Air dough for pizza: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are countless pizza recipes, and most often we are talking about a variety of toppings. But the dough is an important part of this dish, it is also made different, despite the traditional recipe. Some people like very thin and crispy, while others, on the contrary, dream of pizza with airy dough, so that the slices are thick and juicy.

Quick Recipe

This dough is prepared very quickly, but it turns out tender and fluffy. To prepare it, you need to take:

• 35 g of live yeast (which is sold in small bars and looks like plasticine);
• 350ml water;
• 750 g flour;
• 75ml olive oil;
• 20 g each of s alt and granulated sugar.

How to make air dough for pizza:

• Heat the water slightly, crumble the yeast.
• Put yeast, sugar and s alt, olive oil and flour into the water. Then knead the dough.
• Remove for 25 minutes in a warm place.

The airy pizza dough is ready for furtherwork.

With baking powder

There is no yeast in this recipe and fluffiness can easily be achieved with baking powder. To prepare such an air pizza dough, you need to take:

• 350 g flour;
• one egg;
• 75 ml olive oil (can be sunflower);
• 250 ml kefir;
• a teaspoon of baking powder;
• s alt.

How to:

1. Crack an egg into a bowl, add s alt and shake (do not beat until thick foam).
2. Pour yogurt, mix, then olive oil and mix again.
3. Pour the baking powder into the flour, mix, then sift.
4. Gradually add flour to the liquid part and knead the dough. If it sticks to your hands, add some flour.

Let the dough rest a bit, then use to make pizza with any toppings. When working with such a test, it is recommended to moisten your hands with water.

On kefir with dry yeast

Another pizza dough recipe. It turns out very gentle and weightless. To prepare it, you will need the following ingredients:

• glass of yogurt;
• a pair of eggs;
• two cups of flour;
• tablespoon of sugar;
• tbsp dry yeast;
• 50g butter;
• ½ teaspoon s alt.

How to:

1. Pour kefir into a suitable dish, pour yeast into it, break eggs, add granulated sugar and s alt,mix and beat with a whisk.
2. Pour softened butter into the egg-kefir mixture, mix well.
3. Take another container and sift flour into it, then gradually pour in the liquid part and knead the dough.
4. Knead the dough on the board. As soon as it stops sticking to your hands, cover with a napkin and leave to rise for 35 minutes.

After such exposure, the dough is ready to work and can be used not only for pizza.

With soda

And one more option - with soda, which will make the dough fluffy.

What to take:

• two eggs;
• 800 g flour;
• 100 g sour cream;
• 150g butter;
• 5g soda;
• a pinch of sugar and s alt each.

How to:

1. Melt butter and cool.
2. Repay soda in sour cream and let stand for a while.
3. Beat eggs with a whisk, then pour oil into them, put sour cream, s alt and pour sugar, mix well.
4. Slowly add flour to the resulting mixture and gradually knead the dough.

It should be soft, elastic and easy to roll.

Conclusion

Having learned how to make a simple airy and soft pizza dough, you can experiment with the filling as much as you like. There is much more room for imagination here than in the preparation of the base.