Unsweetened cookies - cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious cookies are not always sweets. You can make wonderful savory cookies, for example, with cheese. This option goes well with coffee or sweet drinks. The combination of s alt and sugar gives an interesting result.

Delicious cheese biscuits

In order to make savory oatmeal cookies, you need to take the following ingredients:

• 300 grams of oatmeal;
• 200 grams of flour;
• two teaspoons of baking powder;
• glass of milk;
• 200 grams of grated cheese;
• 50 grams of butter.

The last ingredient must first be melted. These cookies are one of the easiest options for making savory pastries. It doesn't even need flour.

Cookie Cooking: Quick and Delicious

First you need to take a bowl. All dry ingredients are put in it, mixed. Cheese is added to them. If it is not s alty, then you can add a little s alt to taste. Then milk and melted butter are poured into the mass. The dough must be kneaded quickly so that the flakes absorb moisture. You should get a watery dough.

Lined on a baking sheetparchment. Using a spoon, spread the resulting dough on it. Give the liver a neat oval shape. Lightly prick it with a fork and send it to bake in the oven, heated to 220 degrees. Fifteen minutes is enough for the liver. If overcooked, unsweetened cookies will be tough and crunchy. If not baked, then soft.

Crackers with seeds

One of the most popular options for unsweetened cookies is crackers. Many people love him. To prepare this option, you need to take:

• 125 grams of flour;
• 70 ml of kefir of any fat content;
• half a teaspoon of sugar;
• the same amount of baking powder;
• a teaspoon of s alt, coarse, sea s alt;
• three tablespoons of flax seeds;
• a couple of tablespoons of sunflower seeds;
• three tablespoons of olive oil.

Such unsweetened kefir cookies go well with coffee. By the way, the crackers are tender and crispy, they melt in your mouth. And due to the excellent combination of ingredients, they do not get stale for a long time and do not lose their structure. Flax seeds can be purchased at a pharmacy. And sunflower seeds need to be fried.

The secret to making crackers

Such unsweetened cookies with seeds are not as difficult to prepare as it might seem. First you need to mix dry ingredients, namely flax seeds, flour, pre-sifted, s alt, baking powder, sunflower seeds, sugar. Gently add olive oil to them and mix everything. Exactlythe olive oil ends up giving the crackers a crumbly texture.

Kefir is added in batches, mixing the dough. At first they do it with a spoon, but then they have to knead it with their hands, on a table sprinkled with flour. The dough is wrapped in cling film and refrigerate for thirty minutes.

After the dough is taken out of the refrigerator and rolled into a thin layer. Cut into cookies of arbitrary shape. This is very beautifully done with a curly knife, then the edge of the cracker comes out wavy.

Parchment is laid on a baking sheet, crackers are laid on it. For beauty, you can sprinkle a little olive oil on top.

The oven is heated to 200 degrees. Unsweetened cookies are baked for about fifteen minutes. Watch periodically to make sure it doesn't burn. Such cookies can not only be eaten with coffee or tea, but also used as a base for sandwiches.

Unsweetened Cottage Cheese Cookies: Ingredients List

This variant of cookies goes well with wine. For cooking take:

• 300 grams of full-fat cottage cheese;
• 100 grams of fat sour cream;
• 100 grams of parmesan;
• 100 grams corn grits, fine;
• 200 grams of flour;
• a couple of sprigs of rosemary;
• two cloves of garlic;
• 80 ml olive oil;
• a little chili pepper flakes, to taste;
• a teaspoon of baking powder;
• a pinch of soda;
• s alt and pepper to taste.

With such interesting ingredients, you can get excellentsnack.

Cooking Parmesan Cookies

To begin with, the cottage cheese is placed in gauze and hung over the pan to drain excess liquid.

Garlic is finely chopped, rosemary is also crushed. Pour olive oil into a saucepan, put garlic and rosemary and simmer for five minutes, shaking occasionally. Then you need to cool.

Mix separately flour, corn grits, soda, s alt, black pepper and baking powder.

In another bowl put butter with spices, sour cream and cottage cheese. Mix thoroughly so that there are no lumps. In this recipe, the more fat the dairy products have, the better.

Now combine cottage cheese and flour mixture. Knead the dough, trying not to leave lumps. Cover it with a film and put it in the refrigerator for an hour so that all the components are separated.

Some flour is sprinkled on the table. The dough is rolled out into a layer about three millimeters thick. From it cut out circles with a diameter of about five centimeters. Each is sprinkled with parmesan, grated on a fine grater. Then fold the circle in half and sprinkle again. Once again. Then shake off excess cheese.

The baking sheet is covered with parchment and the cookies are laid out. It is better to leave a distance between them, as they rise during baking. The oven is heated to 180 degrees and unsweetened cookies are kept in it for about 25 minutes.

It is noteworthy that baking according to this recipe is good both hot and cold. If necessary, you can replace the Parmesan with another type of cheese. But you will need to adjust the amount of s alt.

Savory pastries are delicious too! Every housewife should know a couple of such recipes. Then you can easily cook crackers with seeds as a base for sandwiches, or cottage cheese cookies with parmesan as a snack for the festive table. And with the simplest option, based on oatmeal, even a child can handle it.